Nene | Tempura Lunch with Kyoto Vegetables – A light and enjoyable tempura lunch featuring Kyoto vegetables and seasonal ingredients
Tempura lunch: a light and enjoyable way to savor Kyoto vegetables and seasonal ingredients
This lunch course features Kyoto vegetables and seasonal fish and seafood, with each ingredient being fried on the spot and served to you. You can enjoy tempura in a light and delicate manner while experiencing the seasonal flavors characteristic of Kyoto. It’s perfect to enjoy alongside visits or strolls to Kōdai-ji, Yasaka Shrine, Kiyomizu-dera, and Ōtani Reien.
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Gion | Chef’s Choice Tempura Course: A special omakase where we entrust the chef with selecting the finest ingredients of the day.
A special Omakase Course where we entrust the selection of that day’s finest ingredients to our master chef.
Our chef carefully selects the best ingredients available that day, crafting each dish—featuring Kyoto vegetables and seasonal seafood—as part of this Omakase Course. You can savor tempura that brings out the natural flavors of the ingredients right before your eyes. This experience pairs perfectly with visits or strolls around Kōdai-ji, Yasaka Shrine, Kiyomizu-dera, and the Ōtani Mausoleum.
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Tanho | Special Tempura Lunch – Make your lunchtime special with Tanho’s unique tempura.
Make your lunchtime truly special with Tan’tora’s unique tempura.
This is a special lunch course at Tan’tora, designed to let you fully savor seasonal ingredients and the art of tempura-making. Enjoy your meal at the counter located right in front of Kōdai-ji Temple, where you can watch the chefs at work up close. It makes for a perfect complement to visits or strolls around Kōdai-ji, Yasaka Shrine, Kiyomizu-dera, and Ōtani Reien.
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Dinner
Yasaka | Omakase Tempura Kaiseki – A tempura kaiseki where you can savor the finest seasonal ingredients one by one
A tempura kaiseki where you can savor the finest seasonal ingredients, one by one.
On that day, the chef selects the best ingredients and prepares each dish individually, focusing on Kyoto vegetables and seasonal fish and seafood. You’ll enjoy tempura that brings out the natural flavors of the ingredients, along with dishes that reflect the changing seasons. It makes for a perfect complement to visits or strolls around Kōdai-ji, Yasaka Shrine, Kiyomizu-dera, and Ōtani Reien.
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[Advance reservation only] Tempura kaiseki | Gion: A special kaiseki course by Tantora, featuring carefully selected ingredients and masterful techniques
A special kaiseki course at Tan’ko, crafted with carefully selected ingredients and masterful techniques
This is a special kaiseki course at Tan’ko, prepared using carefully selected seasonal ingredients and refined tempura techniques. Featuring an array of seasonal delicacies, each dish highlights the natural beauty of the ingredients. It’s perfect for celebrations or special occasions shared with loved ones. We recommend enjoying it alongside visits to Kōdai-ji, Yasaka Shrine, Kiyomizu-dera, or the Ōtani Mausoleum.
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Tempura Kaiseki [Celebration] Course
For anniversaries and special occasions From the counter seats you can watch the chefs’ refined movements up close, creating a memorable meal perfectly suited for time with someone special. The menu features around a dozen courses that luxuriously showcase the season’s best. Scattered throughout are Kyoto’s distinctive flavors—Shōgoin daikon, Matsuba crab, and gifts from Tamba. Each dish—from kuruma prawn and wagyu tempura to fig dengaku (miso-glazed fig)—leaves a lingering, comforting impression. The meal concludes with tendon (tempura over rice), akadashi (red miso soup), and pickles, and finishes on a refreshing sweet note with basil ice cream and iced tomato. For anniversaries, client hospitality, or travel memories, allow us to help make your evening truly special.
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[Advance reservation only] Tempura kaiseki | Tan’tiger Course <Limited quantity, includes original Tan’tiger chopsticks>
This is our special kaiseki course, crafted using carefully selected seasonal ingredients and the skill of our master chefs. We select only the finest ingredients available on any given day and meticulously prepare each dish—with tempura taking center stage—to allow you to savor the changing seasons. Please enjoy the unique flavors of Tan’ko, which highlight the natural essence of each ingredient.
Guests who reserve this course will receive a pair of “Tan’ko Original Chopsticks” as a gift. To help you bring a piece of Kyoto home with you, we’ve created these exclusive chopsticks. We hope they will serve you well for years to come, allowing you to relive the delightful memories of your meal at Tan’ko.
Please note that these chopsticks are available in limited quantities; once they’re gone, they won’t be restocked.
Whether it’s a birthday, anniversary, a special dinner with loved ones, a business reception, or a vacation, we invite you to create unforgettable moments at Tan’ko.
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Option
Perfect as a souvenir - Tan-Tora's specialty, "Seared Mackerel Sushi"
Each mackerel, raised in the waters off Maizuru, is carefully prepared. The quality of the flesh is carefully assessed, and then seasoned with salt and vinegar to lock in just the right amount of flavor, creating "Tantora's Marinated Saba."
The vinegared rice is paired with a special blend of vinegars prepared in-house. The refined acidity is subtly accented by the aroma and texture of Kyoto-style "shibazuke" pickled vegetables. With each bite, the rich flavor of the mackerel and the aroma of the vinegared rice are pleasantly layered.
To finish, the skin is seared over binchotan charcoal, and then topped with white kelp, creating "special mackerel sushi" with the aroma of charcoal and the umami of kelp.
"Not just any mackerel sushi" This is a luxurious delicacy, meticulously prepared by Tantora's artisans.
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[Additional Menu] Matsutake tempura
The king of autumn flavors! Matsutake tempura Frying preserves the rich aroma and umami within the batter. Savor this luxurious flavor and texture unique to the season.
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[Additional Menu] Matsutake rice in a clay pot (serves two)
Luxurious! Rice cooked in a clay pot using two matsutake mushrooms We use two generous portions of matsutake mushrooms and cook the rice to perfection in a clay pot. Any leftovers can be taken home as a souvenir—just let us know if you’d like some!
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