[Menu example] <Dry landscape stage> Matcha-scented gateau opera made with "Biwa no Shiro" from "Kanbayashi Shunmatsu Honten" in a dry landscape style <Yasaka Tower Stage> ・Smooth crème brulée with the aroma of roasted green tea made with "Karigane" from "Kanbayashi Shunmatsu Honten" ・Roasted green tea Japanese madeleine ・Lemon cheese mousse <Seasonal Stage> ・Coconut blancmange ・Roasted green tea fresh chocolate ・Peach and blueberry jelly ・Matcha agar and mizu yokan <Obanzai Stage 1> ・Tuna tartare and remoulade croissant sandwich ・Mozzarella cheese and fruit salad <Obanzai Stage 2> ・Small horse mackerel escabeche ・Alicobe salad ・Ripe tomato and crab mousse ・Summer vegetable and smoked salmon cake salé [Drinks] <Welcome drink> Organic Wild Berry Hibiscus <2 hours free cafe> Choose from "Mighty Leaf" black tea, organic Earl Grey, organic African nectar, orange blossom, ginger twist, chamomile citrus, white orchard, Kanbayashi Shunmatsu Honten's original sencha, coffee

[Menu Examples] <Karesansui Stage> Matcha-scented gateau opera made with Kanbayashi Shunmatsu Honten's "Biwa no Shiro" in a karesansui style <Yasaka no To Stage> ・Smooth crème brulée with the aroma of roasted green tea made with Kanbayashi Shunmatsu Honten's "Karigane" ・Roasted green tea Japanese madeleine ・Lemon cheese mousse <Seasonal Stage> ・Coconut blancmange ・Roasted green tea fresh chocolate ・Peach and blueberry jelly ・Matcha agar and mizu yokan <Obanzai Stage 1> ・Tuna tartare and remoulade croissant sandwich ・Mozzarella cheese and fruit salad <Obanzai Stage 2> ・Small horse mackerel escabeche ・Alicobe salad ・Ripe tomato and crab mousse ・Summer vegetable and smoked salmon cake salé [Drinks] <Welcome drink> Organic wild berry hibiscus <2 hours free cafe time> Choose from "Mighty Leaf" black tea, organic Earl Grey, organic African nectar, orange blossom, ginger twist, chamomile citrus, white orchard, Kanbayashi Shunmatsu Honten's original sencha, or coffee.

[Menu examples] ----------March to May------ <Karesansui Stage> Matcha-scented gateau opera in a karesansui style made with "Biwa no Shiro" from Kanbayashi Shunmatsu Honten <Yasaka no To Stage> ・Smooth crème brulée with the aroma of roasted green tea made with "Karigane" from Kanbayashi Shunmatsu Honten ・Sakura baked cheesecake ・Pistachio and matcha macarons <Seasonal Stage> ・Matcha and strawberry truffle chocolate ・Matcha and roasted green tea jelly ・Gyokusui cherry blossom and strawberry feuilletage <Obanzai Stage 1> ・Salmon mi-cuit ・Fava bean and scallop blancmange ・Asparagus and firefly squid marinade ・Lentil salad with strawberry and prosciutto <Obanzai Stage 2>・Pork belly and avocado croissant sandwich・Mozzarella cheese and fruit salad----------June to August------<Karesansui Stage> Matcha-scented gateau opera made in a karesansui style using "Biwa no Shiro" from Kanbayashi Shunmatsu Honten<Yasaka no To Stage> ・Mixed "Karigane" from Kanbayashi Shunmatsu Honten Smooth crème brulée with the aroma of roasted green tea・Roasted green tea Japanese madeleine・Lemon cheese mousse<Seasonal Stage> ・Coconut blancmange・Roasted green tea fresh chocolate・Peach and blueberry jelly・Matcha agar and mizu yokan<Obanzai Stage 1> ・Tuna tartare and remoulade croissant sandwich・Mozzarella cheese and fruit salad<Obanzai Stage 2>・Small horse mackerel escabeche・Alicobe salad・Ripe tomato and crab mousse・Summer vegetable and smoked salmon cake salé [Drinks] <Welcome drink> Organic wild berry hibiscus <2 hours free cafe> Choose your favorite from "Mighty Leaf" black tea, etc. ・Organic Earl Grey ・Organic African nectar ・Orange blossom ・Ginger twist ・Chamomile citrus ・White orchard ・Kanbayashi Shunmatsu Honten's original sencha ・Coffee