Our most powerful lineup in both quality and quantity, featuring our signature “Melting Loin” added to the standard course. In addition to eight popular cuts such as premium beef tongue and thick-cut skirt steak, you can also enjoy our tender loin that gently melts in your mouth. This is truly a satisfying plan made for true meat lovers.
With all-you-can-drink included, the joy of filling up on delicious, high-quality meat makes it the perfect choice for farewell parties to send off valued colleagues or kickoff gatherings to boost team spirit.
An *Omakase* (chef's choice) course that allows you to enjoy both a thick-cut lean steak and the "Uni-Roll Yakisuki"—featuring the center-cut ribeye of Kuroge Wagyu beef topped with fresh Hokkaido sea urchin—in a single meal. The experience begins with a curated selection of five salted cuts—including premium salted beef tongue and thick-cut skirt steak—followed by the Kuroge Wagyu thick-cut lean steak, served with a homemade onion sauce that lets you savor the meat's authentic flavor. The star of the show is the "Uni-Roll Yakisuki" with fresh Hokkaido sea urchin; a dish where rich aromas and flavors harmonize to elevate your special occasion. This premium plan satisfies on both quality and volume, featuring a trio of marinated cuts (such as specially selected *karubi* short rib), a refreshing "frozen" cold noodle dish to finish, and the sorbet of the day.