Of course, it includes the signature dish—the premium Arita beef loin—as well as fragrant grilled sushi made by quickly marinating Arita beef chuck in sweet soy sauce. You’ll also find KINTAN’s specialty: Japan’s number one sirloin tartare H&H, aged beef tongue, and a velvety slow-cooked Arita beef consommé served over rice or noodles. This is a slightly luxurious course featuring all our recommended dishes.
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Arita beef / Casual course
A course allowing you to fully savor Arita beef: starting with the world-renowned Arita beef sirloin, it includes KINTAN’s prized aged tongue, Arita beef ribeye, lean cuts, and two types of fresh offal—available only thanks to purchasing the whole cow.
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Arita beef/Celebrity Course
Featuring tongue and harami from Arita beef, this course also includes Japan’s finest sirloin yukke, as well as stone-cooked bibimbap with foie gras and truffles! Packed with KINTAN’s signature specialties, this exquisite course is sure to delight even the most discerning palates. The world-renowned ribeye from Arita beef is served as a thick, hearty steak.
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Arita beef / Casual course
A special course that lets you enjoy all three signature dishes of KINTAN at once: “30-Day Aged KINTAN,” “Sirloin Yukke H&H,” and “Stone-Cooked Bibimbap with Foie Gras and Truffles.”
Popular favorites such as Arita beef galbi and carefully selected lean cuts are also generously included in this course.
This is a unique Ebisu-exclusive course that allows you to savor all the must-try specialties “you should definitely eat when visiting KINTAN.”