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Lunch

[Lunch] Tempura Kaiseki Yasaka

Weekend and Holiday Lunch Only | Counter Tempura Kaiseki Course, Limited to Four Groups Per Day
A special experience only available on holidays.
Enjoy seasonal tempura fried right before your eyes by our skilled chefs, accompanied by the aroma of freshly made tempura.
Enjoy a luxurious lunch kaiseki course, perfect for travel memories or anniversaries.
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[Lunch] Tempura Kaiseki Gion

Treat yourself to a holiday.
Our "Tempura Kaiseki" course features seasonal ingredients wrapped in a fragrant batter,
each carefully deep-fried.
Enjoy an "extraordinary lunch" that will delight all five senses.
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[Lunch] Tempura Kaiseki Nene

Enjoy a luxurious lunchtime break to unwind during your trip.
We'll treat you to a kaiseki tempura course featuring seasonal flavors.
For an anniversary or a special day on your trip,
we'll deliver an unforgettable lunch with our artisanal skills and hospitality.
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[Lunch] Tantoraju

Weekend and Holiday Lunch |
A special moment only available on holidays.
Enjoy the aroma of freshly fried seasonal tempura, deep-fried right before your eyes by our skilled chefs.
Savour a luxurious lunchtime kaiseki meal, perfect for travel memories or anniversaries.
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Dinner

Tempura Kaiseki Course [Yasaka]

An evening worthy of a special occasion.
For anniversaries with someone dear, memories from your travels, or an important business hospitality—
Just a short walk from Kodaiji in Kyoto, enjoy a tranquil counter-seat experience featuring a luxurious kaiseki-style course that showcases seasonal ingredients from across Japan. Savor dishes that highlight each ingredient’s natural flavors, prepared before your eyes by our skilled chefs to create an unforgettable sense of occasion.
Relish the special moments exchanged over conversation with the chef as you experience each course at the counter.
We offer a unique time you can only taste here—plates filled with thoughtfulness and the blessings of the season.
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Tempura Kaiseki Course Representing the Changing Seasons [Four Seasons - Footsteps of Winter]

For anniversaries and special occasions
From the counter seats you can watch the chefs’ refined movements up close, creating a memorable meal perfectly suited for time with someone special. The menu features around a dozen courses that luxuriously showcase the season’s best. Scattered throughout are Kyoto’s distinctive flavors—Shōgoin daikon, Matsuba crab, and gifts from Tamba. Each dish—from kuruma prawn and wagyu tempura to fig dengaku (miso-glazed fig)—leaves a lingering, comforting impression. The meal concludes with tendon (tempura over rice), akadashi (red miso soup), and pickles, and finishes on a refreshing sweet note with basil ice cream and iced tomato. For anniversaries, client hospitality, or travel memories, allow us to help make your evening truly special.
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Limited Availability — Tempura Kaiseki Course Featuring Premium Ingredients (Tanko)

Celebrate an important anniversary or special occasion with seasonal flavors and wholehearted hospitality.
Beginning with seasonal sakizuke (appetizers), the course features a clear soup with clams and bamboo shoots, and a luxurious selection of seafood and mountain delicacies sourced from across Japan.
Enjoy carefully selected, regionally delivered ingredients with all your senses — from Kobe beef sukiyaki to Hokkaido uni isobe-age (sea urchin wrapped in seaweed and lightly fried).

To finish, we serve a tendon made with pesticide-free Koshihikari rice from Tamba-Sasayama, accompanied by red miso soup and pickles.
From fresh fruit to homemade desserts, we aim to leave you with a pleasant lingering taste in every final bite.

May this special day for the two of you, or a memorable moment from your travels, become a blissful memory —
we look forward to welcoming you with flavors born of once-in-a-lifetime encounters.
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Special tempura course featuring tagged Matsuba crab and seasonal winter delicacies

Tagged Matsuba crab is the king of winter delicacies.
This limited-time special course features the finest brand crab, which meets strict standards and has a limited catch.

We will provide approximately one crab per two people so that you can enjoy the full flavor of our carefully selected Matsuba crab.

The delicate, high-quality sweetness of the crab meat will captivate you throughout the course, and it is served in various forms beyond just tempura. Enjoy the melt-in-your-mouth texture and the elegant flavor that only Matsuba crab can offer.

The offer is available for a limited time and in limited quantities. Enjoy this luxurious treat, only available during this most luxurious time of the year, with your spouse or loved one.
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