The head chef carefully selects seasonal ingredients to create a superb course packed with Minokichi tradition and technique.
Jan 5 ~
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Sagano
We have prepared ingredients carefully selected by our head chef.
We offer popular dishes such as grilled Tenryu sweetfish with salt, rice cooked in a pot with conger eel, and grilled Akita beef wrapped in magnolia leaves.
Everyday, Hol
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Snow kaiseki
This month's dish features an abundance of seasonal ingredients recommended by our chef.
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