SEKISHIN-TEI (Teppanyaki) - Hotel New Otani TokyoTaking you back to where you left off...
SEKISHIN-TEI (Teppanyaki) - Hotel New Otani Tokyo
Choose an experience
“Meat Day” Special Course
“Meat Day”Special Course
MENU *Please pay for additional-charge items on the day of visit.
Assorted Appetizers Seared Wagyu Sushi, Wagyu Bresaola and Whole-grain Mustard Steak Tartar with Caviar, Wagyu Rillettes, Tender-braised Beef Tongue with Black Pepper and Wasabi
Mini Kobe Beef Croquette
Charcoal-grilled Wagyu Flap Meat, Tortilla-style with Double Beef Consommé
Wagyu Tail Red Wine Stew in Savoy Cabbage Roll
Sirloin and Filet of Wagyu
Garlic Rice, Miso Soup, Pickled Vegetables
Muskmelon and Hachijo Island Gelato Coupe
~Upgrades/alternates for the steak and rice are available~
Steak Upgrade
Filet of Kawagishi Ranch Kobe Beef, 150g (+ JPY26,000)
Rice Alternates
“Modanyaki” (Okonomiyaki with Noodles) with Wagyu, SEKISHIN-TEI Style