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My Reservations
Select a Venue
KŌSA
Mr. Maurice's Italian
PIOPIKO
Afternoon Tea
Book at KŌSA - ACE HOTEL KYOTO
Message from Venue
KŌSA, supervised by Katie from the United States, offers Farm To Table cuisine made with luxuriously prepared vegetables freshly harvested from domestic farms. KŌSA's name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect, people intersect, and it means a lively and interactive space. To do. Farm-to-table literally means "from the farm to the table," meaning that the ingredients served at the restaurant are primarily seasonal vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here.
Notice of business hours
[Lunch] 11:30-15:00
[Dinner] 17:30-22:00 (LO : a la carte 21:30, Course 21:00)
▶︎The prices displayed on the menu include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seat request.
▶If you have allergies to ingredients or dietary restrictions, please let us know in advance.
▶Menu may change depending on purchasing status, etc. Please note.
▶If you have more than 9 people, please contact us by phone.
▶Please note that special discounts cannot be used together.
▶The photo is an illustration.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
Contact information (direct restaurant reservations): 075-229-9005 Reception hours: 11:00 - 21:00
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
10
Availability
Your selected time is unavailable. Please choose a different time.
【Dine with Visa in Japan - 10% Discount】Chef's Dinner Course
Farm To Table Dinner Course
¥ 12,000
⇒
¥ 10,800
(Svc & tax incl.)
Select
【Dine with Visa in Japan - 10% Discount】Chef's Dinner Course
Farm To Table Dinner Course
Advance purchase required
Today's Amuse-bouche
+
Charred Kujo Green Onion Focaccia
+
Seared Bonito, Smoked Tonnato Sauce, Cherry Tomato
+
Today's Harvest Vegetables, Cashew Nut Sauce
+
Seasonal Fish Rice Flour Meunière, Yuzu Pepper Butter Sauce, Potato Puree
+
Kyoto Beef Steak, Farm Direct Vegetables, Salsa Verde
+
Today's Dessert
+
Coffee or Tea
※ Please note that the contents are subject to change without notice, depending on the procurement situation.
Fine Print
・This offer is exclusively for holders of international Visa cards.
・Up to 2 menu items can be reserved per booking.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
・Event Period: April 1, 2024 - August 31, 2024
Valid Dates
Apr 01 ~ Aug 31
Meals
Dinner
Read more
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
Event outline :
Audio vinyl live - listening event by Naoki Tachikawa
Before he plays each record Naoki will provide an explanation around each track.
Technics will be lending us their sound system which will create an euphonic soundscape in our beautiful Kosa dining space to herald the start of summer.
He will be bringing about 100 vinyls for the evening.
¥ 20,000
⇒
¥ 18,000
(Svc & tax incl.)
Select
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
Event outline :
Audio vinyl live - listening event by Naoki Tachikawa
Before he plays each record Naoki will provide an explanation around each track.
Technics will be lending us their sound system which will create an euphonic soundscape in our beautiful Kosa dining space to herald the start of summer.
He will be bringing about 100 vinyls for the evening.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
Valid Dates
Jul 07
Meals
Dinner
Order Limit
2 ~ 10
Read more
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade (Weekdays)
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
¥ 11,700
⇒
¥ 5,300
(Svc & tax incl.)
Select
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade (Weekdays)
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
■Choice of 1 drink present (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose from 2 appetizers (starter).
■You can order one item of the menu for free at an additional charge.
Kujo green onion focaccia
+
Starter
(choose one dish from the following)+one more dish=two dishes
・Summer vegetable soup
・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000)
+
Main course
(choose one dish from below)
・Homemade cavatelli, homemade ricotta, pesto
・Grilled seasonal fish, summer vegetable caponata
・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spiced roast chicken, panzanella, seasonal green vegetables
・Roasted Kyoto duck loin (+1200)
・Japanese beef sirloin steak, aonori butter, mushrooms (+2500)
+
Today's dessert
coffee or tea
*Contents may change without notice depending on availability.
Valid Dates
Jan 05 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Read more
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
¥ 11,700
⇒
¥ 5,800
(Svc & tax incl.)
Select
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
■Choice of 1 drink present (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose from 2 appetizers (starter).
■You can order one item of the menu for free at an additional charge.
Kujo green onion focaccia
+
Starter (choose one dish from the following)+ one more dish=two dishes
・Summer vegetable soup
・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000)
+
Main course
(choose one dish from below)
・Homemade cavatelli, homemade ricotta, pesto
・Grilled seasonal fish, summer vegetable caponata
・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spiced roast chicken, panzanella, seasonal green vegetables
・Roasted Kyoto duck loin (+1200)
・Japanese beef sirloin steak, aonori butter, mushrooms (+2500)
+
Today's dessert
coffee or tea
*Contents may change without notice depending on availability.
Valid Dates
Jan 05 ~ Jul 31
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 8
Read more
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
¥ 4,800
(Svc & tax incl.)
Select
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Summer vegetable soup
・Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Hokkaido Scallop Poele, Romenesco Sauce, Frisé Salad (+1000)
+
Main
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・Sansan Pork Sausage, Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Roasted Kyoto duck loin (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Valid Dates
Jan 05 ~ Jul 31
Meals
Lunch
Order Limit
1 ~ 8
Read more
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
¥ 6,500
(Svc & tax incl.)
Select
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Valid Dates
Jan 05 ~ Jul 31
Meals
Lunch
Order Limit
1 ~ 8
Read more
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
¥ 6,500
(Svc & tax incl.)
Select
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Fine Print
An additional ¥22,000 will be charged as a private room fee.
Valid Dates
Jan 05 ~ Jul 31
Meals
Lunch
Order Limit
3 ~ 10
Read more
Prix Fixe + 2Drinks + Choose 2 Appetizers + Dessert + Coffee or Tea
A great value plan that includes a course of your choice of two a la carte dishes, two drinks, a choice of one more appetizer, dessert, and coffee or tea.
You can enjoy Farm to Table cuisine supervised by Katie at your leisure.
¥ 8,000
(Svc & tax incl.)
Select
Prix Fixe + 2Drinks + Choose 2 Appetizers + Dessert + Coffee or Tea
A great value plan that includes a course of your choice of two a la carte dishes, two drinks, a choice of one more appetizer, dessert, and coffee or tea.
You can enjoy Farm to Table cuisine supervised by Katie at your leisure.
■Includes 1 drink of your choice (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose between 2 appetizers (To Start).
■You can choose one dessert for free with an additional charge.
■You can order coffee or tea free of charge.
Please choose one dish from the A La Carte To Start and Main menus.
To Start
・Charred Kujo Scallion Focaccia
・Summer Vegetable Soup
・Assorted Tomatoes and Sashimi Yuba
・Seasonal Lettuce Salad
・Today's Harvest Vegetables
・Edamame Falafel
・Rice Batter Fried Okra and Eggplant
・Pan-Fried Hokkaido Scallops
Main Course
・Housemade Cavatelli
・Rainbow Rice Risotto
・Grilled Market Fish
・KŌSA Chicken
・Roasted Kyo Duck Breast
・Roasted Kyoto Pork Shoulder
・Sansan Pork Sausage
・KŌSA Japanese Beef Burger
・Jananese Beef Sirloin Steak (+2500)
Dessert +1200
・Black Sesame Panna Cotta
・Coconut Carrot Cake
・Roasted Stone Fruit and Granita
Coffee or tea +500
Please note that the menu is subject to change without notice due to availability.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
Prix Fixe + 1Drink + Choose 2 Appetizers + Dessert + Coffee or Tea
A great value plan that includes a course of two dishes from the a la carte menu, one drink, a choice of appetizer, dessert, and coffee or tea.
You can enjoy Farm to Table cuisine supervised by Katy at your leisure.
¥ 7,000
(Svc & tax incl.)
Select
Prix Fixe + 1Drink + Choose 2 Appetizers + Dessert + Coffee or Tea
A great value plan that includes a course of two dishes from the a la carte menu, one drink, a choice of appetizer, dessert, and coffee or tea.
You can enjoy Farm to Table cuisine supervised by Katy at your leisure.
■Includes 1 drink of your choice (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose between 2 appetizers (To Start).
■You can choose one dessert for free with an additional charge.
■You can order coffee or tea free of charge.
Please choose one dish from the A La Carte To Start and Main menus.
To Start
・Charred Kujo Scallion Focaccia
・Summer Vegetable Soup
・Assorted Tomatoes and Sashimi Yuba
・Seasonal Lettuce Salad
・Today's Harvest Vegetables
・Edamame Falafel
・Rice Batter Fried Okra and Eggplant
・Pan-Fried Hokkaido Scallops
Main Course
・Housemade Cavatelli
・Rainbow Rice Risotto
・Grilled Market Fish
・KŌSA Chicken
・Roasted Kyo Duck Breast
・Roasted Kyoto Pork Shoulder
・Sansan Pork Sausage
・KŌSA Japanese Beef Burger
・Jananese Beef Sirloin Steak (+2500)
Dessert +1200
・Black Sesame Panna Cotta
・Coconut Carrot Cake
・Roasted Stone Fruit and Granita
Coffee or tea +500
Please note that the menu is subject to change without notice due to availability.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
Dinner Course + 2Drinks + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 2 Drinks + 1 Free Upgrade
¥ 15,000
⇒
¥ 9,800
(Svc & tax incl.)
Select
Dinner Course + 2Drinks + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 2 Drinks + 1 Free Upgrade
■Choice of 1 drink (please choose from below)
Beer, wine, cocktails, soft drinks
■You can order one item of the menu for free at an additional charge.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
Dinner Course + 1Drink + 1 Free Upgrade
A great value plan that includes a dinner course with a choice of 6 main dishes, one drink, and a free upgrade for one dish.
¥ 13,000
⇒
¥ 9,200
(Svc & tax incl.)
Select
Dinner Course + 1Drink + 1 Free Upgrade
A great value plan that includes a dinner course with a choice of 6 main dishes, one drink, and a free upgrade for one dish.
■Choice of 1 drink (please choose from below)
Beer, wine, cocktails, soft drinks
■You can order one item of the menu for free at an additional charge.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
¥ 15,600
⇒
¥ 13,000
(Svc & tax incl.)
Select
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
<Choice of 2 drinks> Please choose from the following: Beer, wine, cocktail, soft drink
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Loin Salad with Sliced Zajiki, Cucumber and Quinoa (+¥800)
・Japanese Beef Sirloin Steak, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
Prix Fixe
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
¥ 5,000
(Svc & tax incl.)
Select
Prix Fixe
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
Please choose one dish from the A La Carte To Start and Main menus.
To Start
・Charred Kujo Scallion Focaccia
・Summer Vegetable Soup
・Assorted Tomatoes and Sashimi Yuba
・Seasonal Lettuce Salad
・Today's Harvest Vegetables
・Edamame Falafel
・Rice Batter Fried Okra and Eggplant
・Pan-Fried Hokkaido Scallops
Main Course
・Housemade Cavatelli
・Rainbow Rice Risotto
・Grilled Market Fish
・KŌSA Chicken
・Roasted Kyo Duck Breast
・Roasted Kyoto Pork Shoulder
・Sansan Pork Sausage
・KŌSA Japanese Beef Burger
・Jananese Beef Sirloin Steak (+2500)
Dessert +1200
・Black Sesame Panna Cotta
・Coconut Carrot Cake
・Roasted Stone Fruit and Granita
Coffee or tea +500
Please note that the menu is subject to change without notice due to availability.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
Dinner Course
Dinner course with 6 main dishes to choose from
¥ 8,500
(Svc & tax incl.)
Select
Dinner Course
Dinner course with 6 main dishes to choose from
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
¥ 12,000
(Svc & tax incl.)
Select
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
¥ 13,500
⇒
¥ 10,000
(Svc & tax incl.)
Select
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
Amuse bouche+ Scorched Kujo green onion focaccia+ Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame+ Today's harvest vegetables, cashew sauce, green pesto+ (Please choose one dish from the following) ・Homemade cavatelli, homemade ricotta, pesto ・Grilled market fish, summer vegetable caponata ・Sansan pork sausage with scorched onion salsa, refried Tamba black beans, grilled Manganji peppers ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spiced roast chicken, panzanella, seasonal green vegetables ・Kyoto duck loin with pickled tzatziki, cucumber and quinoa salad (+1200) ・Domestic beef sirloin steak, scorched onion salsa, aonori butter, mushrooms (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on the supply situation, etc. [Drinks menu] Sparkling wine for toasting (Bulle de Chenin Brut Nature) Alcohol 2 types of white wine (including nature) 3 types of red wine (including nature) Beer: Premium Malt's Whisky: Dewar's Soft Drink Ginger ale, cola, oolong tea, orange juice, pink grapefruit juice *Contents may change without notice depending on the supply situation, etc.
Fine Print
*All-you-can-drink is for 2 hours.
Valid Dates
Jan 05 ~ Apr 30
Meals
Dinner
Order Limit
4 ~ 10
Read more
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Svc & tax incl.)
Select
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Fine Print
*An additional ¥22,000 will be charged as a private room fee.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
3 ~ 10
Read more
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
¥ 12,000
(Svc & tax incl.)
Select
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Fine Print
*An additional ¥22,000 will be charged as a private room fee.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
3 ~ 10
Read more
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Svc & tax incl.)
Select
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Fine Print
*An additional ¥22,000 will be charged as a private room fee.
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
3 ~ 10
Read more
Reservation for seats only (lunch)
Select
Reservation for seats only (lunch)
Valid Dates
Jan 05 ~ Jul 31
Meals
Lunch
Order Limit
1 ~ 8
Read more
Seat only reservation (dinner)
Select
Seat only reservation (dinner)
Valid Dates
Jan 05 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 8
Read more
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
A record session with a "summer" theme selected by legendary music producer Naoki Tachikawa, accompanied by seasonal food. A five-course California-style Kyoto cuisine at "Kōsa" where you can enjoy the seasonal harvest is paired with a live record performance played on Technics' top-of-the-line audio equipment.
¥ 20,000
(Svc & tax incl.)
Select
KOSA -Summer Vinyl Listening Event-
Enjoy a farm-to-table dinner course supervised by Katie, with special pairings.
A record session with a "summer" theme selected by legendary music producer Naoki Tachikawa, accompanied by seasonal food. A five-course California-style Kyoto cuisine at "Kōsa" where you can enjoy the seasonal harvest is paired with a live record performance played on Technics' top-of-the-line audio equipment.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
Valid Dates
Jul 07
Meals
Dinner
Order Limit
2 ~ 10
Read more
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