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RYAN
雷庵
¥6,000
¥1,500
Japanese, Soba Noodles, Sake & Shochu Bar
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m from Shibuya Station)View map
Traditional Soba restaurant in Shibuya
Featured menu
Lunch Omakase Course
3 kinds of appetizers
・Smoked roast beef
・Simmered sea bream roe
・Green pea tofu with sea urchin
3kinds of sashimi
Chawanmushi with whitebait and plum paste
Deep fried shrimp dumpling wrapped in kadaif with mozzarella cheese and bisque sauce
Wagyu sirloin shabu-shabu style and burdock, egg yolk and wild garlic pickled in soy sauce
Soba
Monaka rice wafers filled sweet red beans
with Japanese citrus and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・Smoked roast beef
・Simmered sea bream roe
・Green pea tofu with sea urchin
3kinds of sashimi
Chawanmushi with whitebait and plum paste
Deep fried shrimp dumpling wrapped in kadaif with mozzarella cheese and bisque sauce
Wagyu sirloin shabu-shabu style and burdock, egg yolk and wild garlic pickled in soy sauce
Soba
Monaka rice wafers filled sweet red beans
with Japanese citrus and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
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Lunch Course
Soba tofu
2 kinds of sashimi
Chawanmushi with whitebait and plum paste
Firey squid and leaf bud tempura
Soba
Monaka rice wafers filled sweet red beans with Japanese citrus and fermented butter
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with whitebait and plum paste
Firey squid and leaf bud tempura
Soba
Monaka rice wafers filled sweet red beans with Japanese citrus and fermented butter
＊The content may be changed depending on the purchase situation etc.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68b2835fff3d9492b77c1457%2Fimages%2Fxl%2F45b214fe.jpg%3F1756529505)
Dinner Course "Oak"
Dashi marinated avocado topped with zuwai crab and salmon roe, with dashi jelly and flower spikes
Tuna and sakura sea bream, salted sakura leaves and mullet roe
Chawanmushi with foie gras, lily bulb sauce, fiddlehead fern and urui greens
Assorted appetizers and grill plate
( Grilled Spanish mackerel with leaf bud miso, simmered sea bream roe, grilled bamboo shoot, green pea tofu with savory dashi topped with sea urchin and radish, oyster tempura, smoked roast beef with spicy mustard )
Deep fried shrimp dumpling wrapped in kadaif with mozzarella cheese and bisque sauce
Wagyu sirloin shabu-shabu style and burdock, egg yolk and wild garlic pickled in soy sauce
Soba
Matcha cheesecake with sakura whipped cream
＊The content may be changed depending on the purchase situation etc.
Tuna and sakura sea bream, salted sakura leaves and mullet roe
Chawanmushi with foie gras, lily bulb sauce, fiddlehead fern and urui greens
Assorted appetizers and grill plate
( Grilled Spanish mackerel with leaf bud miso, simmered sea bream roe, grilled bamboo shoot, green pea tofu with savory dashi topped with sea urchin and radish, oyster tempura, smoked roast beef with spicy mustard )
Deep fried shrimp dumpling wrapped in kadaif with mozzarella cheese and bisque sauce
Wagyu sirloin shabu-shabu style and burdock, egg yolk and wild garlic pickled in soy sauce
Soba
Matcha cheesecake with sakura whipped cream
＊The content may be changed depending on the purchase situation etc.
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Dinner Course "Cedar"
Dashi marinated avocado topped with zuwai crab and salmon roe, with dashi jelly and flower spikes
2 kinds of sashimi
Bamboo shoot dumpling with aosa seaweed dashi paste, buckwheat and horseradish
Green salad with steamed chicken and tomato, salted rice malt dressing, Lodigiano cheese and fresh pepper
Firey squid and leaf bud tempura
Iwachu pork steak with grated daikon radish mixed with soy marinated wild garlic, baby leaf
Soba
Matcha cheesecake with sakura whipped cream
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Bamboo shoot dumpling with aosa seaweed dashi paste, buckwheat and horseradish
Green salad with steamed chicken and tomato, salted rice malt dressing, Lodigiano cheese and fresh pepper
Firey squid and leaf bud tempura
Iwachu pork steak with grated daikon radish mixed with soy marinated wild garlic, baby leaf
Soba
Matcha cheesecake with sakura whipped cream
＊The content may be changed depending on the purchase situation etc.
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Directions
Address
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Closest station
Shibuya Station (434m)明治神宮前〈原宿〉 (795m)Cuisine
Japanese, Soba Noodles, Sake & Shochu Bar
Website
https://www.tysons.jp/ryan/Phone
03-5778-3379