Kagurazaka Yakiniku Kintan

Choose an experience

Dinner Course

[Spring Casual Course]

A yakiniku course that combines classic and extravagant dishes, including a summer roll of sirloin yukke, shabu-yaki with Wagyu beef broth, and beef tongue, kalbi, and skirt steak.

Mar 13 ~

¥8,500

Svc excl. / tax incl.

View details

[Spring Rich Course]

This is a must-try specialty dish, where you can enjoy the high quality and volume of carefully selected Wagyu beef and KINTAN specialties along with special spring ingredients.

Mar 13 ~

¥11,000

Svc excl. / tax incl.

View details

Spring Celebrity Course

This luxurious course allows you to fully enjoy rare cuts of beef, such as thick-sliced fillet of Kuroge Wagyu beef, premium loin, and zabuton shabu-yaki broth.
It also includes Spanish mackerel and foie gras bibimbap on a hot stone, making it the perfect spring course for a special occasion.

Everyday, Hol

¥15,000

Svc excl. / tax incl.

View details

Spring 14th Anniversary Course

Kobe beef, fresh sea urchin, truffles.
A special course featuring an extravagant array of luxurious ingredients befitting our 14th anniversary celebration.
A spectacular and spectacular lineup featuring KINTAN Triple Yukhoe™, Hida beef, and even thick-sliced fillet.

Everyday, Hol

¥19,800

Svc excl. / tax incl.

View details

Banquet Plan

Kagurazaka Yakiniku KINTAN Party Course with 3-hour premium free flow

Enjoy seven types of yakiniku, including beef tongue and hearty, thick-cut skirt steak, as well as beef sushi! This party course includes three hours of free flow and is perfect for relaxing with your close friends.

Mar 13 ~

¥9,500

Svc excl. / tax incl.

View details

[3-hour premium free-flow spring casual course]

A yakiniku course that combines classic and glamorous dishes, including a summer roll of sirloin yukke, shabu-yaki in Wagyu beef broth, beef tongue, kalbi, and skirt steak. This party course includes 3 hours of free flow and is perfect for relaxing with your close friends.

Mar 13 ~

¥11,000

Svc excl. / tax incl.

View details

[Spring Rich Course with 3 hours of premium free flow]

This is a must-try specialty dish, featuring carefully selected Wagyu beef and KINTAN specialties, paired with special spring ingredients to savor the high quality and volume.
This party course includes 3 hours of free flow and is perfect for relaxing and enjoying with close friends.

Mar 13 ~

¥14,000

Svc excl. / tax incl.

View details