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RYAN

Name: RYAN
Address: 1-4-13 Shibuya, Shibuya-ku, Tokyo, 150-0002, JP
Telephone: 03-5778-3379
Price range: ¥1500 - ¥6000

雷庵

Japanese, Soba Noodles, Sake & Shochu Bar

150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m from Shibuya Station)View map

¥1,500 Lunch

¥6,000 Dinner

Directions

03-5778-3379

Traditional Soba restaurant in Shibuya

Dining courses

Lunch Omakase Course

3 kinds of appetizers
・Roasted wagyu beef
・Grilled dashi marinated white asparagus
・Simmered monkfish liver

3kinds of sashimi

Chawanmushi with whitebait and rapeseed blossoms,
sea cucumber gutsb

Crab cream croquette with crab miso sauce

Wagyu sirloin shabu-shabu style and chrysanthemum,
egg yolk and truffle oil

Soba

Monaka rice wafers filled sweet red beans
with mandarin and fermented butter

Soba tea or single origin coffee

＊The content may be changed depending on the purchase situation etc.

¥7,500Tax included

Lunch Course

Soba tofu

2 kinds of sashimi

Chawanmushi with whitebait and rapeseed blossoms,
sea cucumber guts

Monkfish tempura and marinated monkfish liver
with nori seaweed, narazuke pickles and black shichimi pepper

Soba

Monaka rice wafers filled sweet red beans
with mandarin and fermented butter

＊The content may be changed depending on the purchase situation etc.

¥5,500Tax included

Dinner Course "Oak"

Seared scallop and tomato with
dashi marinated water dropwort, dashi jelly

Tuna and seared red-eye snapper

Chawanmushi with pacific cod and cod roe paste,
almon roe and nori seaweed

Assorted appetizers and grill plate
( Grilled Spanish mackerel with butterbur miso, vinegared sea cucumber,
grilled oyster, roasted wagyu beef with wild garlic pickled in soy sauce,
grilled dashi marinated white asparagus and dried mullet roe,
mugwort gluten with sweet soy sauce )

Crab cream croquette with crab miso sauce

Wagyu sirloin shabu-shabu style and chrysanthemum,
egg yolk and truffle oil

Soba

Chocolate tiramisu, rum caramel sauce

＊The content may be changed depending on the purchase situation etc.

¥14,000Tax included

Dinner Course "Cedar"

Seared scallop and tomato with
dashi marinated water dropwort, dashi jelly

2 kinds of sashimi

Stewed wagyu beef with daikon radish and horseradish

Green salad with seasonal citrus and mozzarella cheese,
salted rice malt dressing and fresh pepper

Monkfish tempura and marinated monkfish liver with nori seaweed,
narazuke pickles and black shichimi pepper

Grilled miso marinated Iwachu pork with yuzu citrus pepper
and grated daikon radish

Soba

Chocolate tiramisu, rum caramel sauce

＊The content may be changed depending on the purchase situation etc.

¥11,000Tax included