Sicilian cuisine Kagurazaka Ragusa
banner

Choose an experience

Course

8-course “Chef Ragusa Special Course”: Savor special delicacies made with carefully selected ingredients, including three appetizers, grilled A5 Wagyu beef, and signature ravioli.

An 8-course Sicilian-style feast featuring seasonal ingredients and carefully selected premium materials.
Starting with appetizers, it includes fresh seasonal fish, grilled A5 Wagyu beef, and the chef’s specialty ravioli—each dish meticulously prepared by the chef.
The low-temperature cooking techniques and sauce preparations that bring out the aroma and flavor of the ingredients have received great acclaim. It’s perfect not only for special occasions like anniversaries but also for an ordinary dinner.
View details

8-course “Chef Ragusa Special Course” with Sicilian wine pairings: Enjoy three appetizers, grilled A5 Wagyu beef, specialty ravioli, and other exquisite dishes made with carefully selected ingredients.

An 8-course Sicilian feast featuring seasonal ingredients and carefully selected premium materials.
Starting with appetizers, it includes fresh seasonal fish, grilled A5 Wagyu beef, and the chef’s specialty ravioli—each dish crafted with great care.
The low-temperature cooking techniques and sauce preparations, which bring out the aroma and flavor of the ingredients, have been highly praised. It’s perfect not only for special occasions like anniversaries but also for regular dinners. Sicilian wines paired with each dish are also available.

You can choose from two options on the day: Half Pairing at 5,500 yen (50cc per wine) or Full Pairing at 8,000 yen (100cc per wine).
View details

Sicilian wine pairing included. 8-course “Sicilian Cuisine Course”: 3 appetizers, pasta with red shrimp and pistachios. A course where you can choose between pasta or a main dish.

A Ragusa-recommended Sicilian course featuring seasonal ingredients.
It begins with bluefin tuna tempura and an assortment of appetizers, followed by pasta made with seasonal fish, red shrimp and pistachios, and truffle-infused pasta, culminating in a main dish. The flavors learned in Sicily are recreated in Ragusa’s own distinctive style.
Options to substitute lobster ravioli or A5 Wagyu beef are also available. This course is perfect for everyday dining, dates, birthdays, or anniversaries alike.

Comes with five wine pairings.
You may choose from a half set at 5,500 yen (50cc per glass) or a full set at 8,000 yen (100cc per glass) on the day of your visit.

※The course menu changes monthly; it may be altered depending on ingredient availability.
View details

Ragusa Short Course: A 6-course meal featuring mochi, fresh pasta, and A5 Wagyu beef

A limited-time short course.

It begins with our specialty dish, followed by our signature fresh pasta, a main course, and dessert.
We’ve prepared a total of six courses, allowing you to easily enjoy the flavors of Ragusa.

Centered around Sicilian cuisine, each dish is carefully crafted using seasonal Japanese ingredients.

This course is perfect for first-time visitors to Ragusa or for those looking for an enjoyable dinner option.

※ This course does not include the specialty dish “Handmade ravioli stuffed with spiny lobster.”
If you’d like to fully experience all of Ragusa’s dishes, including the spiny lobster ravioli, please choose the 12,000-yen “Sicilian Cuisine Course.”
View details

8-course “Sicilian Cuisine Course”: 3 appetizers, pasta with red shrimp and pistachios. A course where you can choose between pasta or a main dish.

A Ragusa-recommended Sicilian cuisine course featuring seasonal ingredients.
It begins with bluefin tuna tartare and an assortment of appetizers, followed by seasonal fish, pasta with red shrimp and pistachios, truffle-infused pasta, and a main dish—all prepared in Ragusa’s signature style using flavors learned in Sicily.
Options to substitute with lobster ravioli or A5 Wagyu beef are also available. This course is perfect for everyday dining, dates, birthdays, or anniversaries alike.

※The course menu changes monthly; it may vary depending on ingredient availability.
View details

6-course short menu with Sicilian wine pairings: mochi, fresh pasta, and a main dish – a total of 6 dishes

A limited-time short course.
It begins with our specialty dish, followed by our signature fresh pasta, a main course, and dessert.
We’ve prepared a total of six courses, allowing you to easily enjoy the flavors of Ragusa.

※ This course does not include the specialty dish “Handmade ravioli stuffed with spiny lobster.”
If you’d like to fully savor all of Ragusa’s dishes, including the spiny lobster ravioli, please opt for the 12,000-yen “Sicilian Cuisine Course.”

Five wine pairings are included.
You can choose between the half set at 5,500 yen (50cc per glass) or the full set at 8,000 yen (100cc per glass) on the day.
View details

Seats only

Seat reservations only

Choose your favorite dishes and wine freely, according to your mood that day.
View details

Seat reservations only

Choose your favorite dishes and wine freely, according to your mood that day.
View details
Powered by
,,