Main Dining / Atami Pearl Star Hotel

Japanese Restaurant MIYOSHI

[Lunch] Chef's special bento "Nagomi"

Chef's special lunch
Sat, Sun, Hol
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[Dinner] Bow [Kacho]

Everyday, Hol
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[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster

We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.
Everyday, Hol
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[Dinner] Luxury Course

The kaiseki course includes grilled eel, tempura, and Wagyu beef hotpot.
Everyday, Hol
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[Dinner] Kaiseki cuisine at Nagisa

Everyday, Hol
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[Dinner] [Japanese] Children's Kaiseki Course

Reservations required by 18:00 the day before. For children aged 10 to 12.
Everyday, Hol
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[Dinner] [Japanese] Children's Plate

Reservations required by 18:00 the day before - for children around 10 years old
Everyday, Hol
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turban shell

Everyday, Hol
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