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[Online reservation only] Weekday only steak course ¥9,800 (13% service charge not included)

Enjoy grilled Japanese Black Beef loin, as well as a delicious lineup of after-dinner desserts and coffee, available only on weekdays.


Dates: January 5, 2026 (Mon) - January 27, 2026 (Tue)
■Amuse-bouche
■Salmon, Potato, and Truffle Terrine

Truffle-Scented Vinaigrette
■Manhattan Clam Chowder
■Roasted Japanese Black Beef Loin, Persian Style with Shungiku (Chrysanthemum)
■Miura Vegetable Etuvée
■Berry and Vanilla Marriage
■Bread
■Coffee
Mar 7 - Apr 30
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[Online reservation only] Weekday only Beef Stew Course ¥9,800 (13% service charge not included)

This six-course plan includes two main courses: a Kuroge Wagyu beef stewed in red wine and a fish dish, as well as an after-dinner dessert and coffee.


Dates: Monday, January 5, 2026 - Tuesday, January 27, 2026
■Amuse-bouche
■Salmon, Potato, and Truffle Terrine
■Truffle-Scented Vinaigrette
■Manhattan Clam Chowder
■Burgundy-Style Kuroge Wagyu Beef Braised in Red Wine
■Berry and Vanilla Marriage
■Bread
■Coffee
Mar 7 - Apr 30
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