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Book at Japanese Cuisine YUKURI - Hotel Niwa Tokyo
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‐Photos are for illustrative purposes.
‐Tables are allocated upon arrival and cannot be selected in advance.
‐The menu items may change without prior notice depending on the supply and seasonal conditions.
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-- Select Time --
-- Party Size --
1
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4
Category
Restaurant
Take-out
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[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
¥ 4,500
(Svc & tax incl.)
Select
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 5/1-5/31] Appetizer - Yomogi tofu, crab and taro dumplings in sesame sauce, grated asparagus with black pepper, green vegetables tossed in wasabi and roast beef rolls, firefly squid and spring cabbage with plum yogurt, minced chicken and potato stew, oak leaf sushi, fukusa egg and broad beans, fried conch shellfish in sake and serpentine cucumber with vinegar and miso, cream cheese and sea bream with sake kasuri sauce, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu fish, young sweetfish tempura and tea tempura, meal - handmade soba noodles, condiments [Menu example 6/1-6/30] Appetizer - yam soup, raw sea urchin, Junsai, delicious dashi stock, grated corn soup, cream cheese and sea bream with sake kasuri sauce Konjac and new lotus root with green pepper, clams, smoked salmon with apricot yolk and vinegar, young sweetfish nanbanzuke, fig habutae, red beans, shrimp, hijiki stew, white roe dressing, winter melon soup stew, minced chicken with bean paste, sashimi of the day, various garnishes, stew, En's special boiled and deep-fried ponzu, summer vegetables and shrimp tempura, meal, handmade soba noodles, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000
Valid Dates
Mar 01, 2022 ~ Dec 30, 2022, Jan 10, 2023 ~ Apr 30, 2023, May 08, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Restaurant
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