A luxurious course featuring our Kuroge Wagyu Ribeye Core “YAKISUKI”, grilled sukiyaki-style and enhanced with the aromatic elegance of truffle. Enjoy a full selection of expertly curated Wagyu cuts — including salted beef tongue, prime short rib, and thick-cut harami (skirt steak) — all prepared with the craftsmanship that defines MARUUSHI.
The 2-hour free-flow plan offers over 30 drinks, from wine and Asahi Super Dry beer to our signature homemade lemon sours. This Shimbashi-exclusive premium course is perfect for special evenings — and nowhere else in Shimbashi can you experience this level of quality at such value. A course we take great pride in.