Our menu includes our signature 30-item balanced plate, as well as dishes featuring Hitachi beef and Hitachi no Kagayaki, and seasonal limited-time menus utilizing fresh ingredients. Set menus start from ¥2000.
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ティータイム/お席のみのご予約(ホール)
You can reserve a seat during teatime from 2:30 PM to 4:30 PM.
Enjoy a relaxing time after attending nearby events.
During teatime only, you can enjoy special sets including tortillas (¥1,500) and acai bowls (¥1,500).
Of course, you can also order drinks only.
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人気メニュー
IBARAKI Shikisai Plate
Our signature 30-item balanced plate has been upgraded!
Served in pottery by Kasama ware artist Shuji Yanagibashi.
Enjoy the warmth of the earth in this dish, expressing the bounty and nourishment of Ibaraki Prefecture.
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サンセットディナー(ホール)
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Course
Chef's Choice Course
The bounty of Ibaraki's rich land will be served on Kasama ware pottery crafted by ceramic artist Shuji Yanagibashi.
This menu, featuring seasonal ingredients and Hitachi beef, is perfect for important occasions.
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Full course
The bounty of Ibaraki's rich land will be served on Kasama ware pottery crafted by ceramic artist Shuji Yanagibashi.
This menu, featuring seasonal ingredients and Hitachi beef, is perfect for important occasions.
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Half course
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キッズコース(中学生まで)
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キッズセット(小学生まで)
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夜／宴会プラン(４名様〜)※8名以上は電話で予約をお願いします
宴会7700
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宴会5500
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イベント
ウェルネスサポートサロン／健康セミナー
This collaborative project features the latest information on "food" from Dr. Kyoko Muto and healthy cuisine from Restaurant Aoyama. "Wellness" refers to a lifestyle and behavior that actively strives to maintain and improve physical and mental health. Each session will include lectures and meals based on a specific theme, allowing participants to learn what they can do to slow down aging and dementia. We support your health activities!
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Christmas menu
Christmas set／骨付きチキン
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Christmas set／常陸牛ローストビーフ
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Christmas スペシャルコース
🎄 Christmas Special Course A special Christmas spent by Lake Chiba. This Christmas, why not indulge in some truly delightful dishes—a little more luxuriously than usual?
For the meat course, we serve braised cheek of Hitachi beef from Ibaraki, slow-cooked in red wine. It offers melt-in-your-mouth tenderness paired with the rich, deep flavor of red wine.
As a seafood option, we offer a bouillabaisse brimming with the essence of various seafood. The abundant flavors of the ocean truly elevate the Christmas table.
From appetizers to dessert, each dish is thoughtfully prepared to reflect the season’s colors and flavors. It promises to be a memorable Christmas moment spent with loved ones. At Restaurant Aoyama, we invite you to enjoy a festive and heartwarming Christmas.
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Christmas スペシャルハーフコース
🎄 Christmas Special Course A special Christmas spent by Lake Chiba. This Christmas, why not indulge in some truly delightful dishes—a little more luxuriously than usual?
For the meat course, we serve braised cheek of Hitachi beef from Ibaraki, slow-cooked in red wine. It offers melt-in-your-mouth tenderness paired with the rich, deep flavor of red wine.
As a seafood option, we offer a bouillabaisse brimming with the essence of various seafood. The abundant flavors of the ocean truly elevate the Christmas table.
From appetizers to dessert, each dish is thoughtfully prepared to reflect the season’s colors and flavors. It promises to be a memorable Christmas moment spent with loved ones. At Restaurant Aoyama, we invite you to enjoy a festive and heartwarming Christmas.
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