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My Reservations
Book at Yakiniku HACHIYAMA/KurogeWagyu Restaurant HACHI
Message from Venue
~About Hachiyama~
■ For reservations of 13 or more guests, please contact the restaurant directly.
■ For private room use, a room charge of ¥5,000 (tax included) for a small room and ¥10,000 (tax included) for a large room will apply.
※ If you would like to reserve a private room, please select this option on the reservation form.
~About Kuroge Wagyu RESTAURANT HACHI~
■ For reservations of 11 or more guests, please contact the restaurant directly.
~General Information~
■ When making a reservation, please select your preferred restaurant from the categories below.
■ A 10% service charge will be added to the bill.
■ On Saturdays and public holidays, reservations for parties of two are limited to a two-hour seating.
■ The restaurant is closed every Sunday.
※ For cancellations, please be sure to contact us by phone.
※ Course reservations are accepted only until 9:00 PM.
※ Last order is at 10:00 PM; the restaurant closes at 11:00 PM.
I confirm I've read the Message from Venue above
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Category
Hachiyama
HACHI
Any
Table
Private Room
Availability
Your selected time is unavailable. Please choose a different time.
Table seating (Hachiyama)
Private room: Usage fee ¥5,000 (Hachiyama)
HACHI
Table seating (Hachiyama)
Hachiyama Course (Table)
ボリュームは控えめですが、特選肉から、上物のお肉、ナムル、キムチ、コムタンスープなど一通りお楽しみ頂けるお得なコース内容となっております。
+1000円(税込)でデザートとコーヒーをお付けすることができますので、お申しつけください。
¥ 9,000
(Svc excl. / tax incl.)
Select
Hachiyama Course (Table)
ボリュームは控えめですが、特選肉から、上物のお肉、ナムル、キムチ、コムタンスープなど一通りお楽しみ頂けるお得なコース内容となっております。
+1000円(税込)でデザートとコーヒーをお付けすることができますので、お申しつけください。
Assorted Korean dish consisting of seasonal vegetables
Assorted Kimuchi
Korean appetizer
Thinly sliced spencer roll
Today's prime beef
Korean lettuce
Sliced loin
Sliced short rib
Beef tail soup or beef tail spicy soup
Seat Category
Hachiyama
Read more
Premium Course (Table)
This course offers a wide range of choices, from premium Kuroge Wagyu to select top-quality cuts. In addition to grilled premium Kuroge Wagyu, it features our popular gomtang (ox bone soup) and Hachiyama’s original soy-milk naengmyeon (cold noodles), making it our most popular course. For an additional ¥1,000 (tax included), dessert and coffee can be added—please let your server know.
¥ 11,000
(Svc excl. / tax incl.)
Select
Premium Course (Table)
This course offers a wide range of choices, from premium Kuroge Wagyu to select top-quality cuts. In addition to grilled premium Kuroge Wagyu, it features our popular gomtang (ox bone soup) and Hachiyama’s original soy-milk naengmyeon (cold noodles), making it our most popular course. For an additional ¥1,000 (tax included), dessert and coffee can be added—please let your server know.
Assorted Korean dish consisting of seasonal vegetables
Assorted Kikuchi
Beef tail soup or beef tail spicy soup
Today’s appetizer
Korean lettuce
Sliced sirloin
Sliced chuck flap
Thinly sliced spencer roll
Today’s prime beef
Korean pickled vegetables
Sliced loin
Sliced short rib
Korean cold noodle with chicken soup
Or Korean cold noodle with soy milk soup
Valid Dates
Oct 01, 2022 ~
Seat Category
Hachiyama
Read more
Premium Course (Table Seating)
This luxurious course features generous portions of premium Kuroge Wagyu (black-haired Japanese wagyu). It includes rare cuts such as kuro-tan (black tongue), special harami (skirt), premium filet, sirloin, zabuton (chuck flap), and other satisfying selections.
For an additional ¥1,000 (tax included), dessert and coffee can be added—please let us know if you would like them.
¥ 14,000
(Svc excl. / tax incl.)
Select
Premium Course (Table Seating)
This luxurious course features generous portions of premium Kuroge Wagyu (black-haired Japanese wagyu). It includes rare cuts such as kuro-tan (black tongue), special harami (skirt), premium filet, sirloin, zabuton (chuck flap), and other satisfying selections.
For an additional ¥1,000 (tax included), dessert and coffee can be added—please let us know if you would like them.
Assorted Korean dish consisting of seasonal vegetables
Assorted Kimuchi
Assorted appetizer
Beef tail soup or beef tail spicy soup
Korean lettuce
Tenderloin
Sliced sirloin
Thinly sliced beef tongue
Chuck flap
Korean pickled vegetables
Thinly sliced spencer roll
Thick sliced skirt
Today’s prime beef
Korean cold noodles with chicken soup
Or Korean cold noodles with soy milk soup
Seat Category
Hachiyama
Read more
Carefully Selected Course (Table)
This course features only the carefully selected meats that express Hachiyama’s sumptuous take on Kuroge Wagyu. In particular, the extremely rare kuro-tan (beef tongue) uses the most tender section, the “tan-moto,” of which only 1–2 slices can be obtained from a single animal. You’ll also enjoy Châteaubriand and specially chosen harami steak, making this a luxurious course recommended for anyone who truly wants to savor lots of exceptional beef.
¥ 19,800
(Svc excl. / tax incl.)
Select
Carefully Selected Course (Table)
This course features only the carefully selected meats that express Hachiyama’s sumptuous take on Kuroge Wagyu. In particular, the extremely rare kuro-tan (beef tongue) uses the most tender section, the “tan-moto,” of which only 1–2 slices can be obtained from a single animal. You’ll also enjoy Châteaubriand and specially chosen harami steak, making this a luxurious course recommended for anyone who truly wants to savor lots of exceptional beef.
Assorted Korean dishes consisting of seasonal vegetables
Assorted Kimuchi
Assorted appetizer
Korean lettuce
Chateaubriand
Sliced sirloin
Thick sliced beef tongue
Korean pickled vegetables
Sliced chuck flap
Skirt steak
Thinly sliced spencer roll
Today’s prime beef
Today’s dessert
Coffee or Korean tea
Seat Category
Hachiyama
Read more
Omakase Course (Table Seating)
¥ 19,800
(Svc excl. / tax incl.)
Select
Omakase Course (Table Seating)
Seat Category
Hachiyama
Read more
Seasonal Course (Table)
¥ 16,000
(Svc excl. / tax incl.)
Select
Seasonal Course (Table)
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
Hachiyama
Read more
Seat-only reservation <鉢山> table
Select
Seat-only reservation <鉢山> table
Meals
Dinner
Seat Category
Hachiyama
Read more
Private room: Usage fee ¥5,000 (Hachiyama)
鉢山コース(個室)
This course offers good value and, while modest in portion size, lets you enjoy a variety of items—from specially selected meats and top-quality cuts to namul, kimchi, and komtan (gomtang) soup.
You can add dessert and coffee for +¥1,000 (tax included); please let us know if you would like to include them.
¥ 9,000
(Svc excl. / tax incl.)
Select
鉢山コース(個室)
This course offers good value and, while modest in portion size, lets you enjoy a variety of items—from specially selected meats and top-quality cuts to namul, kimchi, and komtan (gomtang) soup.
You can add dessert and coffee for +¥1,000 (tax included); please let us know if you would like to include them.
Assorted Korean dish consisting of seasonal vegetables
Assorted Kimuchi
Korean appetizer
Thinly sliced spencer roll
Today's prime beef
Korean lettuce
Sliced loin
Sliced short rib
Beef tail soup or beef tail spicy soup
Seat Category
Hachiyama
Read more
Deluxe Course (Private Room)
This course offers a wide selection ranging from specially selected Kuroge Wagyu to other premium cuts.
In addition to grilled yakiniku of specially selected Kuroge Wagyu, it features our popular komtan (beef bone) soup and Hachiyama’s original soy-milk cold noodles, making it our most popular course.
For an additional ¥1,000 (tax included), dessert and coffee can be added—please let us know if you would like them.
¥ 11,000
(Svc excl. / tax incl.)
Select
Deluxe Course (Private Room)
This course offers a wide selection ranging from specially selected Kuroge Wagyu to other premium cuts.
In addition to grilled yakiniku of specially selected Kuroge Wagyu, it features our popular komtan (beef bone) soup and Hachiyama’s original soy-milk cold noodles, making it our most popular course.
For an additional ¥1,000 (tax included), dessert and coffee can be added—please let us know if you would like them.
Assorted Korean dish consisting of seasonal vegetables
Assorted Kikuchi
Beef tail soup or beef tail spicy soup
Today’s appetizer
Korean lettuce
Sliced sirloin
Sliced chuck flap
Thinly sliced spencer roll
Today’s prime beef
Korean pickled vegetables
Sliced loin
Sliced short rib
Korean cold noodle with chicken soup
Or Korean cold noodle with soy milk soup
Valid Dates
Oct 01, 2022 ~
Seat Category
Hachiyama
Read more
Special Selection Course (Private Room)
This is a luxurious course featuring generous portions of premium Kuroge Wagyu. The menu includes rare cuts such as kuro‑tan (beef tongue), special harami, premium filet, sirloin and zabuton, offering a richly satisfying selection. For an additional ¥1,000 (tax included), you may add dessert and coffee—please let us know if you would like this option.
¥ 14,000
(Svc excl. / tax incl.)
Select
Special Selection Course (Private Room)
This is a luxurious course featuring generous portions of premium Kuroge Wagyu. The menu includes rare cuts such as kuro‑tan (beef tongue), special harami, premium filet, sirloin and zabuton, offering a richly satisfying selection. For an additional ¥1,000 (tax included), you may add dessert and coffee—please let us know if you would like this option.
Assorted Korean dish consisting of seasonal vegetables
Assorted Kimuchi
Assorted appetizer
Beef tail soup or beef tail spicy soup
Korean lettuce
Tenderloin
Sliced sirloin
Thinly sliced beef tongue
Chuck flap
Korean pickled vegetables
Thinly sliced spencer roll
Thick sliced skirt
Today’s prime beef
Korean cold noodles with chicken soup
Or Korean cold noodles with soy milk soup
Seat Category
Hachiyama
Read more
厳選 コース(個室)
This luxurious course features only the finest, carefully selected cuts—possible because we specialize in Kuroge Wagyu. In particular, our rare kuro-tan is the tender tan-moto (the most tender part of the tongue; only 1–2 slices can be taken from each animal). The menu also includes true delicacies such as Chateaubriand and a select harami steak—perfect for anyone who wants to enjoy a generous serving of exceptional beef.
¥ 19,800
(Svc excl. / tax incl.)
Select
厳選 コース(個室)
This luxurious course features only the finest, carefully selected cuts—possible because we specialize in Kuroge Wagyu. In particular, our rare kuro-tan is the tender tan-moto (the most tender part of the tongue; only 1–2 slices can be taken from each animal). The menu also includes true delicacies such as Chateaubriand and a select harami steak—perfect for anyone who wants to enjoy a generous serving of exceptional beef.
Assorted Korean dishes consisting of seasonal vegetables
Assorted Kimuchi
Assorted appetizer
Korean lettuce
Chateaubriand
Sliced sirloin
Thick sliced beef tongue
Korean pickled vegetables
Sliced chuck flap
Skirt steak
Thinly sliced spencer roll
Today’s prime beef
Today’s dessert
Coffee or Korean tea
Seat Category
Hachiyama
Read more
Omakase Course (Private Room)
¥ 19,800
(Svc excl. / tax incl.)
Select
Omakase Course (Private Room)
Seat Category
Hachiyama
Read more
Seasonal Course (Private Room)
¥ 16,000
(Svc excl. / tax incl.)
Select
Seasonal Course (Private Room)
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
Hachiyama
Read more
Seat-only reservation <鉢山> Private room
Select
Seat-only reservation <鉢山> Private room
Meals
Dinner
Seat Category
Hachiyama
Read more
HACHI
HACHI Course
This recommended course lets you fully enjoy the signature flavors of Wagyu — naturally as a steak, as sashimi, and as Japan’s classic beef dish, sukiyaki, made generously with Wagyu rib loin. Steaks are luxuriously prepared from filet (tenderloin) and sirloin. We use only A-5 grade Wagyu for all dishes, so you can savor a truly indulgent and exceptional taste.
¥ 12,500
(Svc excl. / tax incl.)
Select
HACHI Course
This recommended course lets you fully enjoy the signature flavors of Wagyu — naturally as a steak, as sashimi, and as Japan’s classic beef dish, sukiyaki, made generously with Wagyu rib loin. Steaks are luxuriously prepared from filet (tenderloin) and sirloin. We use only A-5 grade Wagyu for all dishes, so you can savor a truly indulgent and exceptional taste.
KUROGE WAGYU RESTAURANT HACHI — Omakase Dinner Course
“KUROGE WAGYU RESTAURANT HACHI’S OMAKASE DINNER COURSE”
(main steak: 100 g)
The First Amuse‑Bouche
Vegetable sticks with truffle and porcini cream dipping sauce
Appetizer
Kuroge Wagyu sirloin sukiyaki
Soup
Japanese‑style chilled consommé jelly with caviar
Steak
Kuroge Wagyu filet steak served with HACHI‑style accompaniments
(mushroom‑infused dashi, ponzu, teriyaki sauce, garlic chips, chive soy pickles, fresh wasabi)
Small Sandwich
A-5 Kuroge Wagyu sirloin steak sandwich
Dessert
Today’s dessert, served with coffee or tea
Note
The course content may be subject to change depending on ingredient availability.
Valid Dates
Sep 05 ~
Seat Category
HACHI
Read more
HACHI Course
This recommended course showcases Wagyu—naturally served as steak, but also as sashimi and in Japan’s iconic sukiyaki—generously prepared with Wagyu ribeye. Steaks are served luxuriously as filet (tenderloin) and sirloin. We use only A-5 grade Wagyu for all preparations, so you can enjoy both a sense of indulgence and an exceptional, distinctive flavor.
¥ 15,000
(Svc excl. / tax incl.)
Select
HACHI Course
This recommended course showcases Wagyu—naturally served as steak, but also as sashimi and in Japan’s iconic sukiyaki—generously prepared with Wagyu ribeye. Steaks are served luxuriously as filet (tenderloin) and sirloin. We use only A-5 grade Wagyu for all preparations, so you can enjoy both a sense of indulgence and an exceptional, distinctive flavor.
“KUROGE WAGYU RESTAURANT HACHI’S OMAKASE DINNER COURSE”
(Main steak: 150g)
The First Amuse‑Bouche
Vegetable sticks with truffle and porcini cream dip
Assorted Kuroge Wagyu tartare
Second Amuse‑Bouche
Kuroge Wagyu sashimi with ikura chirashi (scattered sushi)
Appetizer
Kuroge Wagyu sirloin sukiyaki
Soup
Japanese-style chilled consommé jelly with caviar
Steak
Kuroge Wagyu tenderloin steak served HACHI-style
(served with mushroom marinating broth, ponzu, teriyaki sauce, garlic chips, soy-pickled garlic chives, and fresh wasabi)
Small Sandwich
A-5 Kuroge Wagyu sirloin steak sandwich
Dessert
Today’s dessert with coffee or tea
Note
Menu items may change depending on ingredient availability.
Valid Dates
Sep 05 ~
Seat Category
HACHI
Read more
Seat-only reservation <HACHI>
Select
Seat-only reservation <HACHI>
Valid Dates
Oct 01 ~
Seat Category
HACHI
Read more
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Birthday (Self)
Birthday (Friend)
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Birthday (Spouse)
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Friends / Group
Women's Group
Welcome / Farewell (Friends)
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Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
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