A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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Winter Rich Course
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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Winter Rich Course
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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Winter Signature Course
A signature course featuring various cuts of Wagyu beef, with the specialty “Japan’s Number One Sirloin Yukke Half & Half™” as its highlight. Enjoy dishes such as simmered and grilled Wagyu sirloin in its own broth, as well as a soufflé made with fresh uni and truffles. Additionally, don’t miss the limited-time collaborative menu “The Ultimate Rotisserie Chicken Ramen ~Rich Wagyu Broth~”, created under the supervision of a Michelin-starred chef.
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Winter Rich Course
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
View details
Winter Rich Course
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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冬のセレブコース
A celebratory course featuring carefully selected cuts of beef, including the signature “Japan’s Number One Sirloin Yukke Half & Half™,” thick-cut Wagyu fillet, zabuton, and misuji. The menu also boasts delightful dishes such as the Black Wagyu Cheese Burger, sirloin shabu-yaki in its own broth, and stone-cooked bibimbap with foie gras and truffles.
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Winter Celebrity Course + 2-hour free flow
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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Winter Rich Course
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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KINTAN 15th Special Course
This 15th-anniversary course allows guests to savor KINTAN’s signature dishes and carefully selected Wagyu beef, including Japan’s finest Sirloin Yukke Half & Half™, 30-day aged KINTAN beef, Hida beef Harami, and thick-cut Japanese Black cattle fillet. It also features luxurious ingredients such as fresh uni and truffle flan, as well as stone-cooked bibimbap with foie gras and truffles. This is a premium course that encapsulates all the charm of KINTAN—perfect for special occasions.
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KINTAN 15th Special Course + 2-hour free flow
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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KINTAN 15th Special Course + 2-hour Premium Free Flow
A lavish rich course featuring 9 varieties totaling 190g of diverse grilled meats, including fancy beef sushi and Wagyu beef. To conclude, you can enjoy a savory shabu-shabu-style grilling of Wagyu sirloin in its own broth.
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Winter party course: 2-hour open bar
Perfect for winter parties such as year-end gatherings and banquets. You can enjoy conversations with friends while savoring 10 kinds of grilled meat, including beef tongue and Kuroge Washu beef. The total amount of meat is a generous 245g. This is a thoroughly satisfying course that lets you eat to your heart’s content, complete with 2 hours of free-flowing drinks!
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冬の贅沢パーティーコース2時間フリーフロー
Perfect for winter parties such as year-end gatherings or banquets where you want to indulge a bit.
We’ve prepared 10 grilled meat dishes, including the winter-exclusive “Pressed Sushi with Snow Crab and Wagyu Ribeye” and “Seaweed Roll with Sirloin and Sea Bream,” as well as beef tongue and Black Wagyu.
This satisfying course features a total of 245g of meat, along with 2 hours of free-flowing drinks—ensuring both your stomach and heart are thoroughly contented.
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Winter Premium Party Course: 2-hour Premium Free Flow
Perfect for year-end parties to wrap up the year, or for elegant gatherings with loved ones.
We’ve prepared two winter-exclusive dishes: “Pressed sushi with snow crab and Wagyu loin” and “Nori rolls with sirloin and red sea bream.” Additionally, we offer 10 varieties of grilled meat, including beef tongue and black-haired Wagyu. Our drink selection features two types of draft beer, four Spanish wines from Marqués de Riscal, the Japanese sake “Matsu no Tsukasa,” as well as premium non-alcoholic beverages and soft drinks—a total of 70 options.
This is KINTAN’s top recommended premium year-end party course this winter, allowing you to indulge in both exquisite cuisine and fine drinks.