Autumn Mushroom Soup Chestnut, Tomato, Celery Vierge, Parsley *Exclusive to 4-course menu
Japanese Beef Ragù Taleggio Cream
Tiramisu
Coffee or Tea
Discover a relaxed weekday lunch in Le Pristine’s refined setting with our chef’s select menu. An effortless way to elevate your weekday lunch.
*Please note that parties of 5–8 guests may be seated at our high‑table area. *Please note that parties of 5–8 guests may be seated at our high‑table area.
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Lunch 3‑course menu with your choice of one drink
Enjoy Sergio Herman’s NEW ITALIAN in a relaxed and approachable way.
■Includes one drink. Please choose from a glass of sparkling wine, red or white wine, a non‑alcoholic cocktail, or a soft drink.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Brunch
【 Weekend & Public Holidays Exclusive】 Brunch 7‑Course Menu + Seasonal Dessert Buffet
Enjoy an elegant weekend moment with your friends and family. Begin with our signature starter selection, the Le Pristine Plateau, followed by dishes such as the Seafood Orecchiette and seasonal creations, complemented by a dessert buffet crafted by our pastry chef.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Lunch
Lunch Book Your Seats
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Lunch Reserve a Private Room
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Lunch Reserve a High Table
Please note that the height of the high table is approximately 95 cm.
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Lunch Reserve a Patio Room
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Dinner
Dinner Book Your Seats
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Dinner Reserve a Private Room
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Dinner Reserve a High Table
Please note that the height of the high table is approximately 95 cm.
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Dinner Reserve a Patio Room
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Dinner Course
Dinner 3-course menu
Appetizer / Main course / Dessert
A course featuring seasonal ingredients, offering a unique taste experience characteristic of Le Pristine.
※ For groups of 5 to 8 guests, seating may be at high tables.
YOUR CHOICE OF STARTER *Hamachi Crudo, Pumpkin, Avocado, Crème Crue, Shiso-Habanero Vinaigrette or Hokkaido Scallop, Cauliflower, Turnip, Tomato Dashi, Basil Oil (+ Belgian Osetra Caviar 10g +2,860) or Kochi Tomato, Japanese Pear, Fennel, Elderflower, Stracciatella, Basil, Hazelnut
Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 5-Course Menu (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
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Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 6-Course Menu (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
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Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 5-Course Menu ＋ Wine pairing (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
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Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 6-Course Menu ＋ Wine pairing (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
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(October Exclusive Special Price）Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 5-Course Menu (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
View details
(October Exclusive Special Price）Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 6-Course Menu (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
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フェスティブ
Early Bird【December 24 & 25 Only】Christmas Dinner with a Welcome Drink Included🎄 🍸
October Limited-Time Early Bird Special
Available exclusively on December 24 and 25, this special Christmas dinner brings together Chef Sergio Herman’s culinary heritage and the finest of Japan’s winter season. Discover seasonal seafood including snow crab, Hokkaido sea urchin and yellowtail, followed by kinmedai with saffron nage—a preparation passed down from Sergio’s father—and Japanese Akaushi beef with aromatic black truffle. To finish, choose your favourites from a tableside selection of Italian Christmas sweets.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Early Bird【December 31 Only】NEW YEAR’S EVE - EARLY CELEBRATION
October Limited-Time Early Bird Special
Begin your New Year’s Eve celebrations with a special dinner showcasing Chef Sergio Herman’s culinary roots through the flavours of winter in Japan. Available exclusively on December 31, the menu features seasonal seafood such as snow crab and yellowtail, kinmedai with the saffron nage Sergio learned from his father, and Japanese Akaushi beef complemented by black truffle. Enjoy a memorable culinary experience created especially for the final evening of the year.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Early Bird【December 31 Only】NEW YEAR’S EVE - MIDNIGHT CELEBRATION
October Limited-Time Early Bird Special
Welcome the New Year with an indulgent dinner experience created for the final night of the year. The celebratory course features seasonal seafood including snow crab and yellowtail, kinmedai served with the saffron nage passed down from Chef Sergio Herman’s father, and Japanese Akaushi beef with aromatic black truffle. Accompanied by free-flow beverages including Champagne, it offers a memorable way to dine, celebrate and ring in the New Year.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Festive Brunch
Indulge in a festive brunch filled with seasonal seafood, Le Pristine signatures and an abundant dessert finale. Begin with appetizers featuring yellowtail, botan shrimp and Hokkaido scallops, followed by your choice of dishes including mussels inspired by Chef Sergio’s culinary roots, signature Seafood Orecchiette and Japanese Akaushi beef. Complete the experience with a festive dessert buffet specially prepared by our Pastry Chef. *Please note that parties of 5–8 guests may be seated at our high‑table area.
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Festive Lunch 4 course
Experience Chef Sergio Herman’s signature “NEW ITALIAN” cuisine with a special prix-fixe lunch created exclusively for the 2026 festive season. Featuring signature dishes such as Yellowtail Crudo and Seafood Orecchiette alongside a selection of carefully chosen winter ingredients, the menu brings together the chef’s creativity and the flavours of the season in a distinctly Le Pristine experience. *Please note that parties of 5–8 guests may be seated at our high‑table area.
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Festive Dinner 4course + welcome drink
A Blissful Four-Course Dinner to Celebrate the Season. *Please note that parties of 5–8 guests may be seated at our high‑table area.
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Festive Dinner 5course + welcome drink
A Blissful Five-Course Dinner to Celebrate the Season *Please note that parties of 5–8 guests may be seated at our high‑table area.
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【December 24 & 25 Only】Christmas Dinner with a Welcome Drink Included🎄 🍸
Available exclusively on December 24 and 25, this special Christmas dinner brings together Chef Sergio Herman’s culinary heritage and the finest of Japan’s winter season. Discover seasonal seafood including snow crab, Hokkaido sea urchin and yellowtail, followed by kinmedai with saffron nage—a preparation passed down from Sergio’s father—and Japanese Akaushi beef with aromatic black truffle. To finish, choose your favourites from a tableside selection of Italian Christmas sweets.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
View details
【December 31 Only】NEW YEAR’S EVE - EARLY CELEBRATION
Begin your New Year’s Eve celebrations with a special dinner showcasing Chef Sergio Herman’s culinary roots through the flavours of winter in Japan. Available exclusively on December 31, the menu features seasonal seafood such as snow crab and yellowtail, kinmedai with the saffron nage Sergio learned from his father, and Japanese Akaushi beef complemented by black truffle. Enjoy a memorable culinary experience created especially for the final evening of the year.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
View details
【December 31 Only】NEW YEAR’S EVE - MIDNIGHT CELEBRATION
Welcome the New Year with an indulgent dinner experience created for the final night of the year. The celebratory course features seasonal seafood including snow crab and yellowtail, kinmedai served with the saffron nage passed down from Chef Sergio Herman’s father, and Japanese Akaushi beef with aromatic black truffle. Accompanied by free-flow beverages including Champagne, it offers a memorable way to dine, celebrate and ring in the New Year.
*Please note that parties of 5–8 guests may be seated at our high‑table area.