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RYAN
雷庵
Japanese, Soba Noodles, Sake & Shochu Bar
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m from Shibuya Station)View map
¥1,500 Lunch
¥6,000 Dinner
Traditional Soba restaurant in Shibuya
Dining courses
Lunch Omakase Course
3 kinds of appetizers
・ Jellied pufferfish
・Simmered duck
・Simmered shrimp
3kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・ Jellied pufferfish
・Simmered duck
・Simmered shrimp
3kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
¥7,500Tax included
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Lunch Course
Soba tofu
2 kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Simmered yellowtail and daikon radish tempura with yuzu zest
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Simmered yellowtail and daikon radish tempura with yuzu zest
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
＊The content may be changed depending on the purchase situation etc.
¥5,500Tax included
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Dinner Course "Oak"
Dashi marinated avocado and zuwai crab mixed with crab miso, dashi jelly
Tuna, white fish, and seared tiger pufferfish
Chawanmushi with tiger pufferfish milt
Assorted appetizers and grill plate
( teriyaki yellowtail, oyster gratin, simmered shrimp, mandarin and walnuts with mascarpone tofu sauce, chrysanthemum and turnip, simmered duck with sansho pepper )
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek, egg yolk and sea urchin
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
Tuna, white fish, and seared tiger pufferfish
Chawanmushi with tiger pufferfish milt
Assorted appetizers and grill plate
( teriyaki yellowtail, oyster gratin, simmered shrimp, mandarin and walnuts with mascarpone tofu sauce, chrysanthemum and turnip, simmered duck with sansho pepper )
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek, egg yolk and sea urchin
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
¥14,000Tax included
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Dinner Course "Cedar"
Dashi marinated avocado and zuwai crab mixed with crab miso, dashi jelly
2 kinds of sashimi
Taro and cod milt in white sauce topped with Lodigiano cheese and fresh peppercorns
Green salad with steamed chicken and yuba, wasabi soy sauce dressing
Simmered yellowtail and daikon radish tempura with yuzu zest
Teriyaki Iwachu pork with fried burdock chips
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Taro and cod milt in white sauce topped with Lodigiano cheese and fresh peppercorns
Green salad with steamed chicken and yuba, wasabi soy sauce dressing
Simmered yellowtail and daikon radish tempura with yuzu zest
Teriyaki Iwachu pork with fried burdock chips
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
¥11,000Tax included
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Directions
Address
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Closest station
Shibuya Station (434m)明治神宮前〈原宿〉 (795m)Cuisine
Japanese, Soba Noodles, Sake & Shochu Bar
Website
https://www.tysons.jp/ryan/Phone
03-5778-3379