Tao-Quan Chinese Dining - Hotel Nikko Kaohsiung

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À la Carte Autumn Crab Dishes

Baked Mud Crab with Satay Sauce and Rice Cakes

Sep 1 - Nov 30

NT$1,380

Tax incl.

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Braised Mud Crab with Sweet Potato Vermicelli

Sep 1 - Nov 30

NT$1,580

Tax incl.

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Tossed Rice with Mud Crab Roe and Dried Scallops

Sep 1 - Nov 30

NT$1,280

Tax incl.

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Mud Crab and Seafood Crispy Rice Soup

Sep 1 - Nov 30

NT$1,680

Tax incl.

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Chef's recommendation

Stir-fried Beef Tenderloin Cubes with Black Garlic Scallion

Feb 17 ~

NT$888

Tax incl.

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Pan-Fried Red Grouper with Spring onion & Ginger slices

Feb 17 ~

NT$988

Tax incl.

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Fried Noodles Crab Meat and Dried Scallop

Feb 17 ~

NT$1,380

Tax incl.

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Fried Seafood Rice with Five Vegetable & Truffle Oil

Feb 17 ~

NT$688

Tax incl.

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Advance Reservation Required Dishes

Lunch Only｜Crystal Shrimp Dumplings (Har Gow)

Aug 1 ~

NT$288

Tax incl.

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Lunch Only｜Crispy Honeycomb Scallop Puff Pastry

Aug 1 ~

NT$198

Tax incl.

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Smoked Roasted Duck Served in three ways (Phone reservation required).

Everyday

NT$2,688

Tax incl.

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Double boiled soup with pork rib & fresh almond in papaya bowl (individual)

Feb 23 ~

NT$380

Tax incl.

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Crispy pork in Chinese wine

Feb 23 ~

NT$588

Tax incl.

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Barbecued pork with Cointreau sauce

Feb 23 ~

NT$688

Tax incl.

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Deep-Fried Chicken with Crispy Garlic (Whole)

Feb 23 ~

NT$1,288

Tax incl.

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Set Menu

Lunch Menu ｜Weekdays only

Jul 1 - Dec 31

NT$1,380

Tax incl.

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"Quan" Set Menu

Feb 23 ~

NT$3,380

Tax incl.

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Vegetarian Set Menu

Everyday, Hol

NT$1,880

Tax incl.

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