Seasonal Dinner Course for Summer ～Standard～
■STARTER
Escabeche of conger eel with spices
■APPETIZER
Confit of chicken thigh, multi-grain rice, and citrus power salad
Yuasa soy sauce dressing
■SOUP
Cream soup of ripe tomatoes from Wakayama
Kido Junmai Daiginjo sparkling sake jelly, Parisienne style
*This dish contains alcohol.
■FISH DISH
Sea bream and summer vegetables steamed with Kido Junmai sake
seaweed sauce
■MEAT DISH
Pressed Kishu pork with grilled eggplant accent, grilled white eggplant and ratatouille
Kido Junmai Ginjo Karakuchi Kid fragrant jus sauce
■DESSERT
Kawazoe green tea bavarois, lemon and Kido Junmai Ginjo sake granita, with mango sauce
■COFFEE or TEA
Coffee or tea
Additional information
※料金はサービス料・消費税込みの料金です。
※食材の仕入れの状況により、メニュー変更させていただく場合がございます。
※掲載の画像はイメージです。