Enjoy a luxurious French skewer lunch featuring seasonal ingredients for a special anniversary. In a relaxing red brick space, savor every bite of grilled and deep-fried skewers made with seasonal seafood such as clams, red sea bream, shrimp, and salmon, along with seasonal vegetables. This luxurious seven-course meal, complete with juicy grilled Japanese Black Beef and a seasonal dessert, will add a touch of elegance to your special occasion.
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Menu kushi Marché
Enjoy a French skewer lunch for a special occasion in a sophisticated red brick space. Savor every bite of fragrant grilled scallops and red sea bream skewers, crispy fried shrimp and salmon, and seasonal vegetable skewers. Complete with juicy grilled prime beef and a seasonal dessert, this luxurious seven-course meal will add a touch of elegance to your anniversary.
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Menu kushi season
Enjoy a colorful French skewer lunch in the relaxing space of Osaka's Red Brick Warehouse. Savory grilled skewers of scallops and red sea bream, crispy fried angel shrimp and salmon, and seasonal vegetables fill your mouth with aroma and flavor with every bite. This luxurious 11-course meal begins with juicy grilled Shirobi pork and concludes with a seasonal dessert and coffee or tea.
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Menu kushi déjeuner
Enjoy a casual skewer-style lunch in the relaxing atmosphere of Osaka's Red Brick Warehouse. From colorful vegetable stick appetizers, to French-style grilled skewers of scallops and red sea bream, deep-fried skewers of angel shrimp and salmon, today's chef's choice main course, and dessert, you can enjoy dishes that bring out the flavor of the ingredients in a visually stunning way.
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Dinner Course
Menu Célébration Marine: An anniversary dinner course with the lingering scent of the sea
Spend a special anniversary with your loved one, surrounded by the seaside night view of Osaka Red Brick Warehouse. The story of the sea begins with the sweet taste of crab and the scent of yuzu, and continues with seasonal seafood and Japanese Black Beef, before quietly concluding with a ripple-like dessert. The world of the sea unfolds with each dish, deeply coloring your time together.
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Menu de la Mer: A dinner course that weaves a story of the sea into each dish
Enjoy a blissful French course featuring the bounty of the sea in the elegant space of Osaka Red Brick Warehouse. The aroma and lingering aftertaste of seasonal seafood such as crab, flounder, and abalone on each dish will quietly add color to your special evening. Enjoy a moment enveloped in the tale of the sea, continuing all the way to dessert.
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Menu La Baie: A casual French course where the sea breeze flows through each dish
Enjoy a journey of sea and seasonal French cuisine at Osaka Red Brick Warehouse. Begin with a crab amuse-bouche reminiscent of a port at dawn, and journey onward to a tranquil sea route accompanied by winter vegetables and seasonal seafood. A casual course to enjoy with all five senses, with soft milt and turnip meunière and carefully selected fish poêlé conveying the depths of the sea, and a special dessert to gently close the journey.