Notice Regarding Suspension of Lunch Service at the 6th Floor Restaurant Thank you for your continued patronage. Effective Monday, April 20, 2026, we will be suspending lunch service at our 6th-floor restaurant. *Customers who have already made reservations will be served as scheduled. For lunch, please use "Wagyu Yakiniku Kaji" on the 1st floor. We sincerely thank you for your continued support.
Ayala Brut Majeure, from the prestigious Champagne region of France. This elegant champagne, with its vibrant and fresh fruit flavors and fine bubbles, offers a refreshing taste perfect for summer.
May 10 - Aug 31
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[Dinner] Japanese Restaurant "Heki" [Kachō]
Everyday, Hol
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[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster
We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.
Everyday, Hol
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[Dinner] Japanese Restaurant "Heki" Luxury Feast Course
The kaiseki course includes grilled eel, tempura, and Wagyu beef hotpot.
Everyday, Hol
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[Dinner] Japanese Restaurant "Heki" - "Nagisa Kaiseki"
Everyday, Hol
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[Dinner] Japanese Restaurant [Heki] Children's Kaiseki Course
Reservations required by 18:00 the day before. For children aged 10 to 12.
Everyday, Hol
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[Dinner] Japanese Restaurant [Heki] - Children's Plate
Reservations required by 18:00 the day before - for children around 10 years old