Le Pristine Café Tokyo / Hotel Toranomon Hills - Unbound Collection by Hyatt
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Afternoon Tea

Le Pristine Afternoon Tea – Sakura & Dekopon (Weekend)

At Le Pristine Café Tokyo, we will be offering the seasonal “Le Pristine Afternoon Tea – Sakura & Dekopon” for a limited time during March and April.
Inspired by Japan’s iconic spring cherry blossoms and the vibrant, juicy flavor of dekopon citrus, this afternoon tea invites guests to enjoy the season through all five senses."
This season, we are introducing “Yaezakura Organic Sencha.”
The clean, refreshing taste of organic sencha is layered with the gentle aroma of double-petaled cherry blossoms, preserved through a freeze-drying process. With each sip, the natural and delicate fragrance of sakura softly unfolds, creating a serene moment that captures the quiet beauty of spring.
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Le Pristine Afternoon Tea – Sakura & Dekopon (Weekday)

At Le Pristine Café Tokyo, we will be offering the seasonal “Le Pristine Afternoon Tea – Sakura & Dekopon” for a limited time during March and April.
Inspired by Japan’s iconic spring cherry blossoms and the vibrant, juicy flavor of dekopon citrus, this afternoon tea invites guests to enjoy the season through all five senses."
This season, we are introducing “Yaezakura Organic Sencha.”
The clean, refreshing taste of organic sencha is layered with the gentle aroma of double-petaled cherry blossoms, preserved through a freeze-drying process. With each sip, the natural and delicate fragrance of sakura softly unfolds, creating a serene moment that captures the quiet beauty of spring.
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Le Pristine Afternoon Shine Muscat & Musk Melon (Weekend)

Le Pristine Cafe Tokyo will be offering "Le Pristine Afternoon Tea ~Shine Muscat & Musk Melon~," featuring the fresh fruits of early summer, for a limited time in May and June.

This seasonal afternoon tea, unique to Le Pristine, brings out the charm of Japan's proud fruits using sophisticated European techniques.
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Le Pristine Afternoon Shine Muscat & Musk Melon (Weekday)

Le Pristine Cafe Tokyo will be offering "Le Pristine Afternoon Tea ~Shine Muscat & Musk Melon~," featuring the fresh fruits of early summer, for a limited time in May and June.

This seasonal afternoon tea, unique to Le Pristine, brings out the charm of Japan's proud fruits using sophisticated European techniques.
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Lunch

Cafe Lunch Book Your Seats

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Café Lunch Pasta set

PASTA SET :
Pasta of the week
 or
Le Pristine Pasta Ragù(penne, salsiccia, Taleggio, basil, chili)+ 770
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Café Lunch Pizzette set

PIZZETTE SET:
Zuwai crab, Stracciatella, tomato, ‘nduja, shiso gremolata
or
'Cacio Pepe', Pecorino, yuzu, Sarawak black pepper, broad beans
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Café LE PRISTINE SANDO SET

SANDWICH SET:
‘Katsu’ pork, saffron, tomato, lemon, jalapeno, Permigiano
or
Red king crab roll, basil, cucumber, beurre blanc, cornichons, lime(+1,890)
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Happy hour

Cafe Dinner Book Your Seats

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Le Pristine Canape Celebration

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With Pet

【Pets are allowed】Cafe Terrace seats Seats only reservation

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【Pets are allowed】Cafe Terrace seats Seats only reservation

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group use

【HighTable】Le Pristine Canape Celebration

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Cafe Lunch Reserve a High Table

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Cafe Dinner Reserve a High Table

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【HighTable】Le Pristine Afternoon Tea – Sakura & Dekopon (Weekend)

At Le Pristine Café Tokyo, we will be offering the seasonal “Le Pristine Afternoon Tea – Sakura & Dekopon” for a limited time during March and April.
Inspired by Japan’s iconic spring cherry blossoms and the vibrant, juicy flavor of dekopon citrus, this afternoon tea invites guests to enjoy the season through all five senses."
This season, we are introducing “Yaezakura Organic Sencha.”
The clean, refreshing taste of organic sencha is layered with the gentle aroma of double-petaled cherry blossoms, preserved through a freeze-drying process. With each sip, the natural and delicate fragrance of sakura softly unfolds, creating a serene moment that captures the quiet beauty of spring.
View details

【HighTable】Le Pristine Afternoon Tea – Sakura & Dekopon (Weekday)

At Le Pristine Café Tokyo, we will be offering the seasonal “Le Pristine Afternoon Tea – Sakura & Dekopon” for a limited time during March and April.
Inspired by Japan’s iconic spring cherry blossoms and the vibrant, juicy flavor of dekopon citrus, this afternoon tea invites guests to enjoy the season through all five senses."
This season, we are introducing “Yaezakura Organic Sencha.”
The clean, refreshing taste of organic sencha is layered with the gentle aroma of double-petaled cherry blossoms, preserved through a freeze-drying process. With each sip, the natural and delicate fragrance of sakura softly unfolds, creating a serene moment that captures the quiet beauty of spring.
View details