Seasonal Dinner Course for Winter ～Premium～
フォアグラやクエなど高級食材をあしらったコース。
和歌山ジビエの一つである鹿肉はカカオを使った濃厚なソースで
クラシックに仕上げました■STARTER
Free-range egg and mushroom omelette with Nankou plum herb salad
■APPETIZER
Kishu plum and red snapper tartare with colorful root vegetables and Kinokawa pickled condiments
■SECOND APPETIZER
Foie gras flan with Marihime strawberry chutney and walnut accents
■SOUP
Cauliflower velouté with jabara-scented cauliflower copeaux
■FISH DISH
Wakayama grouper and barigoule vegetable cassoulet
■MEAT DISH
Wakayama venison loin roast with celery root dauphinoise and cocoa-flavored jus sauce
＊OPTION＊
As an option, you may also select from the following meat dishes.
Kuroge-Wagyu fillet 100g ＋¥2,000
Kumano beef sirloin 100g ＋¥5,000
■DESSERT
Creme au chocolat with grape sansho pepper cappuccino
■COFFEE or TEA
Coffee or tea
Additional information
*Prices include service charge and consumption tax.
*Menus may change depending on the availability of ingredients.
*Images shown are for illustrative purposes only.