Pierre's TT

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Experiences

A Fine Way to Dine

A five-course journey through refined French flavours, where each course unfolds with quiet precision from delicate foie gras to Norwegian scallops and wagyu tenderloin, ending on a bright citrus note.
Apr 6 - Apr 19
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It's a rendez-vous!

Happy Hour at Pierre's TT
Tue, Wed, Thu, Fri, Sat, Hol
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