Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo
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2026 Festive Celebration

November 17 (Tue), 2026 – December 25 (Fri)

Experience a festive lunch or dinner course where the essence of Mediterranean cuisine meets the creative vision of Chef Agustín. Featuring premium ingredients such as tilefish, Japanese wagyu, foie gras, and black truffle, with Carabinero prawns and lobster showcased in the dinner course, this seasonal menu offers a truly indulgent celebration. Complete your journey with our signature Arroz Caldoso and savor an unforgettable Christmas dining experience.

【Lunch】Festive Course

Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
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【Dinner】Festive Course

Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
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[Limited on 12/24 & 25｜Lunch] Festive Course

Limited on 12/24・25｜Festive Course with Special Dessert
Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
View details

[Limited on 12/24 & 25｜Lunch] Festive Course + Non-Alcohol Pairing

Limited on 12/24・25｜Festive Course with Special Dessert and Non-Alcohol Pairing
Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
View details

[Limited on 12/24 & 25｜Lunch] Festive Course + Pairing

Limited on 12/24・25｜Festive Course with Special Dessert and Pairing
Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
View details

[Limited on Dec 24 & 25｜Dinner] Festive Course

Limited on 12/24・25｜Festive Course + Special Dessert
Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
View details

[Limited on Dec 24 & 25｜Dinner] Festive Course + Non-Alcohol Pairing

Limited on 12/24・25｜Festive Course + Special Dessert and Non-Alcohol Pairing
Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
View details

[Limited on Dec 24 & 25｜Dinner] Festive Course + Full Pairing

Limited on 12/24・25｜Festive Course + Special Dessert and Full Pairing
Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sujiara, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
Pairing
Celebrate the festive season at Sefino, the Mediterranean restaurant led by Michelin-starred Chef Agustín Balbi. The journey begins with delicate welcome snacks, followed by bluefin tuna, sea bream, and Japanese Wagyu beef with foie gras and black truffle. Chef Balbi’s signature Arroz Caldoso and an elegant dessert complete the experience. Dinner also features a lobster appetizer.
View details
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