Conveniently located on the 7th floor of the Marunouchi hotel, in front of Tokyo station. Feel welcome at the entrance as you escape the bustle of the surroundings. You can also enjoy the night view of the beautifully lit brick Tokyo station building where you can overlook the busy Tokyo station area from the big glass windows.
Kaga cuisine cultivated in the ancient capital · Kanazawa, with the fusion of Kaga's culture and the flow of Kyoto kaiseki. Enjoy a cuisine that adds innovative sensibility unique to Oshika. Making use of seasonal ingredients and cuisine carefully finished with precision.
A veritable mountain of produce, Kaga's vegetables and Hokuriku seafood products, & one in particular Noto Salt · Using a traditional method which is designated as a world agricultural heritage since 2006 We are using natural salt. For sake, the brewer decides its composition from delicately different flavors for each barrel. A variety of regional liquors like Kanameisho shochu are also featured.