A hearty afternoon tea lunch featuring luxurious savory dishes
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Afternoon Tea
A hearty afternoon tea of luxurious sweets
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Dessert Lecture
Assiette Dessert Lecture
Asia's best pastry chef, Narita Kazuyo, prepares a world of desserts live
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[Tokyo's Best Specialty Restaurant Week 2026] Assiette Dessert Lecture: The Evolution of Bekko Ame (Berkko Candy) Le Salon Privé Style
Asia's best pastry chef, Narita Kazuyo, prepares a world of desserts live
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Course
《Table》Chef's Choice Dinner Course
Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.
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Counter seating: Chef's choice dinner course
Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.
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[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Table] Chef's Choice Dinner Course: The Evolution of Bekkoame Le Salon Privé Style
Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.
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[Tokyo's Best Specialty Restaurant Week 2026] Counter-Style Chef's Choice Dinner Course: The Evolution of Bekkoame (Berkose Candy) Le Salon Privé Style
Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.