A classic Christmas cake featuring light and fluffy sponge layers filled with rich whipped cream and fresh strawberries.
View details
White Christmas (9 cm)
View details
Buche de Noel (15 cm)
This is a Christmas cake featuring a rich pistachio-flavored sponge roll filled with cream containing raspberry pulp; it’s shaped to resemble a tree stump. You can fully savor the delicious taste of pistachios.
View details
Noel Chocolate (15 cm)
Elegant layers of bittersweet coffee cream and mascarpone cream are delicately sandwiched between the layers. Adorned with pistachio Chantilly cream in the shape of a Christmas tree, this sophisticated cake offers a refined and harmonious flavor.
View details
Domestic beef roast beef 500g (serves about 4–5 people)
Enjoy the traditional taste of Hotel Okura at home – featuring tender, juicy beef carefully selected for its exquisite texture and flavor.
View details
Confit of domestic bone-in chicken thighs
The confit, which can be ordered according to the number of guests, is enjoyed by everyone from children to adults.
View details
国産牛ローストビーフ 250ｇ（約2～3名様）
Enjoy the traditional taste of Hotel Okura at home – featuring tender, juicy beef carefully selected for its exquisite texture and flavor.
View details
Beef pie with two types of grain mustard
Beef wrapped in pie crust and baked slowly in the oven. Enjoy it with blackcurrant-flavored grain mustard and pickles.
View details
[Limited to 350 pieces] Christstollen (approx. 18 cm)
A traditional Christmas bread originating in Germany and the Netherlands. This rich, flavorful bread is made with rum-soaked raisins, orange peel, dried figs, and walnuts, allowing the flavors to develop beautifully over time.
View details
[Limited to 200 pieces] Schwarzer Stollen (approx. 18 cm)
A chocolate version of Stollen, made by incorporating French chocolate, roasted almonds, and orange peel into a cocoa-based Stollen dough.
View details
Christmas full-course dinner
We offer an elegant multi-course meal featuring seasonal ingredients carefully selected by our chef. In this open space overlooking Kobe Port, you can enjoy a delightful dinner.
View details
[Weekdays, December 1–25] Christmas Afternoon Tea (90-minute session)
Amuse-bouche featuring seasonal delicacies, bite-sized traditional French toast – a true delight. Patissier-exclusive desserts are also served in a Christmas-themed presentation. Enjoy this special afternoon moment.
View details
【12月1～25日まで 土日祝13時】クリスマス アフタヌーンティー （90分制）
Amuse-bouches featuring seasonal flavors, bite-sized traditional French toast, and confections specially created by our pastry chef in a Christmas theme. Enjoy this special afternoon moment.
View details
[December 1–25: Saturdays, Sundays, and holidays at 1:30 PM] Christmas Afternoon Tea (90-minute session)
An amuse-bouche featuring seasonal flavors, bite-sized traditional French toast, and confections crafted by our pastry chef—all presented in a Christmas theme. Enjoy this special afternoon treat.
View details
[December 1–25, Saturdays, Sundays, and holidays at 3 PM] Christmas Afternoon Tea (90-minute session)
An amuse-bouche featuring seasonal delicacies, bite-sized traditional French toast, and confections specially created by our pastry chef—all presented in a Christmas theme. Enjoy this special afternoon treat.
View details
[December 1–25, Saturdays, Sundays, and holidays at 3:30 PM] Christmas Afternoon Tea (90-minute session)
An amuse-bouche featuring seasonal flavors, bite-sized traditional French toast, and confections specially created by our pastry chef—all presented in a Christmas theme. Enjoy this special afternoon treat.
An amuse-bouche featuring seasonal flavors, bite-sized traditional French toast, and desserts specially crafted by our pastry chef. Enjoy a special afternoon treat.
View details
January 4–February 28, 2027 | Weekends & Public Holidays | 1:00 p.m. Matcha & Chocolate Afternoon Tea
An amuse-bouche featuring seasonal flavors, bite-sized traditional French toast, and desserts specially crafted by our patissier. Enjoy a special afternoon treat.
View details
[January 4 – February 28, 2027: Saturdays, Sundays, and holidays at 1:30 PM] Afternoon Tea ~Matcha & Chocolate~ (90-minute session)
We serve an amuse-bouche featuring seasonal flavors, bite-sized traditional French toast, and desserts made by our pastry chef. Enjoy a special afternoon treat.
View details
[Saturdays, Sundays, and holidays from 3:00 PM, January 4–February 28, 2027] Afternoon Tea ~Matcha & Chocolate~ (90-minute sessions)
An amuse-bouche featuring seasonal delicacies, bite-sized traditional French toast, and confections specially created by our pastry chef—all presented in a Christmas theme. Enjoy this special afternoon treat.
View details
[January 4–February 28, 2027: Saturdays, Sundays, and holidays at 3:30 PM] Afternoon Tea ~Matcha & Chocolate~ (90-minute session)
We serve amuse-bouche featuring seasonal flavors, bite-sized traditional French toast, and desserts specially made by our pastry chef. Enjoy a special afternoon treat.
View details
[Limited to 350 pieces] Christstollen (approx. 18 cm)
A traditional Christmas bread originating in Germany and the Netherlands. This rich, flavorful bread is made with rum-soaked raisins, orange peel, dried figs, and walnuts, allowing the flavors to develop beautifully over time.
View details
[Limited to 200 pieces] Schwarzer Stollen (approx. 18 cm)
A chocolate version of Stollen, made by incorporating French chocolate, roasted almonds, and orange peel into a cocoa-based Stollen dough.