Main Dining / Atami Pearl Star Hotel

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ランチ

[Lunch] Free flow champagne with DEUTZ

A hideaway for adults. Enjoy a luxurious time in a special seat in Atami on the 6th floor restaurant terrace right in front of the sea. With DEUTZ

May 10 - Aug 31

¥8,800

Svc excl. / tax incl.

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[Lunch] French cuisine Soleil + Deutz Free Flow

Authentic French lunch course with a choice of main dish, including one sparkling wine (DEUTZ or other), champagne cocktail, white wine, red wine, and non-alcoholic drinks (90 minutes free flow)

May 10 - Aug 31

¥13,750

Svc excl. / tax incl.

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[Lunch] SINFONIA French Cuisine Soleil

This is a course where you can choose your main dish.

~ Aug 31

¥4,950

Svc excl. / tax incl.

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[Lunch] Chef's special bento "Nagomi"

Chef's special lunch

Sat, Sun, Hol

¥6,600

Svc excl. / tax incl.

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[Lunch] Sushi Bow "Izusan"

Chef's choice course OMAKASE

~ Jan 31

¥14,300

Svc excl. / tax incl.

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[Lunch] Sushi, Bow, BAIEN

~ Jan 31

¥11,000

Svc excl. / tax incl.

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[Lunch] Teppanyaki Kurotake course

Carefully selected Hida beef and seasonal seafood course

Sat, Sun, Hol

¥11,000

Svc excl. / tax incl.

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[Lunch] Teppanyaki Tomo Course

Carefully selected Japanese black beef course

Sat, Sun, Hol

¥8,800

Svc excl. / tax incl.

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[Lunch] First meal celebration plan

Sat, Sun, Hol

¥29,700

Svc excl. / tax incl.

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[Western] Lunch Children's Plate

Reservation required by 18:00 the day before

Everyday, Hol

¥3,850

Svc excl. / tax incl.

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[Japanese] Lunch Children's Plate

Reservation required by 18:00 the day before

Everyday, Hol

¥3,850

Svc excl. / tax incl.

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ディナー

[Dinner] French cuisine "Atami Pearl Star Hotel Summer Gourmet" Caviar, foie gras, Brittany lobster, Lacan pigeon

Classic French gourmet dishes include caviar, foie gras, blue lobster, pigeon... A course that combines rare high-quality ingredients from France with carefully selected ingredients from local producers. Enjoy the cuisine of Atami, which is rich in ingredients, based on the concept of local gastronomy. Limited time offer: June 1st to August 31st, 2025

Jun 1 - Aug 31

¥27,500

Svc excl. / tax incl.

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[Dinner] French Cuisine Anniversary Plan + Toast with a Glass of Champagne and a Choice of Whole Cake or Bouquet

We offer plans perfect for birthdays, anniversaries, and celebrations. A glass of champagne is included for the toast. The cuisine features deep natural flavors and aromas from each ingredient. We offer authentic French cuisine that combines basic techniques with creativity. You can also choose from an anniversary cake or a bouquet of flowers to create a memorable moment with your loved one.

Everyday, Hol

¥22,550

Svc excl. / tax incl.

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[Dinner] French cuisine, local gastronomy & wellness + free-flow champagne

In the evening, we offer free-flowing DEUTZ and other sparkling wines, five champagne cocktails, white wine, red wine, and a variety of non-alcoholic drinks for two or more people.

May 10 - Aug 31

¥23,100

Svc excl. / tax incl.

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[Dinner] French cuisine, Chef's Signature

Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.

Everyday, Hol

¥17,600

Svc excl. / tax incl.

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[Dinner] French cuisine, local gastronomy & wellness

Everyday, Hol

¥14,300

Svc excl. / tax incl.

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[Dinner] [Western] Children's course

Everyday, Hol

¥11,000

Svc excl. / tax incl.

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【ディナー】【洋】　お子様プレート

Reservation required by 18:00 the day before

Everyday, Hol

¥3,850

Svc excl. / tax incl.

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[Dinner] Bow [Kacho]

Everyday, Hol

¥38,500

Svc excl. / tax incl.

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[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster

We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.

Everyday, Hol

¥27,060

Svc excl. / tax incl.

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[Dinner] Luxury Course

The kaiseki course includes grilled eel, tempura, and Wagyu beef hotpot.

Everyday, Hol

¥23,100

Svc excl. / tax incl.

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[Dinner] Kaiseki cuisine at Nagisa

Everyday, Hol

¥17,600

Svc excl. / tax incl.

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[Dinner] [Japanese] Children's Kaiseki Course

Reservations required by 18:00 the day before. For children aged 10 to 12.

Everyday, Hol

¥11,000

Svc excl. / tax incl.

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[Dinner] [Japanese] Children's Plate

Reservations required by 18:00 the day before - for children around 10 years old

Everyday, Hol

¥3,850

Svc excl. / tax incl.

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[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course

Specially selected Matsusaka beef, spiny lobster and abalone course

Everyday, Hol

¥38,500

Svc excl. / tax incl.

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[Dinner] Teppanyaki Izu Course

Specially selected Hida beef, spiny lobster and abalone course

Everyday, Hol

¥30,800

Svc excl. / tax incl.

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[Dinner] Teppanyaki Amagi course

Specially selected Hida beef, red sea bream and blue lobster course

Everyday, Hol

¥22,000

Svc excl. / tax incl.

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[Dinner] Sushi "He" "Atami Course"

A course that lets you enjoy the flavors of carefully selected ingredients

~ Jan 31

¥22,000

Svc excl. / tax incl.

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option

Evening Champagne Free Flow with DEUTZ Every day except the fireworks festival

In the evening, we offer free-flowing DEUTZ and other sparkling wines, five champagne cocktails, white wine, red wine, and a variety of non-alcoholic drinks for two or more people.

May 10 - Aug 31

¥8,800

Svc excl. / tax incl.

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turban shell

Everyday, Hol

¥7,700

Svc excl. / tax incl.

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Choose an experience

ランチ

[Lunch] Free flow champagne with DEUTZ

[Lunch] French cuisine Soleil + Deutz Free Flow

[Lunch] SINFONIA French Cuisine Soleil

[Lunch] Chef's special bento "Nagomi"

[Lunch] Sushi Bow "Izusan"

[Lunch] Sushi, Bow, BAIEN

[Lunch] Teppanyaki Kurotake course

[Lunch] Teppanyaki Tomo Course

[Lunch] First meal celebration plan

[Western] Lunch Children's Plate

[Japanese] Lunch Children's Plate

ディナー

[Dinner] French cuisine "Atami Pearl Star Hotel Summer Gourmet" Caviar, foie gras, Brittany lobster, Lacan pigeon

[Dinner] French Cuisine Anniversary Plan + Toast with a Glass of Champagne and a Choice of Whole Cake or Bouquet

[Dinner] French cuisine, local gastronomy & wellness + free-flow champagne

[Dinner] French cuisine, Chef's Signature

[Dinner] French cuisine, local gastronomy & wellness

[Dinner] [Western] Children's course

【ディナー】【洋】 お子様プレート

[Dinner] Bow [Kacho]

[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster

[Dinner] Luxury Course

[Dinner] Kaiseki cuisine at Nagisa

[Dinner] [Japanese] Children's Kaiseki Course

[Dinner] [Japanese] Children's Plate

[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course

[Dinner] Teppanyaki Izu Course

[Dinner] Teppanyaki Amagi course

[Dinner] Sushi "He" "Atami Course"

option

Evening Champagne Free Flow with DEUTZ Every day except the fireworks festival

turban shell

【ディナー】【洋】　お子様プレート