Tao-Quan Chinese Dining - Hotel Nikko Kaohsiung - TableCheck

Tao-Quan Chinese Dining - Hotel Nikko Kaohsiung

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Chef's recommendation

Braised Fresh Crab with Vermicelli with X.O Sauce in Casserole

Feb 3 ~

NT$1,380

Tax incl.

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Braised Abalone and Chicken with Garlic in Casserole

Feb 17 ~

NT$880

Tax incl.

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Braised Wagyu Beef Cheek with Soy Sauce

Feb 17 ~

NT$1,080

Tax incl.

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Braised Tiger Prawn with Lobster Sauce

Feb 17 ~

NT$980

Tax incl.

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Set Menu

"Quan" Set Menu

Feb 23 ~

NT$3,380

Tax incl.

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Vegetarian Set Menu

Everyday, Hol

NT$1,880

Tax incl.

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Lunch Menu

Jul 1 - Jul 31

NT$1,380

Tax incl.

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Advance Reservation Required Dishes

Double boiled soup with pork rib & fresh almond in papaya bowl (individual)

Feb 23 ~

NT$380

Tax incl.

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Crispy pork in Chinese wine

Feb 23 ~

NT$588

Tax incl.

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Barbecued pork with Cointreau sauce

Feb 23 ~

NT$688

Tax incl.

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