mendokoro NAKAJIMA / Hotel New Otani(Tokyo)Taking you back to where you left off...
mendokoro NAKAJIMA / Hotel New Otani(Tokyo)
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Table-only reservation
Table-only reservation (Counter seat)
A restaurant serving traditional "soba" (buckwheat noodles) and "udon" (thick wheat noodles) dishes with aromatic dashi soup, as well as delicacies personally sought out from around Japan by the hotel’s Executive Chef, Shinsuke Nakajima. Finish off your meal with Nakajima's splendid desserts!
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Table-only reservation (Standard table)
A restaurant serving traditional "soba" (buckwheat noodles) and "udon" (thick wheat noodles) dishes with aromatic dashi soup, as well as delicacies personally sought out from around Japan by the hotel’s Executive Chef, Shinsuke Nakajima. Finish off your meal with Nakajima's splendid desserts!
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Table-only reservation (Sunken kotatsu table)
A new kind of noodle shop produced by Shinsuke Nakajima, who supervises and directs the hotel's cuisine.
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Lunch Course
[Toyama Prefecture Fair - Three Kinds of Kakiage and Kake Udon ] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■ Warm Udon Soup with Assorted “Kakiage”(Gathered Tempura) ■ Two kinds of NAKAJIMA sweets
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[Japanese Black Wagyu beef udon] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■ Japanese Black Wagyu beef udon ■ Two-item NAKAJIMA dessert platter
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[Ultimate Udon] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■ Ultimate Chilled Udon ■ Two-item NAKAJIMA dessert platter
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[Chilled Udon with Curry Sauce] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■ Chilled udon with Curry Dipping Sauce (with brown rice) ■ Two-item NAKAJIMA dessert platter
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[Duck Consommé Nanban Udon] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■Warm Udon in Duck consommé ■ Two-item NAKAJIMA dessert platter
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[Natto Zaru Udon] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■Chilled Udon with Natto Dipping Sauce ■Two Kinds of Desserts
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[Kamaage Udon] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■Kama-age Udon ■Two Kinds of Desserts
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[Duck Soba Noodles] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■Chilled Soba with Duck Dipping Sauce ■ Two-item NAKAJIMA dessert platter
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[Yamakake Soba] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■ Warm Soba in Grated Yam (with “Kakiage”) ■ Two-item NAKAJIMA dessert platter
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[Chilled Udon with Kabosu] Lunch Set
■ Chef’s selection of three appetizers made with fine ingredients ■ Chilled Udon Noodle with Kabosu ■ Two-item NAKAJIMA dessert platter
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Dinner Course
[Toyama Prefecture Fair - Three Kinds of Kakiage and Kake Udon ] Dinner Set