【MENU】 ■Healthy Salad ■Appetizer of the Day ■Double Consommé Soup ■“Kobe Beef” Sirloin Steak (7.0oz) ■Steamed rice, Bread or Garlic rice （for ＋¥800 per person） ■Seasonal Gelato and Fruit ■Coffee or Tea
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Wagyu Chateaubriand Course
"Chateaubriand" is a rare part that can only be harvested from a single cow, about 600g. The middle part of the beef fillet has the best quality, making it very tender and juicy.
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[Choice of soup & Wagyu] Quality course
You can choose your favorite soup & Wagyu.
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“Meat Day” ( June,July29) Special Course
【MENU】 ■Seared Wagyu Sushi with Red Vinegar Rice ■Assorted Supreme Appetizers ~Prosciutto with Fruit, Foie Gras Terrine & Wagyu Carpaccio~ ■Mini Kobe Beef Croquette ■Amber Double Beef Consommé with Kobe Beef and Matsusaka Pork Tortelli ■Filet & Sirloin of Kobe Beef, with Grilled Vegetables ■Bread or Rice or Garlic Rice (for + ￥800) ■Chopped Salad ■Mango Sorbet with Coconut Gelee ■Coffee or Tea
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Lunch
Kobe Beef Fillet Steak Lunch
You can enjoy the highest quality Kobe beef fillet at a great value only for lunch.
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Wagyu special lunch(150g)
Lunch time only! We offer Wagyu fillet at a great price.
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Wagyu special lunch(100g)
Lunch time only! We offer Wagyu fillet at a great price.
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Ladies only wagyu lunch
A lunch course that includes colorful grilled vegetables, Wagyu minute steak, a salad bar, soup, and dessert where you can use as many of about 15 kinds of vegetables as you like, including seasonal vegetables. For dessert, try the popular "SATSUKI" sweets. We have a wide selection of vegetables carefully selected by our chefs, including those delivered from contracted farmers, so that you can enjoy them with peace of mind. Get plenty of vitamins with our `Healthy Vegetable Salad Bar,'' which is great for days when you don't have enough vegetables. Please enjoy it with steak.
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RIB ROOM Steak Lunch
【Menu】 ■Healthy Salad Bar ■Onion Soup ■Domestic Beef Tenderloin Steak （5.5oz） or Domestic Beef Sirloin Steak （8.0oz） ■Steamed rice, Bread or Garlic rice （for ＋¥1,500 per person） ■Ice Cream or Sherbet ■Coffee or Tea
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Kaimana beach style beef steak set
The main dish is a fillet steak and garlic rice, served on a hot iron plate. The dish combines the delicious flavors of the three ingredients together with the sweet and salty ginger sauce for an irresistible dish.
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VOLCANO Steak Lunch
A piping hot steak that is eaten with garlic butter that melts like lava from the top of the steak.
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NOC会員/ご優待コース
Prepayment by Credit Card
Kobe beef course ~Kiwami~
A full course meal featuring the finest Kobe beef as the main dish, including an appetizer, soup, and dessert.
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Wagyu Chateaubriand Course
"Chateaubriand" is a rare part that can only be harvested from a single cow, about 600g. The middle part of the beef fillet has the best quality, making it very tender and juicy.
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Wagyu Chateaubriand Course
"Chateaubriand" is a rare part that can only be harvested from a single cow, about 600g. The middle part of the beef fillet has the best quality, making it very tender and juicy.