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Select a Venue
TOKI
Italian Restaurant FORNI / THE GARDEN BAR
Book at TOKI - HOTEL THE MITSUI KYOTO
Message from Venue
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
Category
Counter
table
Private room
Availability
Your selected time is unavailable. Please choose a different time.
【1夜限定】PHILIPPONNAT メーカーズディナー
2023年10月12日(木)にゲストスピーカーをお迎えしてのメーカーズディナーを開催いたします。
この日のために作られるシェフ浅野の特別なお料理とともに、美酒に酔いしれるひとときをお愉しみください。
この度、本国よりエクスポート・ディレクターのトマ・ジョレズ氏をお迎えし、シャンパーニュにまつわる貴重なお話を聞きながらさまざまなシャンパーニュをご堪能いただけます。
¥ 37,000
(Svc & tax incl.)
Select
【1夜限定】PHILIPPONNAT メーカーズディナー
2023年10月12日(木)にゲストスピーカーをお迎えしてのメーカーズディナーを開催いたします。
この日のために作られるシェフ浅野の特別なお料理とともに、美酒に酔いしれるひとときをお愉しみください。
この度、本国よりエクスポート・ディレクターのトマ・ジョレズ氏をお迎えし、シャンパーニュにまつわる貴重なお話を聞きながらさまざまなシャンパーニュをご堪能いただけます。
日時: 2023年10月12日(木) 受付 18:00 開演18:30
会場: 四季の間
<メニュー>
シェフ浅野による特別メニュー
PHILIPPONNATのシャンパーニュ6種
-Royale Réserve Brut
-Royale Réserve Non Dose
-Royale Réserve Rosé
-Grand Blanc
-Cuvée 1522
-Clos Des Goisses
Valid Dates
Oct 12
Meals
Dinner
Order Limit
2 ~
Service Category
table
Read more
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Svc & tax incl.)
Select
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
A sampling of Fushimi water
Three hors d'œuvres made with different fonds
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine Mukai shuzo served with foie gras
Gazpacho
Venison Carbonnade
Bread and sake lees butter
Sea bass served with Kamo eggplant
Japanese Wagyu beef, served with organic vegetables from Aoki Farm
Peach sorbet
Fushimi water shaved ice
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Valid Dates
Jul 01 ~
Meals
Dinner
Service Category
Counter
Read more
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Svc & tax incl.)
Select
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
A sampling of Fushimi water
Three hors d'œuvres made with different fonds
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Kyoto Ine Mukai shuzo served with foie gras
Gazpacho
Venison Carbonnade
Bread and sake lees butter
Sea bass served with Kamo eggplant
Japanese Wagyu beef, served with organic vegetables from Aoki Farm
Peach sorbet
Fushimi water shaved ice
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Valid Dates
Jul 01 ~
Meals
Dinner
Service Category
table
Read more
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Svc & tax incl.)
Select
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
A sampling of Fushimi water
Three hors d'œuvres made with different fonds
Salmon served with saikyo miso and ikura salmon roe
Sake lees from Mukai Shuzo served with foie gras
Shellfish from Miyazu port , onion from Aoki farm
Kyoto bamboo shoots, firefly squid, beans, Alpin leek
Bread and sake lees butter
Spanish mackerel, tomato
Japanese Wagyu beef, Jerusalem artichoke and Japanese parsley
Ancient rice cultivars
Baba
Petit fours
※Menu is subject to change without notice.
※This photo is for illustrative purposes.
Fine Print
Private room charge 38,000 yen (tax and service charge included)
Valid Dates
Jul 01 ~
Meals
Dinner
Order Limit
2 ~ 6
Service Category
Private room
Read more
Gourmet Tour Autumn 2023 Special Plan with Champagne
京都の水でつくられた「フォン(出汁)」を中心とし、京都の豊かな食材を主役に据えた革新的なお料理
¥ 23,000
(Svc & tax incl.)
Select
Gourmet Tour Autumn 2023 Special Plan with Champagne
京都の水でつくられた「フォン(出汁)」を中心とし、京都の豊かな食材を主役に据えた革新的なお料理
シグニチャーコース + グラスシャンパーニュ
Valid Dates
Sep 01 ~ Oct 31
Meals
Dinner
Service Category
Counter, table
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Questions for 【1夜限定】PHILIPPONNAT メーカーズディナー
Question 2
Req
開催場所は別邸 四季の間となります。
Questions for ◆TOKI◆【Counter Seating】
Question 3
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
Questions for ◆TOKI◆ 【Table Seating】
Question 4
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
Questions for ◇TOKI◇ 【Private Room】
Question 5
Req
Private room charge of 38,000 yen (including tax and service charge) will be charged.
Question 6
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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