Enjoy Seiyuzan's premium yakiniku anniversary course while surrounded by a sparkling night view. Beginning with melt-in-your-mouth sirloin yukke and wagyu nigiri, this dazzling moment will gently color your special anniversary. Enjoy an unforgettable dinner in a special seat in the sky.
View details
Anniversary Selection Course
Enjoy a luxurious premium course featuring carefully selected Wagyu beef and aged meat in a special space overlooking the night view. A dish of grilled Wagyu sirloin sukiyaki and the aroma of foie gras and truffles will create a blissful moment that brings you and your partner even closer. A romantic gourmet experience perfect for an evening to convey your precious feelings.
View details
Anniversary Specialty Course
Seiyuzan's highest quality anniversary course features fully aged Wagyu beef and rare cuts of beef. Melt-in-your-mouth fillet and premium sirloin sukiyaki will make your anniversary feel like a scene from a movie. Spend an evening that will remain in your memory forever in this special place closest to the heavens.
View details
lunch
A little reward lunch
View details
A luxurious lunch of three kinds of lean meat and sirloin yukke
View details
【ランチ特別価格】食べ比べコース
Enjoy a light and elegant comparison of carefully selected Hida beef and fully aged Wagyu beef. This elegant course, with its prominent red meat flavor, is perfect for winter.
View details
特選ランチ
Perfect for a special lunchtime experience. A luxurious course featuring our specialty yukhoe and a platter of seven kinds of Japanese Black beef, all accompanied by a complimentary drink.
Start off on a high note with your choice of drink. Choose your favorite from our extensive selection, including beer, sparkling wine, wine, highballs, cocktails, sours, and soft drinks.
View details
Private room guaranteed lunch ★ Special Rich Anniversary Course
Our ultimate anniversary plan is now available for lunch! This luxurious meat cake plan features premium beef carefully selected by our chef. Indulge in the inedible dishes of Seiyuzan, including classic yukhoe with a hint of truffle and aged tongue.