Limited-Time Sale [March & April / Lunch / Official Website Reservation Discount] Bistro Gourmet Buffet (Adults & Junior/High School Students)
In March and April, COOKA will be hosting the "Bistro Gourmet Buffet." A table full of nostalgic flavors.
Mar 1 - Apr 30
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[March and April Lunch] Bistro Gourmet Buffet (Seniors/65 and over)
COOKA will be hosting a "Bistro Gourmet Buffet" in March and April.
We have prepared a traditional bistro menu that brings out the natural flavors of the ingredients, blending simplicity with depth. Classic dishes such as "Pate de Campagne," which concentrates the delicious flavor of meat, and "Steamed Mussels in White Wine," which allows you to savor the bounty of the sea with the gentle aroma of white wine, will grace the buffet table. We also have a lineup of creative desserts, including a "Mont Blanc with the Scent of Cherry Blossoms." Enjoy gorgeous sweets that evoke the flavor of the season to your heart's content. We also offer a wide variety of flavors, including regular menu items such as freshly fried "Tempura" and moistly grilled "Domestic Beef Roast Beef."
Mar 1 - Apr 30
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[March/April/Lunch] Bistro Gourmet Buffet (Elementary School Students)
Mar 1 - Apr 30
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[March & April Lunch] Bistro Gourmet Buffet (for children aged 3 and over)
Mar 1 - Apr 30
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Dinner
Limited-Time Sale [March & April / Dinner / Official Website Reservation Discount] Bistro Gourmet Buffet (Adults & Junior/High School Students)
In March and April, COOKA will be hosting a "Bistro Gourmet Buffet." We've prepared a traditional bistro menu that brings out the natural flavors of the ingredients, blending simplicity with depth. Classic dishes like "Pate de Campagne," which concentrates the delicious flavor of meat, and "Steamed Mussels in White Wine," which allows you to savor the bounty of the sea with the gentle aroma of white wine, will grace the buffet table. We also have a lineup of creative desserts, including a "Sakura-Scented Mont Blanc." Enjoy gorgeous seasonal sweets to your heart's content. We also offer a wide variety of flavors, including regular menu items such as freshly fried "Tempura" and moistly grilled "Domestic Beef Roast Beef."
In March and April, COOKA will be hosting a "Bistro Gourmet Buffet." We've prepared a traditional bistro menu that brings out the natural flavors of the ingredients, blending simplicity with depth. Classic dishes like "Pate de Campagne," which concentrates the delicious flavor of meat, and "Steamed Mussels in White Wine," which allows you to savor the bounty of the sea with the gentle aroma of white wine, will grace the buffet table. We also have a lineup of creative desserts, including a "Sakura-Scented Mont Blanc." Enjoy gorgeous seasonal sweets to your heart's content. We also offer a wide variety of flavors, including regular menu items such as freshly fried "Tempura" and moistly grilled "Domestic Beef Roast Beef."
Mar 1 - Apr 30
View details
March/April Dinner: Bistro Gourmet Buffet (Seniors/65 and over)
In March and April, COOKA will be hosting a "Bistro Gourmet Buffet." We've prepared a traditional bistro menu that brings out the natural flavors of the ingredients, blending simplicity with depth. Classic dishes like "Pate de Campagne," which concentrates the delicious flavor of meat, and "Steamed Mussels in White Wine," which allows you to savor the bounty of the sea with the gentle aroma of white wine, will grace the buffet table. We also have a lineup of creative desserts, including a "Sakura-Scented Mont Blanc." Enjoy gorgeous seasonal sweets to your heart's content. We also offer a wide variety of flavors, including regular menu items such as freshly fried "Tempura" and moistly grilled "Domestic Beef Roast Beef."
Mar 1 - Apr 30
View details
[March/April/Dinner] Bistro Gourmet Buffet (Elementary School Students)