Ebisu Yakiniku Kintan

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dinner

Spring Celebrity Course

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Spring 14th Anniversary Course

Kobe beef, fresh sea urchin, truffles.

A special course featuring luxurious ingredients befitting our 14th anniversary.

A spectacular and impressive lineup, including KINTAN Triple Yukke™, Hida beef, and thick-cut fillet.
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Spring Casual Course

This course is perfect for relaxing and enjoying with your cherished friends, and it evokes the feeling of spring.

You can enjoy popular dishes such as the new menu item, "Sirloin Yukhoe Summer Roll," as well as aged tongue, skirt steak, and dashi-grilled shabu-shabu.
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Spring Rich Course

Perfect for welcome and farewell parties!

Enjoy our new menu item, "Sirloin Yukhoe Summer Roll," along with our signature aged tongue, PRIME skirt steak, and rare cuts like misuji in our spring course.
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2hFD included/Spring Celebrity Course

Includes two hours of free flow!
This luxurious course allows you to fully enjoy rare cuts of beef, such as thick-cut Kuroge Wagyu fillet, premium loin, and zabuton shabu-yaki broth.
It also includes Spanish mackerel and foie gras hot stone bibimbap, making it the perfect spring course for special occasions.
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All-you-can-drink course

Yakiniku KINTAN course

This party course is perfect for welcoming and farewell parties, perfect for relaxing with close friends.
The "Message 100 & The Gift" offers three special perks perfect for welcoming and farewell parties! (One per every three guests / Two perks for a group of six.)

◆Bonus 1. A special dessert for the guest: a fondant au chocolat.

◆Bonus 2. A card with a 100-character message of your choice. (Please fill out the "Questions from the Restaurant" section at the bottom of the page.)

◆Bonus 3. A complimentary chocolate dragée, a sweet treat for all guests.

Perfect for welcoming and farewell parties, celebrations, and other occasions when you want to express your feelings.
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2hFD included/Spring 14th Anniversary Course

Includes two hours of free flow!
Kobe beef, fresh sea urchin, and truffles.
A special course lavishly layered with luxurious ingredients befitting our 14th anniversary celebration.
A spectacular and spectacular lineup featuring KINTAN Triple Yukhoe™, Hida beef, and even thick-sliced filet.
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