Lunch & Dinner Plan featuring carefully selected Japanese Black Wagyu beef
Our "Wagyu Kaiseki" dinner is served in a traditional multi-course style, from appetizer to dessert. We offer a culinary experience where the flavors evolve with each dish, making yakiniku (grilled meat) a complete and refined dining experience.
For lunch, you can enjoy our carefully selected Kuroge Wagyu beef lunch sets and à la carte options.
Kaji Special Lunch Course
Wagyu beef lunch course carefully selected by the head chef
View details
Relaxing Yakiniku Lunch
To commemorate the new opening of "Wagyu Yakiniku Kaji," this limited-time special plan includes the "Kaji Special Lunch Course" and access to our hotel's hot springs.
The hot springs are only available from 1:00 PM to 3:00 PM.
View details
Yakiniku Kaiseki "Kiwami"
The "Kiwami" yakiniku kaiseki course allows you to savor "Yonezawa Beef" from Yamagata Prefecture, raised in a basin with extreme temperature fluctuations.
The far-infrared effect of the Mount Fuji lava stone brings out the delicious flavor of the finely marbled "Yonezawa Beef" without damaging the fibers.
View details
Yakiniku Kaiseki Kobe Beef
Kobe beef is one of Japan's three great wagyu beef breeds. Raised in the fertile soil of the Tajima region of Hyogo Prefecture, Kobe beef is characterized by its low-melting point fat, delicate meat texture, and rich aroma. The even heat generated by the lava stones from Mount Fuji brings out the rich flavor.