Try authentic Japanese soba in a simple yet impressive traditional restaurant. This space has an elegant interior, complete with Ikebana flower arrangements, that complements this casual yet powerful dish.
We love soba noodles! All our noodles are kneaded by hand and prepared here at our restaurant. We have a selection of creative dishes such as soba with sea urchin, mozzarella cheese or buckwheat dumplings. Try our Japanese wafers with cream cheese for dessert. We use only organic vegetables directly delivered from local farms.
Our thin al dente noodles are made using the best soba wheat, and our chefs even adjust their kneading techniques depending on the day’s weather! Other than delicious soba, we also serve sashimi, side dishes, Japanese sake, desserts, and changing seasonal delicacies.