Kodaiji Tantora
banner

Choose an experience

Lunch

Limited Lunch: Tempura Kaiseki — Yasaka. A special, lunch-only value Tempura Kaiseki.

Weekend and Holiday Lunch Only | Counter Tempura Kaiseki Course, Limited to Four Groups Per Day
A special experience only available on holidays.
Enjoy seasonal tempura fried right before your eyes by our skilled chefs, accompanied by the aroma of freshly made tempura.
Enjoy a luxurious lunch kaiseki course, perfect for travel memories or anniversaries.
View details

【Limited Lunch】Tempura Kaiseki “Nene” — a great-value tempura kaiseki available only at lunchtime

Enjoy a luxurious lunchtime break to unwind during your trip.
On weekends and holidays only, we offer special counter seating, limited to four groups per day, where we serve seasonal flavors in a tempura kaiseki dinner.
For an anniversary or a special day on your trip,
we will deliver an unforgettable lunch with our artisanal skills and hospitality.
View details

[Limited Lunch] Tempura Kaiseki [Four Seasons - Footsteps of Winter] Tempura Kaiseki that expresses the changing of the seasons

View details

[New Year's holiday lunch only] Special Tempura Kaiseki Course

Celebrate the year's end and the start of a new one with a luxurious lunch.

This special lunch, available only over the New Year's holiday period, allows you to enjoy seasonal flavors and the artisan's skills in a relaxed atmosphere. It's a gorgeous and satisfying meal, perfect for family gatherings or a meal after shopping.

Enjoy a relaxing moment befitting the milestone of the year.
View details

Dinner

[New Year's holiday limited] Special Tempura Kaiseki Course

We have prepared a special tempura kaiseki course to mark the end of the year and the beginning of a new one.
This limited-time course features seasonal ingredients carefully deep-fried by our chefs to bring out the crispy, light texture and maximum flavor of the ingredients.
Enjoy a festive moment with this luxurious menu, available only during the New Year holidays.
Don't miss this opportunity to savor our "New Year's Exclusive Special Tempura Kaiseki Course," perfect for family gatherings and celebratory occasions.
View details

Tempura Kaiseki Course [Yasaka]

An evening worthy of a special occasion.
For anniversaries with someone dear, memories from your travels, or an important business hospitality—
Just a short walk from Kodaiji in Kyoto, enjoy a tranquil counter-seat experience featuring a luxurious kaiseki-style course that showcases seasonal ingredients from across Japan. Savor dishes that highlight each ingredient’s natural flavors, prepared before your eyes by our skilled chefs to create an unforgettable sense of occasion.
Relish the special moments exchanged over conversation with the chef as you experience each course at the counter.
We offer a unique time you can only taste here—plates filled with thoughtfulness and the blessings of the season.
View details

Tempura Kaiseki Course Representing the Changing Seasons [Four Seasons - Footsteps of Winter]

For anniversaries and special occasions
From the counter seats you can watch the chefs’ refined movements up close, creating a memorable meal perfectly suited for time with someone special. The menu features around a dozen courses that luxuriously showcase the season’s best. Scattered throughout are Kyoto’s distinctive flavors—Shōgoin daikon, Matsuba crab, and gifts from Tamba. Each dish—from kuruma prawn and wagyu tempura to fig dengaku (miso-glazed fig)—leaves a lingering, comforting impression. The meal concludes with tendon (tempura over rice), akadashi (red miso soup), and pickles, and finishes on a refreshing sweet note with basil ice cream and iced tomato. For anniversaries, client hospitality, or travel memories, allow us to help make your evening truly special.
View details

Anniversary Tempura Kaiseki Course with Selected Premium Ingredients [Celebration]

Tempura Kaiseki for Anniversaries and Special Occasions
We have prepared a celebratory kaiseki specifically to make your special day even more memorable. The sakizuke (appetizer), soup, and sashimi are presented in traditional Japanese celebratory tableware and enjoyed with ceremonial chopsticks. One course is garnished with gold leaf, and for the tempura course we place red-and-white paper beneath the pieces for an elegant, festive presentation. For dessert, we can personalize a small chocolate plate with a message of your choice. We look forward to warmly serving you on birthdays, wedding anniversaries, promotions, and other cherished occasions.
View details

Limited Availability — Tempura Kaiseki Course Featuring Premium Ingredients (Tanko)

Celebrate an important anniversary or special occasion with seasonal flavors and wholehearted hospitality.
Beginning with seasonal sakizuke (appetizers), the course features a clear soup with clams and bamboo shoots, and a luxurious selection of seafood and mountain delicacies sourced from across Japan.
Enjoy carefully selected, regionally delivered ingredients with all your senses — from Kobe beef sukiyaki to Hokkaido uni isobe-age (sea urchin wrapped in seaweed and lightly fried).

To finish, we serve a tendon made with pesticide-free Koshihikari rice from Tamba-Sasayama, accompanied by red miso soup and pickles.
From fresh fruit to homemade desserts, we aim to leave you with a pleasant lingering taste in every final bite.

May this special day for the two of you, or a memorable moment from your travels, become a blissful memory —
we look forward to welcoming you with flavors born of once-in-a-lifetime encounters.
View details
Powered by