Located on the ground floor of Akasaka's Hotel New Otani, the dignified gold emblem on its black doors beckon you. An out of the ordinary experience awaits in the sophisticated bar and private rooms beyond. Serene like a medieval castle, a beautifully lit garden can be viewed from the bar at night. Antiques such as wine from a year before the French Revolution line the corridors.
Continuing a 30 year tradition of French cuisine in Japan. The roasted duck is famous for its juicy, creamy texture. Dishes crafted of the highest quality ingredients abound in delicious flavors and sweetness. Seasonal fragrances and colors transform food to art. Japan's top Sommelier is on hand to carefully select your wines to perfectly match the duck terrine to your dessert.
Come for the finest duck you've tasted in your life; stay for the exquisite decor and extravagant chandeliers, the taste and sensibility of the distinguished sommelier and the refinement of the white-tie clad wait-staff. Feel yourself transported to an old world French Manor in the heart of Tokyo. As befits the occassion, you may want to dress up for this one.
7 minutes walk (491m)
7 minutes walk (491m)
7 minutes walk (493m)