This is the most popular dish at the inn where wild boar hotpot originated, Tanba Sasayama Chikamata. The wild boar meat used is natural loin meat, which is considered to be the highest quality in Sasayama. The longer it is simmered, the softer the red meat becomes, melting in your mouth, and the fat has a high-quality melt-in-your-mouth texture and sweetness. This is the highest quality wild boar hotpot, with absolutely no smell typical of game meat.
The loin and wild boar hotpot is served in a secret broth made with a perfect balance of high-quality kelp, red miso, and white miso. This popular dish is also served with the grilled wild boar, which is just as popular among repeat customers. You can enjoy the savory aroma of the grilled meat, the juicy texture, and the soft, melt-in-your-mouth texture of the wild boar meat, while still remaining satisfying to eat.
A new botan nabe course has been added to the lineup at this inn, where the history of botan nabe is still alive. Introducing a new botan nabe where you can enjoy healthy lean meat and top-quality loin meat in a half-and-half arrangement. The course includes three seasonal appetizers, plenty of lean meat and top-quality loin meat, plenty of local vegetables from Tanba Sasayama, a botan bowl that can only be tasted at our inn, and a seasonal handmade dessert. This is the perfect course for those who want to enjoy two different types of meat. In its 400-year history, it is a ryokan that has hosted Meiji statesman Takayoshi Kido and Prince Hirohito in 1979. Please enjoy the botan nabe made by Chikamata, which can only be enjoyed here, while touching on the history of great men of the past.
This is the most popular dish at the inn where wild boar hotpot originated, Tanba Sasayama Chikamata. The wild boar meat used is natural loin meat, which is considered to be the highest quality in Sasayama. The longer it is simmered, the softer the red meat becomes, melting in your mouth, and the fat has a high-quality melt-in-your-mouth texture and sweetness. This is the highest quality wild boar hotpot, with absolutely no smell typical of game meat.
The loin and wild boar hotpot is served in a secret broth made with a perfect balance of high-quality kelp, red miso, and white miso. This popular dish is also served with the grilled wild boar, which is just as popular among repeat customers. You can enjoy the savory aroma of the grilled meat, the juicy texture, and the soft, melt-in-your-mouth texture of the wild boar meat, while still remaining satisfying to eat.
A new botan nabe course has been added to the lineup at this inn, where the history of botan nabe is still alive. Introducing a new botan nabe where you can enjoy healthy lean meat and top-quality loin meat in a half-and-half arrangement. The course includes three seasonal appetizers, plenty of lean meat and top-quality loin meat, plenty of local vegetables from Tanba Sasayama, a botan bowl that can only be tasted at our inn, and a seasonal handmade dessert. This is the perfect course for those who want to enjoy two different types of meat. In its 400-year history, it is a ryokan that has hosted Meiji statesman Takayoshi Kido and Prince Hirohito in 1979. Please enjoy the botan nabe made by Chikamata, which can only be enjoyed here, while touching on the history of great men of the past.