This luxurious course allows you to fully enjoy rare cuts of beef, such as thick-sliced fillet of Kuroge Wagyu beef, premium loin, and zabuton shabu-yaki broth. It also includes Spanish mackerel and foie gras bibimbap on a hot stone, making it the perfect spring course for a special occasion.
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Spring 14th Anniversary Course
Kobe beef, fresh sea urchin, truffles. A special course featuring an extravagant array of luxurious ingredients befitting our 14th anniversary celebration. A spectacular and spectacular lineup featuring KINTAN Triple Yukhoe™, Hida beef, and even thick-sliced fillet.
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Spring Rich Course
This is a specialty dish that allows you to enjoy carefully selected Wagyu beef and KINTAN specialties together with special spring ingredients.
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Spring Casual Course
This course is perfect for a dinner party or date, as it is filled with new spring ingredients.