Enjoy Seiyuzan's premium yakiniku anniversary course while surrounded by a sparkling night view. Beginning with melt-in-your-mouth sirloin yukke and wagyu nigiri, this dazzling moment will gently color your special anniversary. Enjoy an unforgettable dinner in a special seat in the sky.
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Anniversary Selection Course
Enjoy a luxurious premium course featuring carefully selected Wagyu beef and aged meat in a special space overlooking the night view. A dish of grilled Wagyu sirloin sukiyaki and the aroma of foie gras and truffles will create a blissful moment that brings you and your partner even closer. A romantic gourmet experience perfect for an evening to convey your precious feelings.
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Anniversary Specialty Course
Seiyuzan's highest quality anniversary course features fully aged Wagyu beef and rare cuts of beef. Melt-in-your-mouth fillet and premium sirloin sukiyaki will make your anniversary feel like a scene from a movie. Spend an evening that will remain in your memory forever in this special place closest to the heavens.
We luxuriously use "Manjuku Wagyu," a type of Wagyu beef from Kagoshima Prefecture that is raised for over three years, whereas Kuroge Wagyu beef is usually shipped after about two years. Our chefs carefully select the best cuts of beef each day to serve to you. Enjoy its charm to the fullest, from the tartare and carefully selected cuts of grilled meat to the main dish of grilled sukiyaki. In addition, enjoy a special moment in the sky 215 meters up, accompanied by seasonal ingredients such as spring vegetable salad, cold noodles, and Spanish mackerel stone-grilled bibimbap.
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23rd Anniversary Premium Sky Course
This premium course features a luxurious blend of Kagoshima-produced "Manjuku Wagyu," raised over three years, and Hida beef. Our chefs carefully select the finest cuts of meat each day to ensure you receive the best possible quality. In addition to grilled meats of rare cuts such as tartare, fillet, and misuji, the main dish is a large sirloin shabu-shabu. You can fully appreciate the distinct flavors of both Manjuku Wagyu and Hida beef. This special course also includes seasonal delicacies such as spring vegetables, cold noodles, Spanish mackerel bibimbap, and white strawberry and new tea tiramisu.
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[PFF] Sky Course
This premium course features a luxurious blend of Kagoshima-produced "Manjuku Wagyu," raised over three years, and Hida beef. Our chefs carefully select the finest cuts of meat each day to ensure you receive the best possible quality. In addition to grilled meats of rare cuts such as tartare, fillet, and misuji, the main dish is a large sirloin shabu-shabu. You can fully appreciate the distinct flavors of both Manjuku Wagyu and Hida beef. This special course also includes seasonal delicacies such as spring vegetables, cold noodles, Spanish mackerel bibimbap, and white strawberry and new tea tiramisu.
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[PFF] 23rd Anniversary Course
We luxuriously use "Manjuku Wagyu," a type of Wagyu beef from Kagoshima Prefecture that is raised for over three years, whereas Kuroge Wagyu beef is usually shipped after about two years. Our chefs carefully select the best cuts of beef each day to serve to you. Enjoy its charm to the fullest, from the tartare and carefully selected cuts of grilled meat to the main dish of grilled sukiyaki. In addition, enjoy a special moment in the sky 215 meters up, accompanied by seasonal ingredients such as spring vegetable salad, cold noodles, and Spanish mackerel stone-grilled bibimbap.
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lunch
A luxurious lunch of three kinds of lean meat and sirloin yukke
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Private room guaranteed lunch ★ Special Rich Anniversary Course
Our ultimate anniversary plan is now available for lunch! This luxurious meat cake plan features premium beef carefully selected by our chef. Indulge in the inedible dishes of Seiyuzan, including classic yukhoe with a hint of truffle and aged tongue.
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23rd Anniversary Lunch
This lunch-only set offers an easy way to experience the charm of our 23rd anniversary course. It features a well-balanced selection of carefully chosen grilled meats, including grilled sukiyaki made with Kuroge Wagyu beef inner thigh seasoned with garlic butter soy sauce, as well as Manjuku Wagyu short ribs and brisket, beef tongue, and diaphragm. From grilled sukiyaki enjoyed with a rich egg yolk, this set is a highly satisfying way to savor the deliciousness of Manjuku Wagyu beef.
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Special Lunch 23rd Anniversary Version
Enjoy premium Wagyu beef tartare, lean cuts and short ribs with two kinds of salt, and grilled sukiyaki with garlic butter soy sauce. In addition, we offer a balanced selection of popular cuts such as beef tongue, prime skirt steak, rump steak, and tri-tip. A 23rd anniversary limited lunch that condenses the charm of premium Wagyu beef.