This ultimate package—combining our standard offerings with our signature "melt-in-your-mouth" loin—delivers the perfect balance of quality and quantity. Featuring seven popular cuts plus that exquisite, tender loin, this plan is designed to satisfy even the most enthusiastic food lovers. With an all-you-can-drink option included, it’s the ideal choice for gatherings with colleagues or friends, ensuring everyone leaves fully satisfied with a delicious meat feast.
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【ごほうび肉納め】黒毛和牛赤身ステーキ×雲丹ロールYAKISUKI〈料理のみ〉10,000円
An *Omakase* (chef's choice) course that allows you to enjoy both a thick-cut lean steak and the "Uni-Roll Yakisuki"—featuring the center-cut ribeye of Kuroge Wagyu beef topped with fresh Hokkaido sea urchin—in a single meal. The experience begins with a curated selection of five salted cuts—including premium salted beef tongue and thick-cut skirt steak—followed by the Kuroge Wagyu thick-cut lean steak, served with a homemade onion sauce that lets you savor the meat's authentic flavor. The star of the show is the "Uni-Roll Yakisuki" with fresh Hokkaido sea urchin; a dish where rich aromas and flavors harmonize to elevate your special occasion. This premium plan satisfies on both quality and volume, featuring a trio of marinated cuts (such as specially selected *karubi* short rib), a refreshing "frozen" cold noodle dish to finish, and the sorbet of the day.