Indulge in a culinary journey like no other as Mekong introduces an enticing new Sunday brunch experience. Immerse yourself in the rich tapestry of Asian flavours expertly crafted by Anantara.
Sun, Hol
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Unlimited Dim Sum at Mekong
Enjoy an endless array of delicious, handcrafted dim sum, each bite a perfect blend of tradition and innovation.
Mon, Tue, Hol
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From Hong Kong to Mekong with Chef Frankie Wong
Mekong welcomes a special collaboration with Chef Frankie Wong, chef-owner of Ankôma in HongKong, a MICHELIN Guide–listed restaurant recognised for its season-driven tasting menu.