LA VIE Osaka

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Lunch

Menu kushi Gourmand

Enjoy a luxurious French skewer lunch featuring seasonal ingredients for a special anniversary. In a relaxing red brick space, savor every bite of grilled and deep-fried skewers made with seasonal seafood such as clams, red sea bream, shrimp, and salmon, along with seasonal vegetables. This luxurious seven-course meal, complete with juicy grilled Japanese Black Beef and a seasonal dessert, will add a touch of elegance to your special occasion.
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Menu kushi Marché

Enjoy a French skewer lunch for a special occasion in a sophisticated red brick space.
Savor every bite of fragrant grilled scallops and red sea bream skewers, crispy fried shrimp and salmon, and seasonal vegetable skewers.
Complete with juicy grilled prime beef and a seasonal dessert, this luxurious seven-course meal will add a touch of elegance to your anniversary.
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Menu kushi season

Enjoy a colorful French skewer lunch in the relaxing space of Osaka's Red Brick Warehouse.
Savory grilled skewers of scallops and red sea bream, crispy fried angel shrimp and salmon, and seasonal vegetables fill your mouth with aroma and flavor with every bite.
This luxurious 11-course meal begins with juicy grilled Shirobi pork and concludes with a seasonal dessert and coffee or tea.
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Menu kushi déjeuner

Enjoy a casual skewer-style lunch in the relaxing atmosphere of Osaka's Red Brick Warehouse. From colorful vegetable stick appetizers, to French-style grilled skewers of scallops and red sea bream, deep-fried skewers of angel shrimp and salmon, today's chef's choice main course, and dessert, you can enjoy dishes that bring out the flavor of the ingredients in a visually stunning way.
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Dinner Course

AKARENGA Summer Grill & Free-Flow LAVIE 1923 Summer Limited Plan

A summer-exclusive sharing-style plan to be enjoyed in the historic spaces of the Red Brick Warehouses.

Featuring chef-recommended seasonal French skewers, an assortment of charcuterie as appetizers, and a large platter of aromatic acqua pazza that brings out the rich flavors of seafood—this course is perfect for sharing among friends while enjoying lively conversation.

For the main course, each guest receives a BBQ-style grilled dish featuring white Miyazaki pork and Tajima healthy chickens from Kagoshima Prefecture, expertly roasted to perfection. It’s a satisfying dish that allows you to fully savor the natural flavors of these premium ingredients.

Additionally, complimentary flow service (90 minutes) includes various drinks such as sparkling wine. This is an ideal plan for gatherings with friends or for enjoying a special summer moment.
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Superlatif Premium Course

Superlatif Premium Course

A Premium Course Featuring the Finest Ingredients

An extraordinary dining experience awaits at LA VIE1923, where every moment is elevated with a selection of exceptional ingredients.

Beginning with a beautifully crafted amuse-bouche, this exclusive course showcases the finest flavors, including French caviar — one of the world’s three great delicacies — succulent lobster with its rich and refined taste, and the classic French masterpiece, Rossini-style foie gras.

Each dish is carefully prepared to highlight the true essence of the ingredients, offering an unforgettable culinary journey in the elegant and timeless atmosphere of the historic red brick warehouse.

Perfect for anniversaries, celebrations, and special occasions, this premium course promises an unforgettable evening with your loved ones.

Course Menu
・Amuse-bouche
・French Caviar
・Lobster
・Foie Gras Rossini
・Dessert

※Please note that the menu contents may vary depending on availability and seasonal ingredients.
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Menu Célébration Marine: An anniversary dinner course with the lingering scent of the sea

Spend a special anniversary with your loved one, surrounded by the seaside night view of Osaka Red Brick Warehouse.
The story of the sea begins with the sweet taste of crab and the scent of yuzu, and continues with seasonal seafood and Japanese Black Beef, before quietly concluding with a ripple-like dessert.
The world of the sea unfolds with each dish, deeply coloring your time together.
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Menu de la Mer: A dinner course that weaves a story of the sea into each dish

Enjoy a blissful French course featuring the bounty of the sea in the elegant space of Osaka Red Brick Warehouse.
The aroma and lingering aftertaste of seasonal seafood such as crab, flounder, and abalone on each dish will quietly add color to your special evening.
Enjoy a moment enveloped in the tale of the sea, continuing all the way to dessert.
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Menu La Baie: A casual French course where the sea breeze flows through each dish

Enjoy a journey of sea and seasonal French cuisine at Osaka Red Brick Warehouse.
Begin with a crab amuse-bouche reminiscent of a port at dawn, and journey onward to a tranquil sea route accompanied by winter vegetables and seasonal seafood.
A casual course to enjoy with all five senses, with soft milt and turnip meunière and carefully selected fish poêlé conveying the depths of the sea, and a special dessert to gently close the journey.
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Menu La Baie: A casual French course where the sea breeze flows through each dish

Enjoy a journey of sea and seasonal French cuisine at Osaka Red Brick Warehouse.
Begin with a crab amuse-bouche reminiscent of a port at dawn, and journey onward to a tranquil sea route accompanied by winter vegetables and seasonal seafood.
A casual course to enjoy with all five senses, with soft milt and turnip meunière and carefully selected fish poêlé conveying the depths of the sea, and a special dessert to gently close the journey.
View details

Menu de la Mer: A dinner course that weaves a story of the sea into each dish

Enjoy a blissful French course featuring the bounty of the sea in the elegant space of Osaka Red Brick Warehouse.
The aroma and lingering aftertaste of seasonal seafood such as crab, flounder, and abalone on each dish will quietly add color to your special evening.
Enjoy a moment enveloped in the tale of the sea, continuing all the way to dessert.
View details

Menu Célébration Marine: An anniversary dinner course with the lingering scent of the sea

Spend a special anniversary with your loved one, surrounded by the seaside night view of Osaka Red Brick Warehouse.
The story of the sea begins with the sweet taste of crab and the scent of yuzu, and continues with seasonal seafood and Japanese Black Beef, before quietly concluding with a ripple-like dessert.
The world of the sea unfolds with each dish, deeply coloring your time together.
View details
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