The light reflecting off the wine glasses that hang from the wall creates a beautiful atmosphere. The black walls are accented with warm wood to create a calm and relaxing space that lets the wine glasses stand out. The menu is written in the popular chalk art form, and is easy to see from every table.
Fresh ingredients like Takami beef, morning-fresh fish, and organic vegetables are used to create the perfect meal. For example, the “Daily special carpaccio assortment" is one of the restaurant’s most popular dishes for its flavour, volume and beautiful looks.
This restaurant is based on bars in Spain and Italy, where the dining and bar areas are combined. The owners see their restaurant as different than an Izakaya because it isn’t a place where people go to get drunk; it is a little fancier, and the clientele like it for the atmosphere.
3 minutes walk (244m)
3 minutes walk (244m)
6 minutes walk (422m)