Book at Garden Restaurant Tokugawa-en

＜Conditions＞
・Reservations are available up 1 months.
・No trouser shorts, sweat shirt,sandals please.
・All seats are non smoking
・Guests should be over 7 years old.
・Open time may change due to Wedding party.

＜Cancellation Policy＞
A day before : 30% of course rate for per person.
On the day（Contacted）: 50% of course rate for per person.
On the day（No contact）: 100% of course rate for per person.

※100% of the course price will be charged from 3 days prior to the event for special events such as private room reservations, Christmas, and collaboration dinners. (for the number of people who canceled or for the number of people who reduced the number of seats)
Shihou-no-kirameki
Seasonal lunch courses for all 5 items.
Shihou-no-kirameki
¥ 6,050
⇒
¥ 5,200 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Lamb, spring cabbage, sauerkraut, new burdock

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

＜Hors-d oeuvre froid＞
Horse mackerel, green asparagus, ginger, kelp tapenade

＜Hors-d oeuvre chaud＞
(VEGAN) Zucchini, herbs, wild rice, forest fresh pepper

＜Poisson＞
Grunt, eggplant, paprika Bouillabaisse with sauce

＜Viande＞
Charcoal-grilled venison with ravioli, red cabbage Sauerkraut,
Green pepper sauce.

＜Dessert＞
Citron tart Fenouilles

Coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shunkei-no-bi
Seasonal lunch courses for all 6 items.
Shunkei-no-bi
¥ 8,800
⇒
¥ 7,500 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Hors-d oeuvre froid>
Horse mackerel, green asparagus, ginger, kelp tapenade

＜Hors-d oeuvre chaud＞
(VEGAN) Zucchini, herbs, wild rice, forest fresh pepper

＜Poisson＞
Grunt, eggplant, paprika Bouillabaisse with sauce

＜Viande＞
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

＜Dessert＞
Citron tart Fenouilles

coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Feb 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Anniversary plan (Lunch)
This plan is recommended for celebrations and anniversaries, all 6 items.
Anniversary plan (Lunch)
¥ 11,300
⇒
¥ 8,500 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Hors-d oeuvre froid>
Horse mackerel, green asparagus, ginger, kelp tapenade

＜Hors-d oeuvre chaud＞
(VEGAN) Zucchini, herbs, wild rice, forest fresh pepper

＜Poisson＞
Grunt, eggplant, paprika Bouillabaisse with sauce

＜Viande＞
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

＜Dessert＞
Citron tart Fenouilles

coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the restaurant")
＊The menu is the same as "Shunkei no Bi."
＊The anniversary lunch course will include a garden admission ticket.
＊Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Feb 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Fudo-no-megumi
Seasonal lunch courses for all 7 items.
Fudo-no-megumi
¥ 14,300
⇒
¥ 12,000 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Spanish mackerel Bamboo shoots Coriander Spices

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Strawberry Mugwort Azuki

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Amuse-bouche>
Arugula pasta, with fermented tomatoes sherbet, oat milk.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted grunt, with eggplant and paprika, bouillabaisse sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Lemon tart, with fennel sherbet.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shunsai-no-kaori
＜Weekday only＞Seasonal dinner courses for all 6 items.
Shunsai-no-kaori
¥ 11,000
⇒
¥ 9,000 (Svc excl. / tax incl.)
Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Mikawa red chicken, asparagus, yuzu pepper, tiedo

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Sakura snapper, bamboo shoots, dugrelle

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Hassaku oranges, fromage, rosemary,

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

＜Petit Sale＞
Curry and Edamame, soy milk cream tarte.

＜Hors-d oeuvre froid＞
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

＜Hors-d oeuvre chaud＞
(VEGAN) Variation of zucchini, with wild rice, herb sauce.

＜Poisson＞
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

＜Viande＞
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

＜Dessert＞
Crémet d’Anjou, with cherry and rhubarb.

coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Nov 10, 2023 ~
Days
Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shinju-no-yasuragi
Seasonal dinner courses for all 7 items.
Shinju-no-yasuragi
¥ 15,400
⇒
¥ 13,000 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Sakura sea bream Bamboo shoots Dugrelle

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Hassaku oranges Cheesecake Rosemary coffee and small sweets

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Amuse-bouche>
Arugula pasta, with fermented tomatoes sherbet, oat milk.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Crémet d’Anjou, with cherry and rhubarb.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shiko-no-hitotoki
Seasonal dinner courses for all 10 items.
Shiko-no-hitotoki
¥ 19,800
⇒
¥ 17,000 (Svc excl. / tax incl.)
Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
(Vegan)Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Hassaku orange, fromage, rosemary

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<3 kind of Amuse-bouche>
・Arugula pasta, with fermented tomatoes sherbet, oat milk.
・Sweetfish and perilla, with phyllo.
・Seasonal eggplant tarte.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
(Vegan) Variation of zucchini, with wild rice, herb sauce.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Crémet d’Anjou, with cherry and rhubarb.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)
Fine Print
＊Reservations can be made up to 12:00 on the day of the event.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder benefits)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Anniversary plan (Dinner)
This plan is recommended for celebrations and anniversaries, all 10 items.
Anniversary plan (Dinner)
¥ 23,100
⇒
¥ 17,000 (Svc excl. / tax incl.)
Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

<Dessert>
Hassaku orange, fromage, rosemary

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<3 kind of Amuse-bouche>
・Arugula pasta, with fermented tomatoes sherbet, oat milk.
・Sweetfish and perilla, with phyllo.
・Seasonal eggplant tarte.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
(Vegan) Variation of zucchini, with wild rice, herb sauce.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Crémet d’Anjou, with cherry and rhubarb.
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)
Fine Print
＊Reservations can be made up until 8:00 p.m. the day before.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder benefits)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
[Degustation] Special original course prepared by the chef with aperitif included
A special course menu chosen by the chef using carefully selected seasonal ingredients, all of 10 items.
[Degustation] Special original course prepared by the chef with aperitif included
¥ 26,400
⇒
¥ 21,000 (Svc excl. / tax incl.)
Advance purchase required
■ Example of course contents ■
Pre-meal delights

3 amuse items

Cold appetizer

Hot appetizer

Crustacean

dish Fish

dish Meat

dish Dessert

Small sweets

After-meal drink


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Price includes tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seats. (Please read "Notice from the store")
＊We will prepare carefully selected ingredients at that time, so please look forward to the contents until the day of the event.
Fine Print
＊This course requires advance payment only.
＊Reservations can be made up to 12 noon three days prior.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder discount coupons)

[About cancellations]
As this is a course that requires special ingredients to be prepared, if you cancel or reduce the number of people attending, a cancellation fee of 100% of the reserved course will be charged from 12 noon three days prior.
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shihou-no-kirameki
Seasonal lunch courses for all 5 items.
Shihou-no-kirameki
¥ 6,050 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Lamb, spring cabbage, sauerkraut, new burdock

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

＜Hors-d oeuvre froid＞
Horse mackerel, green asparagus, ginger, kelp tapenade

＜Hors-d oeuvre chaud＞
(VEGAN) Zucchini, herbs, wild rice, forest fresh pepper

＜Poisson＞
Grunt, eggplant, paprika Bouillabaisse with sauce

＜Viande＞
Charcoal-grilled venison with ravioli, red cabbage Sauerkraut,
Green pepper sauce.

＜Dessert＞
Citron tart Fenouilles

Coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shunsai-no-kaori
＜Weekday only＞Seasonal dinner courses for all 6 items.
Shunsai-no-kaori
¥ 11,000 (Svc excl. / tax incl.)
Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Mikawa red chicken, asparagus, yuzu pepper, tiedo

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Sakura snapper, bamboo shoots, dugrelle

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Hassaku oranges, fromage, rosemary,

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

＜Petit Sale＞
Curry and Edamame, soy milk cream tarte.

＜Hors-d oeuvre froid＞
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

＜Hors-d oeuvre chaud＞
(VEGAN) Variation of zucchini, with wild rice, herb sauce.

＜Poisson＞
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

＜Viande＞
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

＜Dessert＞
Crémet d’Anjou, with cherry and rhubarb.

coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Nov 10, 2023 ~
Days
Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Vegan coursese
Courses free of animal products such as fish, meat, eggs, dairy products, honey, etc.
Vegan coursese
¥ 8,800 (Svc excl. / tax incl.)
Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Amuse-bouche＞
Celeriac, plum, sesame

＜Hors-d oeuvre froid＞
Asparagus, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
Turnip, sake lees, cherry blossoms, homemade mustard

＜Plat＞
Organically produced vegetables
Feel the difference, in aroma, texture, and temperature.

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

＜Mignardises＞
Fresh fruit


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

＜Petit Sale＞
Curry and Edamame, soy milk cream tarte.

＜Amuse-bouche＞
Seasonal eggplant tarte.

＜Hors-d oeuvre froid＞
Asparagus, kelp, green papaya.

＜Hors-d oeuvre chaud＞
Variation of zucchini, with wild rice, herb sauce.

＜Plat＞
Organically produced vegetables
Feel the difference, in aroma, texture, and temperature.

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

＜Mignardises＞
Fresh fruit


＊Reservations must be made at least 3 days in advance.
＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Mar 16, 2023 ~
Days
Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shunkei-no-bi
Seasonal lunch courses for all 6 items.
Shunkei-no-bi
¥ 8,800 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Hors-d oeuvre froid>
Horse mackerel, green asparagus, ginger, kelp tapenade

＜Hors-d oeuvre chaud＞
(VEGAN) Zucchini, herbs, wild rice, forest fresh pepper

＜Poisson＞
Grunt, eggplant, paprika Bouillabaisse with sauce

＜Viande＞
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

＜Dessert＞
Citron tart Fenouilles

coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Nov 11, 2023 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Anniversary plan (Lunch)
This plan is recommended for celebrations and anniversaries, all 6 items.
Anniversary plan (Lunch)
¥ 11,300
⇒
¥ 9,900 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Hors-d oeuvre froid>
Horse mackerel, green asparagus, ginger, kelp tapenade

＜Hors-d oeuvre chaud＞
(VEGAN) Zucchini, herbs, wild rice, forest fresh pepper

＜Poisson＞
Grunt, eggplant, paprika Bouillabaisse with sauce

＜Viande＞
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

＜Dessert＞
Citron tart Fenouilles

coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the restaurant")
＊The menu is the same as "Shunkei no Bi."
＊The anniversary lunch course will include a garden admission ticket.
＊Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Nov 11, 2023 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Fudo-no-megumi
Seasonal lunch courses for all 7 items.
Fudo-no-megumi
¥ 14,300 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Spanish mackerel Bamboo shoots Coriander Spices

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Strawberry Mugwort Azuki

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Amuse-bouche>
Arugula pasta, with fermented tomatoes sherbet, oat milk.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted grunt, with eggplant and paprika, bouillabaisse sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Lemon tart, with fennel sherbet.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Vegan coursese
Courses free of animal products such as fish, meat, eggs, dairy products, honey, etc.
Vegan coursese
¥ 8,800 (Svc excl. / tax incl.)
Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Amuse-bouche＞
Celeriac, plum, sesame

＜Hors-d oeuvre froid＞
Asparagus, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
Turnip, sake lees, cherry blossoms, homemade mustard

＜Plat＞
Organically produced vegetables
Feel the difference, in aroma, texture, and temperature.

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

＜Mignardises＞
Fresh fruit


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

＜Petit Sale＞
Curry and Edamame, soy milk cream tarte.

＜Amuse-bouche＞
Seasonal eggplant tarte.

＜Hors-d oeuvre froid＞
Asparagus, kelp, green papaya.

＜Hors-d oeuvre chaud＞
Variation of zucchini, with wild rice, herb sauce.

＜Plat＞
Organically produced vegetables
Feel the difference, in aroma, texture, and temperature.

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

＜Mignardises＞
Fresh fruit


＊Reservations must be made at least 3 days in advance.
＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Mar 16, 2023 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shinju-no-yasuragi
Seasonal dinner courses for all 7 items.
Shinju-no-yasuragi
¥ 15,400 (Svc excl. / tax incl.)
Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Sakura sea bream Bamboo shoots Dugrelle

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Hassaku oranges Cheesecake Rosemary coffee and small sweets

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<Amuse-bouche>
Arugula pasta, with fermented tomatoes sherbet, oat milk.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Crémet d’Anjou, with cherry and rhubarb.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")
Fine Print
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other benefits. Thank you for your understanding. (Excluding shareholder benefit tickets)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Shiko-no-hitotoki
Seasonal dinner courses for all 10 items.
Shiko-no-hitotoki
¥ 19,800 (Svc excl. / tax incl.)
Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
(Vegan)Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Hassaku orange, fromage, rosemary

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<3 kind of Amuse-bouche>
・Arugula pasta, with fermented tomatoes sherbet, oat milk.
・Sweetfish and perilla, with phyllo.
・Seasonal eggplant tarte.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
(Vegan) Variation of zucchini, with wild rice, herb sauce.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Crémet d’Anjou, with cherry and rhubarb.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)
Fine Print
＊Reservations can be made up to 12:00 on the day of the event.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder benefits)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
Anniversary plan (Dinner)
This plan is recommended for celebrations and anniversaries, all 10 items.
Anniversary plan (Dinner)
¥ 23,100
⇒
¥ 19,800 (Svc excl. / tax incl.)
Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

<Dessert>
Hassaku orange, fromage, rosemary

coffee and small sweets


Thursday, May 14th, 2024 - Wednesday, July 10th, 2024

<Petit Sale>
Curry and Edamame, soy milk cream tarte.

<3 kind of Amuse-bouche>
・Arugula pasta, with fermented tomatoes sherbet, oat milk.
・Sweetfish and perilla, with phyllo.
・Seasonal eggplant tarte.

<Hors-d oeuvre froid>
Marinated bonito, with beetroot, pickled plum,
Cactus pulp and green papaya.

<Hors-d oeuvre chaud>
(Vegan) Variation of zucchini, with wild rice, herb sauce.

<Hors-d oeuvre chaud>
Steamed egg custard of blue crab, with fava beans,
And girolle mushrooms.

<Poisson>
Roasted flathead fish and cockles, with snow aging potatoes,
Watercress sauce.

<Viande>
Charcoal-grilled Dandosankogen beef, with artichoke and peas.

<Dessert>
Crémet d’Anjou, with cherry and rhubarb.
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)
Fine Print
＊Reservations can be made up until 8:00 p.m. the day before.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder benefits)
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
[Degustation] Special original course prepared by the chef with aperitif included
A special course menu chosen by the chef using carefully selected seasonal ingredients, all of 10 items.
[Degustation] Special original course prepared by the chef with aperitif included
¥ 26,400
⇒
¥ 24,200 (Svc excl. / tax incl.)
Advance purchase required
■ Example of course contents ■
Pre-meal delights

3 amuse items

Cold appetizer

Hot appetizer

Crustacean

dish Fish

dish Meat

dish Dessert

Small sweets

After-meal drink


＊Please let us know in advance if you have any food allergies.
＊Price includes tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seats. (Please read "Notice from the store")
＊We will prepare carefully selected ingredients at that time, so please look forward to the contents until the day of the event.
Fine Print
＊This course requires advance payment only.
＊Reservations can be made up to 12 noon three days prior.
＊Children must be elementary school age or older to accompany you.
＊This offer cannot be used in conjunction with other special offers. Thank you for your understanding. (Excluding shareholder discount coupons)

[About cancellations]
As this is a course that requires special ingredients to be prepared, if you cancel or reduce the number of people attending, a cancellation fee of 100% of the reserved course will be charged from 12 noon three days prior.
Valid Dates
Mar 14 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
restaurant
Read more
＜Private room＞Premium dinner
We have prepared a special plan that allows you to use the villa Sozanso privately. In a private space, you can enjoy a full course of seven dishes based on orthodox French techniques and pursuing the essence and ingredients of modern French cuisine. Please use this special space for entertaining or having a meal with your loved ones.
＜Private room＞Premium dinner
¥ 16,500 (Svc excl. / tax incl.)
This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

Cold appetizers

Warm appetizers 1

Hot appetizers 2

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.
Fine Print
[Plan Notes]
＊We accept courses for 16,500 yen (tax included) or more (service charge not included) or more for a minimum of 4 people. We can upgrade the course content according to your budget, so please write in the request column if you wish.
＊A budget of 22,000 yen (tax included) or more per person (excluding service charge), including drinks on the day, is required.
＊Reservations can be made up to 7 days before your desired visit date.
＊If you have any allergies, please write them in the comments section.

[Cancellation Policy]
If you cancel your reservation or reduce the number of people, you will be charged the following cancellation fee from 3 days in advance.
3days before: 30%　2days before: 50%　1day before - on the day: 100%
Meals
Dinner
Order Limit
4 ~ 8
Seat Category
JPN-style cafe
Read more
＜Private room＞Premium dinner
This is a premium private room plan with the addition of spiny lobster to the regular private room plan, prepared with carefully selected high-quality ingredients. Enjoy carefully selected courses in a special space for important entertainment or meals with loved ones.
＊Depending on the purchasing situation, the lobster may be changed from lobster to lobster.
＜Private room＞Premium dinner
¥ 19,800 (Svc excl. / tax incl.)
This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

cold appetizers

Hot appetizers

Ise lobster

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.
＊Depending on the purchasing situation, the lobster may be changed from lobster to lobster.
Fine Print
[Plan Notes]
＊We accept orders from 4 to 8 people.
＊Reservations can be made up to 7 days before your desired visit date.
＊If you have any allergies, please write them in the comments section.

[Cancellation Policy]
If you cancel your reservation or reduce the number of people, you will be charged the following cancellation fee from 3 days in advance.
3 days before: 30% 2 days before: 50% 1 day before - on the day: 100%
Meals
Dinner
Order Limit
4 ~ 8
Seat Category
JPN-style cafe
Read more

Requests

Please enter whether or not you have any food allergies. (Please also enter the number of people and details)
＊Example) 1 person has a shellfish allergy. Sauces, etc. are also not allowed.
If you would like a message on the dessert, please enter it here. (If there are multiple guests, please also enter the number of guests.)
＊Example 1) Happy Birthday ○○ Example 2) Happy 15th Wedding Anniversary, etc.

Guest Details

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Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies