Book at Japanese Restaurant Sakura - Hotel Okura JR Huis Ten Bosch

If children are accompanying you, please also enter the number of infants. For reservations for 7 people or more (including children) or for private rooms, please contact us directly by phone. ○Even if you are unable to make a reservation online, we may be able to accept your reservation if you call us. ○We may call you depending on the details of your request. ○Please note that we may not be able to accommodate your request for specific seats. ○Please contact us by the day before if you wish to cancel your reservation or change the number of people in your party. ○A 100% cancellation fee will be charged for cancellations on the day of your reservation. ○If you do not contact us in advance and are more than 15 minutes late for your reservation, your reservation may be automatically canceled. ○Please let us know if any of your guests have food allergies. Telephone inquiries: Navi Dial TEL. 0570-041-489 ・Restaurant inquiries (9:00-17:00)
12 years and under
5 years and under
お席のご予約【ご夕食】
お席のご予約【ご夕食】
¥ 0 (Tax incl.)
お席のみのご予約となります。
Valid Dates
~ Aug 31, 2023
Days
F, Sa, Su
Meals
Dinner
Order Limit
2 ~
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Seat Reservations [Dinner]
Seat Reservations [Dinner]
¥ 0 (Tax incl.)
Reservations are for seats only.
Days
F, Sa
Meals
Dinner
Order Limit
1 ~
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おこさまミニミニプレート　3,232円
お子様に板長が腕によりをかけたお子様御膳です。
おこさまミニミニプレート　3,232円
¥ 3,232 (Svc & tax incl.)
Valid Dates
Sep 01, 2023 ~ Oct 31, 2023
Days
F, Sa
Meals
Dinner
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Children's Mini Plate 3,232 yen
This is a children's meal prepared by the head chef with all his skill for your little ones.
Children's Mini Plate 3,232 yen
¥ 3,232 (Svc & tax incl.)
Valid Dates
Apr 22, 2024 ~
Days
F, Sa
Meals
Dinner
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[March and April] Seasonal Kaiseki Course 9,000 yen
We offer multi-course meals that make use of local and seasonal ingredients, such as "Sashimi of Nagasaki Sea Bream," "Delicious Braised Pork Knuckle and Cabbage," and "Chirashi Sushi" made with pickled Hiramasu fish.
[March and April] Seasonal Kaiseki Course 9,000 yen
¥ 9,000 (Svc & tax incl.)
Appetizer, three kinds of soup, Ainame-zawani, angelica, burdock, carrot, mizuna, Nagasaki prefecture sea bream sashimi, two other kinds, seasonal sprouts, Nagasaki prefecture pork and cabbage simmered, Uranchi, Enoki, mitsuba, threaded red pepper, mixed appetizer, Sakura trout and rapeseed grilled dish, grilled garnish, seared domestic beef, grilled vegetables, meal, chili pepper, Hiramasa pickles, minced shrimp, shredded thread, shiitake mushroom, green onion, pickled ginger, soup, today's dessert
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa, Su
Meals
Lunch
Order Limit
4 ~
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[March and April] Tanpopo Kaiseki Course 12,000 yen
[March and April] Tanpopo Kaiseki Course 12,000 yen
¥ 12,000 (Svc & tax incl.)
Appetizer: Three kinds of soup, clams and soy milk, small shrimp, green onion, cherry radish and carrot, cherry blossom sashimi, three kinds of sashimi, a set of seasonal sprouts, appetizer: white fish and mountain vegetables with egg, urui, butterbur, cod buds, kinome buds, salt-grilled ainame, green pea sauce, grilled squid yolk, garnish: seared domestic beef, grilled vegetables, rice, pickles, soup, dessert of the day
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa, Su
Meals
Lunch
Order Limit
4 ~
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[March and April] Suzuran Kaiseki Course 14,000 yen
[March and April] Suzuran Kaiseki Course 14,000 yen
¥ 14,000 (Svc & tax incl.)
Appetizer, three kinds of small dishes, clear-cut Ainame mackerel cast in a pot, petal radish, carrot, mizuna, kinome sashimi, three kinds of sashimi, seasonal sprouts stew, boiled sea bream, burdock, needle ginger, simmered yam, sea bream roe, carrot, green onion, grilled kinome, seared domestic beef, fried grilled vegetables, small shrimp and vegetable tempura, tempura with soy beans and shrimp, vegetable tempura, condiments, fried dashi soup, rice, pickles, soup, dessert of the day
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa, Su
Meals
Lunch
Order Limit
4 ~
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Sakura Kaiseki 16,000 yen
Enjoy a banquet meal decorated with the colorful spring flavors, including "Okoze fish sashimi from Nagasaki Prefecture," "Rategai clams stewed with bamboo shoots," "grilled Nagasaki-produced wagyu beef," and wild vegetable "cooked rice."
Sakura Kaiseki 16,000 yen
¥ 16,000 (Svc & tax incl.)
Appetizers, assorted appetizers, soup, clams and scallops in a uguisu style, mugwort tofu, radish and carrots, green leaf buds, Nagasaki prefecture-produced okoze sashimi, and two other dishes, a selection of seasonal sprouts, simmered clams, delicious simmered bamboo shoots, butterbur wrapped in yuba, wakame seaweed, green main dish, steamed tilefish Domyoji, rape blossoms, grilled dish with ginger sauce, Nagasaki prefecture-produced seaweed beef grilled, grilled vegetables, rice, pickles, soup, dessert of the day
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa, Su
Meals
Lunch
Order Limit
4 ~
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[March and April] Seasonal Kaiseki Course 9,000 yen
We offer multi-course meals that make use of local and seasonal ingredients, such as "Sashimi of sea bream from Nagasaki Prefecture," "Delicious stew of pork knuckle and cabbage," and "Chirashi sushi" made with pickled Hiramasu fish.
[March and April] Seasonal Kaiseki Course 9,000 yen
¥ 9,000 (Svc & tax incl.)
Appetizer, three kinds of soup, Ainame-zawani, angelica, burdock, carrot, mizuna, Nagasaki prefecture sea bream sashimi, two other kinds, seasonal sprouts, Nagasaki prefecture pork and cabbage simmered, Uranchi, Enoki, mitsuba, threaded red pepper, mixed appetizer, Sakura trout and rapeseed grilled dish, grilled garnish, seared domestic beef, grilled vegetables, meal, chili pepper, Hiramasa pickles, minced shrimp, shredded thread, shiitake mushroom, green onion, pickled ginger, soup, today's dessert
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa
Meals
Dinner
Order Limit
1 ~
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Sakura Kaiseki 16,000 yen
Enjoy a banquet meal decorated with the colorful spring flavors, including "Okoze fish sashimi from Nagasaki Prefecture," "Rategai clams stewed with bamboo shoots," "grilled Nagasaki-produced wagyu beef," and wild vegetable "cooked rice."
Sakura Kaiseki 16,000 yen
¥ 16,000 (Svc & tax incl.)
Appetizers, assorted appetizers, soup, clams and scallops in a uguisu style, mugwort tofu, radish and carrots, green leaf buds, Nagasaki prefecture-produced okoze sashimi, and two other dishes, a selection of seasonal sprouts, simmered clams, delicious simmered bamboo shoots, butterbur wrapped in yuba, wakame seaweed, green main dish, steamed tilefish Domyoji, rape blossoms, grilled dish with ginger sauce, Nagasaki prefecture-produced seaweed beef grilled, grilled vegetables, rice, pickles, soup, dessert of the day
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa
Meals
Dinner
Order Limit
1 ~
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[March and April] Tanpopo Kaiseki Course 12,000 yen
[March and April] Tanpopo Kaiseki Course 12,000 yen
¥ 12,000 (Svc & tax incl.)
Appetizer: Three kinds of soup, clams and soy milk, small shrimp, green onion, cherry radish and carrot, cherry blossom sashimi, three kinds of sashimi, a set of seasonal sprouts, appetizer: white fish and mountain vegetables with egg, urui, butterbur, cod buds, kinome buds, salt-grilled ainame, green pea sauce, grilled squid yolk, garnish: seared domestic beef, grilled vegetables, rice, pickles, soup, dessert of the day
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa
Meals
Dinner
Order Limit
1 ~
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[March and April] Suzuran Kaiseki Course 14,000 yen
[March and April] Suzuran Kaiseki Course 14,000 yen
¥ 14,000 (Svc & tax incl.)
Appetizer, three kinds of small dishes, clear-cut Ainame mackerel cast in a pot, petal radish, carrot, mizuna, kinome sashimi, three kinds of sashimi, seasonal sprouts stew, boiled sea bream, burdock, needle ginger, simmered yam, sea bream roe, carrot, green onion, grilled kinome, seared domestic beef, fried grilled vegetables, small shrimp and vegetable tempura, tempura with soy beans and shrimp, vegetable tempura, condiments, fried dashi soup, rice, pickles, soup, dessert of the day
Valid Dates
Mar 01 ~ Apr 25
Days
F, Sa
Meals
Dinner
Order Limit
1 ~
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