is a luxurious dish that combines top-grade Ishigaki Island Wagyu beef with Western-style sandwiches. The monk's head (Knuckle) cut is chosen because it has less fat, a delicate texture, and elasticity. In the rich marbling of Wagyu beef, the monk's head provides a strong meaty flavor and a refreshing taste. Even when made into a sandwich, it is not too greasy, making it very suitable as a filling for sandwiches that require chewing.
Apr 1 - Apr 30
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Ishigaki Beef Burger
is a common cut of Ishigaki Wagyu beef burgers. It is loved by gourmets because of its rich meat flavor and elastic texture. The Clod part has more fascia and muscle fibers, and it is usually hand-pounded into burger patties to retain the unique oiliness and juiciness of Ishigaki beef.
Apr 1 - Apr 30
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Set meal
MEAT OPTION-SHARING MEAL FOR TWO
Everyday, Hol
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SHARING MEAL FOR FOUR
Everyday, Hol
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SHARING MEAL FOR TWO
Everyday, Hol
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SHARING MEAL FOR FOUR
Everyday, Hol
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Meat Option + Seafood Tower for Two
Everyday, Hol
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Meat Option + Seafood Tower for Four
Everyday, Hol
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Intimate Party 10 Pax
Exclusive Small Party Planning | Enjoy Rooftop Drinks and Night Views
Whether it's a birthday celebration, a get-together with friends, or a small corporate gathering, raise a glass casually above the city lights and make every gathering a memorable evening.
❐ NT$22,000 +10% / Package
❐ Event Time: 18:00 – 21:00
❐ Package for 10 people. From the 11th person onwards, the price is NT$2,200 +10% service charge per person.
❐ Reservation Hotline: 07-337-7031
※ Reservations must be made one week in advance. No discounts are offered for this package. One Harmony members can accumulate points.
※ Nikko Kaohsiung reserves the right to modify or terminate this package without prior notice and has the final right of interpretation.
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