HISHOU Japanese Dining – Washoku - Hotel Nikko Kaohsiung

Taking you back to where you left off...

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Lunch Set Meal

Wagyu Sukiyaki Set

Jul 1 ~

NT$1,900

Svc excl. / tax incl.

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WAGYU TOUBAN GOZEN

Apr 25 ~

NT$1,900

Svc excl. / tax incl.

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Tempura Rice Bowl

Dec 1 ~

NT$1,200

Svc excl. / tax incl.

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Seafood Rice Bowl

Dec 1 ~

NT$1,200

Svc excl. / tax incl.

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Beef Sukiyaki Set

Feb 23 ~

NT$1,200

Svc excl. / tax incl.

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MIYABI BENTO

Apr 25 ~

NT$1,680

Svc excl. / tax incl.

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UNAGI GOZEN

※ To preserve the original flavor, some small bones may remain in the unagi rice even after processing.

Feb 23 ~

NT$1,200

Svc excl. / tax incl.

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Chirashi Sushi Gozen

Feb 23 ~

NT$1,200

Svc excl. / tax incl.

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Dunner Set Menu

Tuna Set Menu

Jul 1 - Aug 31

NT$3,500

Tax incl.

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Kendall-Jackson Wine Pairing Dinner

Sep 30

NT$3,980

Tax incl.

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Autumn Dinner Set

Sep 1 - Oct 31

NT$3,500

Tax incl.

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Appetizer

Chef's Selected Appetizer Platter

Aug 8 ~

NT$760

Svc excl. / tax incl.

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Sesame Tofu with White Sesame, Salmon roe, Wasabi

Aug 8 ~

NT$288

Svc excl. / tax incl.

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Chawanmushi with Salmon Roe

Aug 8 ~

NT$200

Svc excl. / tax incl.

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Seared Medium-Fatty Tuna Salad

Aug 8 ~

NT$1,280

Svc excl. / tax incl.

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Live Seafood

Red King Crab Tarabagani

Aug 8 ~

NT$820

Svc excl. / tax incl.

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Spiny Lobster Iseebi

Aug 8 ~

NT$550

Svc excl. / tax incl.

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Sashimi

Chef's Selection of 7 Types of Sashimi Platter

Aug 8 ~

NT$2,380

Svc excl. / tax incl.

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Bluefin Medium Fatty Tuna Sashimi (5piece)

Aug 8 ~

NT$1,680

Svc excl. / tax incl.

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Japanese Amber jack Sashimi

Aug 8 ~

NT$880

Svc excl. / tax incl.

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Japanese sea bream sashimi (5piece)

Aug 8 ~

NT$780

Svc excl. / tax incl.

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Soup

Hamaguri Clam Miso Soup

Aug 8 ~

NT$180

Svc excl. / tax incl.

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Fish Miso Soup

Aug 8 ~

NT$180

Svc excl. / tax incl.

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Grilled Dish

Kumamoto Kurohana Wagyu With Garlic Chili, Wasabi, Teriyaki Sauce

Aug 8 ~

NT$1,000

Svc excl. / tax incl.

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Water Eel with Sweet Soy Sauce (Kabayaki)

Aug 8 ~

NT$680

Svc excl. / tax incl.

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Amberjack Collar

Aug 8 ~

NT$820

Svc excl. / tax incl.

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Salt-baked Red Jade chicken legs

Aug 8 ~

NT$480

Svc excl. / tax incl.

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Rice and Dish

Seasonal fresh fish donburi (serves two)

Aug 8 ~

NT$1,800

Svc excl. / tax incl.

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Chef's Selection of 7 Types of Nigiri Sushi Platter

Aug 8 ~

NT$1,500

Svc excl. / tax incl.

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Fried foods

Fried shrimp tempura (2 pieces)

Aug 8 ~

NT$480

Svc excl. / tax incl.

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Seasonal vegetable tempura

Aug 8 ~

NT$220

Svc excl. / tax incl.

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Fried chicken

Aug 8 ~

NT$480

Svc excl. / tax incl.

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