■Includes one drink. Please choose from a glass of sparkling wine, red or white wine, a non‑alcoholic cocktail, or a soft drink.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Brunch
【 Weekend & Public Holidays Exclusive】 Brunch 7‑Course Menu + Seasonal Dessert Buffet
Enjoy an elegant weekend moment with your friends and family. Begin with our signature starter selection, the Le Pristine Plateau, followed by dishes such as the Seafood Orecchiette and seasonal creations, complemented by a dessert buffet crafted by our pastry chef.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
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Lunch
Lunch Book Your Seats
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Lunch Reserve a Private Room
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Lunch Reserve a High Table
Please note that the height of the high table is approximately 95 cm.
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Lunch Reserve a Patio Room
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Dinner
Dinner Book Your Seats
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Dinner Reserve a Private Room
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Dinner Reserve a High Table
Please note that the height of the high table is approximately 95 cm.
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Dinner Reserve a Patio Room
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Dinner Course
Dinner 3-course menu
Appetizer / Main course / Dessert
A course featuring seasonal ingredients, offering a unique taste experience characteristic of Le Pristine.
※ For groups of 5 to 8 guests, seating may be at high tables.
YOUR CHOICE OF MIDDLE COURSE * Le Pristine signature mussel soup Sanriku mussels, shichimi, trout roe, tomato, celery or *‘Skinny’ linguine, spinach, Parmigiano, chili, pangrattato or Ravioli, red king crab, guanciale, kombu, almond, whelks, parsley +2,200
YOUR CHOICE OF MAIN DISH Seabass, Carnaroli rice stew, fennel, saffron, spicy crab, baby squid, okra or *Sergio’s seafood orecchiette langoustine, clams, mussels, lemon, tomato, ‘nduja +2,420 or Shingen Jidori chicken, Palermo bell pepper, green olives, Bianchina di Capra, oregano, glazed new potato or Japanese Akaushi beef, rosemary, beurre noisette jus, green beans, Pecorino Sardo, jalapeño, arancini, basil +2,750
YOUR CHOICE OF DESSERT Le Pristine Pêche Melba Akatsuki peach, raspberry, Madagascar vanilla, dacquoise, kinome, olive oil or Miyazaki mango, Sicilian pistachio, passion fruit, calamansi, lime, ginger or *Vanilla ice cream ‘à la minute’, chocolate, caramelized nuts
Coffee or Tea
Please note that our menu is scheduled to be updated from October.
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Italian Region (Puglia & Sardinia & Sicily) – Dinner 5-Course Menu (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
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Italian Region (Puglia & Sardinia & Sicily) – Dinner 5-Course Menu＋Wine pairing (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
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Italian Region (Puglia & Sardinia & Sicily) – Dinner 6-Course Menu (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 6-Course Menu＋Wine pairing (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 5-Course Menu (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
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Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 6-Course Menu (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
View details
Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 5-Course Menu ＋ Wine pairing (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.
View details
Italian Region (Emilia-Romagna & Trentino-Alto Adige) – Dinner 6-Course Menu ＋ Wine pairing (10/1~)
At Le Pristine Restaurant Tokyo, Michelin-starred Chef Sergio Herman will be presenting a new series throughout the year titled “Italian Regions.” In October and November—the fourth chapter of the series—the journey takes us to Northern Italy, with a focus on the regions of Emilia-Romagna and Trentino-Alto Adige. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
※ Period: October 1 – November 30 ※ The “Italian Regions” menu is also available as lunch and dinner courses, as well as brunch options.