Le Pristine Tokyo Restaurant/ Hotel Toranomon Hills - The Unbound Collection by Hyatt
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Le Pristine Tokyo Restaurant/ Hotel Toranomon Hills - The Unbound Collection by Hyatt
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Lunch Course
【June 22–26】 ~Special Lunch Menu by Sergio Herman~ Italian Regional Cuisine – 4 Courses
Celebration Thursday Michelin‑starred Chef Sergio Herman will visit Tokyo from June 22 to 27. During this period, we will be offering the Italian Region menu—normally available only at dinner—specially at lunch as well. The menu showcases early‑summer flavors inspired by the chef’s experiences during his travels in Italy. We hope you will enjoy a moment with Chef Sergio on the day of your visit.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
【MENU】 Zucchini carpaccio, artichoke, pistachio, green olives, young Pecorino Toscano, basil - Sergio’s cannelloni, Pesto Genovese langoustine, spring greens, ricotta, fennel pollen
- Japanese Akaushi beef, eggplant, grilled white asparagus, fermented garlic, bresaola, salsa verde - Cedro confit, bergamot, pine nut praline, orange blossom, stracciatella
Coffee or Tea Le Pristine Signature Sweets
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【June 22–26】 ~Special Lunch Menu by Sergio Herman~ Italian Regional Cuisine – 4 Courses+Wine pairing
Celebration Thursday Michelin‑starred Chef Sergio Herman will visit Tokyo from June 22 to 27. During this period, we will be offering the Italian Region menu—normally available only at dinner—specially at lunch as well. The menu showcases early‑summer flavors inspired by the chef’s experiences during his travels in Italy. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course. We hope you will enjoy a moment with Chef Sergio on the day of your visit.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
【MENU】 Zucchini carpaccio, artichoke, pistachio, green olives, young Pecorino Toscano, basil - Sergio’s cannelloni, Pesto Genovese langoustine, spring greens, ricotta, fennel pollen
- Japanese Akaushi beef, eggplant, grilled white asparagus, fermented garlic, bresaola, salsa verde - Cedro confit, bergamot, pine nut praline, orange blossom, stracciatella
Coffee or Tea Le Pristine Signature Sweets
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Lunch 3 courses
Enjoy Sergio Herman’s NEW ITALIAN in a relaxed and approachable way.
■Includes one drink. Please choose from a glass of sparkling wine, red or white wine, a non‑alcoholic cocktail, or a soft drink.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Brunch
【 Weekend & Public Holidays Exclusive】 Brunch 7‑Course Menu + Seasonal Dessert Buffet
Enjoy an elegant weekend moment with your friends and family. Begin with our signature starter selection, the Le Pristine Plateau, followed by dishes such as the Seafood Orecchiette and seasonal creations, complemented by a dessert buffet crafted by our pastry chef.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Lunch
Lunch Book Your Seats
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Lunch Reserve a Private Room
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Lunch Reserve a High Table
Please note that the height of the high table is approximately 95 cm.
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Lunch Reserve a Patio Room
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Dinner Course
Dinner 4-course menu
Appetizer / Middle or pasta / Main / Dessert
Experience the unique flavors of Le Pristine, brought to life through seasonal ingredients.
Please note that reservations for parties of 5–8 guests may be seated at a high table.
Enjoy Sergio Herman’s NEW ITALIAN in a relaxed and approachable way.
Click here for menu details click here for details Please note that reservations for parties of 5–8 guests may be seated at a high table.
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Italian Region (Tuscany & Liguria) – Dinner 5-Course Menu (5/1~)
Le Pristine Restaurant Tokyo launches a new annual dining series, Italian Region, created by Michelin-starred chef Sergio Herman.
In May and June, the second chapter will shift its stage to Tuscany and Liguria. Rather than relying on elaborate techniques, the course is built around vegetables and herbs as its foundation, drawing out the purity and harmony of the ingredients. This approach has allowed us to create a light and refreshing menu, perfectly suited for the early summer season.
※The themes described above are for May and June. Please note that the theme and menu will change from July onward. ※The “Italian Region” menu is also available for the lunch and dinner courses, as well as the brunch menu.
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Italian Region (Tuscany & Liguria) – Dinner 5-Course Menu ＋Wine pairing
Le Pristine Restaurant Tokyo launches a new annual dining series, Italian Region, created by Michelin-starred chef Sergio Herman.
In May and June, the second chapter will shift its stage to Tuscany and Liguria. Rather than relying on elaborate techniques, the course is built around vegetables and herbs as its foundation, drawing out the purity and harmony of the ingredients. This approach has allowed us to create a light and refreshing menu, perfectly suited for the early summer season. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
※The themes described above are for May and June. Please note that the theme and menu will change from July onward. ※The “Italian Region” menu is also available for the lunch and dinner courses, as well as the brunch menu.
View details
Italian Region (Tuscany & Liguria) – Dinner 6-Course Menu (5/1~)
Le Pristine Restaurant Tokyo presents the gourmet series “Italian Regions”, which, in its second chapter for May and June, focuses on the regions of Toscana and Liguria. Highlights include the signature dish Cannelloni al Pesto Genovese, showcasing fragrant basil and the rich umami of langoustine, along with a light, refreshing course menu featuring ingredients well suited to early summer. In sunlit early-summer Tokyo, enjoy a one-of-a-kind gastronomic experience that feels like a journey through Italy.
※The themes described above are for May and June. Please note that the theme and menu will change from July onward.
*The "Italian Region" menu is also available as part of the lunch, dinner, and brunch menus.
View details
Italian Region (Tuscany & Liguria) – Dinner 6-Course Menu＋Wine pairing (5/1~)
Le Pristine Restaurant Tokyo’s gourmet series “Italian Regions” continues with its second chapter for May and June, turning the spotlight on Toscana and Liguria. Beginning with the highlight dish Cannelloni al Pesto Genovese, which brings together aromatic basil and the savory depth of langoustine, guests can savor a light, early-summer-inspired course featuring seasonal ingredients. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course. In the gentle light of early-summer Tokyo, enjoy a truly unique gastronomic journey—one that transports you through Italy.
※The themes described above are for May and June. Please note that the theme and menu will change from July onward.
*The "Italian Region" menu is also available as part of the lunch, dinner, and brunch menus.
View details
【Thursday-Only Dinner with Champagne Free-Flow】 Celebration Thursday
A Thursday-exclusive dinner accompanied by a free-flow of Pommery “Brut Royal” Champagne. The menu includes Le Pristine Plateau, the signature appetizer selection from our weekend brunch, alongside Chef Sergio’s NEW ITALIAN cuisine prepared with fresh seafood and seasonal ingredients.
Please note that reservations for parties of 5–8 guests may be seated at a high table.
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Le Pristine Anniversary plan
We invite you to create unforgettable memories with your loved one in the exclusive setting of Le Pristine. Celebrate your special anniversary in a private space, accompanied by a specially curated course menu designed just for two.
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Italian Region (Puglia & Sardinia & Sicily) – Dinner 5-Course Menu (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 5-Course Menu＋Wine pairing (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 6-Course Menu (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 6-Course Menu＋Wine pairing (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
【Thursday-Only Dinner with Champagne Free-Flow】 Celebration Thursday (7/2~)
A Thursday-exclusive dinner accompanied by a free-flow of Pommery “Brut Royal” Champagne. The menu includes Le Pristine Plateau, the signature appetizer selection from our weekend brunch, alongside Chef Sergio’s NEW ITALIAN cuisine prepared with fresh seafood and seasonal ingredients.
Please note that reservations for parties of 5–8 guests may be seated at a high table.
View details
Dinner
Dinner Book Your Seats
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Dinner Reserve a Private Room
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Dinner Reserve a High Table
Please note that the height of the high table is approximately 95 cm.