<Cooking demonstration wagon> Scrambled eggs made with branded eggs, French toast made with branded eggs <Main dish> Raw eggs made with "Aotama" branded eggs, tamagoyaki (Japanese rolled egg), farm vegetable salad, Tohoku farm pickles, sausages, potatoes, grilled fish, porridge, pork soup with plenty of farm vegetables <Dessert> Yogurt, wild grass jelly <Drinks> Soft drinks, wild grass tea, etc.

* There is no breakfast fee for preschool children.

<Main course> Tempura platter, boiled fish, grilled fish, chirashizushi, beef tendon and vegetable stew, teriyaki chicken, pork sukiyaki style, udon, salad <Demonstration cooking wagon> Pork steak with seasonal farm-grilled vegetables *Menu subject to change depending on availability <Egg corner> Tohoku Farm's brand egg "Aotama" raw egg, chawanmushi, tamagoyaki <Kids' corner> Fried chicken, fried shrimp, french fries <Dessert>

・We also have a children's plate (¥660)〈Main dish〉 Boiled fish, boiled pork cutlet, oyako simmered, deep-fried tofu, stewed pork, grilled fish with thickened sauce, shogayaki, teriyaki chicken, tempura, fried chicken〈Example of half buffet〉 Small dish Obanzai Chawanmushi Salad Raw egg from Tohoku Farm's brand egg "Aotama" White rice Seasoned rice Miso soup Pickles Soba Udon Dessert

We also have a children's plate (¥660).

<Examples of the fair menu> ・Soup curry ramen (Japanese broth) ・Chicken thighs and summer vegetables with black vinegar sauce ・Beef stewed in red miso demi-glace sauce ・Aomori fish stewed in Mars ・Soy milk farm vegetable gratin ・Grilled white fish shipped directly from Aomori marinated in tomato garlic sauce ・Fried chicken wings with spices ・French fries <Japanese food> ・Assorted tempura platter ・Soba noodles ・Farm sushi ・White rice <10 types of Tohoku farm obanzai> ・Nebalister grated yam with shredded wasabi ・Ohitashi ・Duck and long onion salad ・Egg tofu made with Tohoku farm brand eggs ・Firefly squid and mountain burdock with vinegar and miso ・Octopus, Nebalister, and mozuku seaweed with vinegar ・Clams and green vegetables with mustard ・Nameko mushrooms and grated radish ・Yahata rolls ・Shiraae *The above are examples <Each chef's recommended menu>・Ant curry・Cream soup・Mapo tofu〈Demonstration cooking wagon〉 ・Seasonal Tohoku farm grilled vegetables and beef loin steak *Limit one dish per person〈Egg corner〉 ・Raw eggs, chawanmushi, tamagoyaki (egg custard) made from Tohoku farm's brand of eggs "Aotama"〈Seasonal dessert〉 〈Kids corner〉 *Only on weekends and holidays ・Fried chicken・French fries・Fried shrimp

Adults ¥3,350 (tax included), 65 years and older ¥2,800 (tax included), elementary school students ¥1,680 (tax included), infants ¥655 (tax included)

Adults: 4,960 yen (tax included), 65 years and older: 4,300 yen (tax included), elementary school students: 2,980 yen (tax included), infants (ages 3 to preschool): 770 yen (tax included) Buffet menu + BBQ plate with soft drink bar *Can be changed to all-you-can-drink alcohol for an additional 1,650 yen (tax included)

Please select the buffet and then choose.

Please select the buffet and then choose.

Enjoy seasonal kaiseki cuisine made with vegetables, eggs, wild plants, and herbs from Tohoku farms. * We can create courses to suit your budget and purpose. Please feel free to contact us.

Enjoy seasonal kaiseki cuisine made with vegetables, eggs, wild plants, and herbs from Tohoku farms. * We can create courses to suit your budget and purpose. Please feel free to contact us.