見学案内 10:30
At the observation corner on the second floor of the Kojian direct sales store, which overlooks the soy sauce moromi warehouse, you can learn about the ingredients and manufacturing methods used in our soy sauce and miso. In the observation corner, you can see exhibits such as the moromi warehouse lined with wooden barrels, as well as old manufacturing tools. *Please note that you cannot enter the moromi warehouse.[Participation Fee] Free [Time Required] 30 minutes (10:30-, 11:30- *Times vary depending on the date.) [Raw Yuba and Organic Natto Reservations] Advance reservations for "Raw Yuba" and "Organic Natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to reserve products. | Dates | Dec 19 - Dec 21, Dec 26 - Dec 28, Jan 4, Jan 9 - Jan 12, Jan 16 - Jan 18, Jan 23 - Jan 25, Jan 30 - Feb 1, Feb 6 - Feb 8, Feb 13 - Feb 15, Feb 20 - Feb 23, Feb 27 - Mar 1, Mar 6 - Mar 8, Mar 13 - Mar 15, Mar 20 - Mar 22, Mar 27 - Mar 29 |