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Book at Japanese cuisine TONAMI
Message from Venue
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[Spring limited lunch ■Cherry blossom viewing gozen] 4500 yen Reservations accepted. Please make reservations as soon as possible during the spring cherry blossom viewing season.
We are waiting for you with a selection of seasonal seafood such as cherry blossom sea bream and spiny lobster, spring wild vegetables such as bamboo shoots, and other spring flavors, with a focus on the finest Kuroge Wagyu beef.
●Fugu full course + champagne 20,000 yen (tax included)
If you make a reservation online, your reservation will be confirmed after confirming your seat. For lunch or group reservations, please contact us by phone. Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies. Please note that we may not be able to accommodate your request for seat selection. Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies. Please kindly note that it may not always be possible for us to meet your request for specific seating.
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[Seasonal dinner course] Basara
Kaiseki cuisine with seasonal flavors
¥ 13,000
(Svc excl. / tax incl.)
Select
[Seasonal dinner course] Basara
Kaiseki cuisine with seasonal flavors
~An example of an early summer menu~ Appetizers: Colorful appetizers served in a wooden box, asparagus tofu, jade eggplant, marshland and paprika marinade, dried flounder and broad beans, shrimp dressed in grated white gourd, cockle with yellow vinegar, root yam soup, crystal jelly, sea urchin, tiger prawn, red bean paste, pounded yam, umeboshi sashimi, sashimi with pickled plum, sashimi of selected seasonal fish, garnish set Hot dish: Grilled and steamed sea bass, Gosanke bamboo shoots, mugwort glutinous rice, grated watercress Fried dish: Freshly made conger eel tempura from the Setouchi region Special dish: Shimane Maruhime pork in brown sugar, baked in a pie crust Meal: Conger eel cooked in a clay pot (domestic rice), mitsuba, kinome, shredded egg, soup, pickles, sweets, soy milk kuzu mochi, watermelon, soybean flour, brown sugar syrup
Fine Print
The menu is one example. The contents may change depending on the seasonal ingredients that arrive each month. A 10% service charge will be charged for dinner.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner course of seasonal flavors, seafood and wagyu beef] Tonami
This is a modern seasonal kaiseki course prepared by a chef using Wagyu beef as the main ingredient, seasonal seafood, and seasonal vegetables fresh from the farm.
¥ 16,000
(Svc excl. / tax incl.)
Select
[Dinner course of seasonal flavors, seafood and wagyu beef] Tonami
This is a modern seasonal kaiseki course prepared by a chef using Wagyu beef as the main ingredient, seasonal seafood, and seasonal vegetables fresh from the farm.
~An example of an early summer menu~ Appetizer: Colorful appetizers in a wooden box, hairy crab from Ishinomaki and warm vegetables, seasonal vegetables, seaweed, crab vinegar, oyster vinegar, sea urchin sauce (soup instead of a bowl), crystal jelly, sea urchin, tiger prawn, umeboshi sashimi, carefully selected seasonal fish sashimi, set of garnishes Hot dish: boiled conger eel and Kamo eggplant with grated daikon, myoga, mugwort, mugwort and ginger Special dish: stone-grilled Amakusa black-haired beef, with perilla miso, Ishikawa potato, Manganji, and kamoji leek Food: Ishinomaki abalone cooked in a clay pot (domestic rice), green asparagus, red miso soup, pickles and sweets: soy milk kuzu mochi, watermelon, soybean flour, brown sugar syrup
Fine Print
*The menu is an example. The schedule may change depending on the availability of seasonal ingredients each month. *A 10% service charge will be applied.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
Read more
[Counter-only dinner ■ Hana] A dinner plan to enjoy food and drinks at the counter in Tonan
We have prepared a special plan exclusively for this counter so that you can casually enjoy meals and drinks at the counter. Please relax and enjoy the seasonal flavors at the counter.
¥ 9,500
(Svc excl. / tax incl.)
Select
[Counter-only dinner ■ Hana] A dinner plan to enjoy food and drinks at the counter in Tonan
We have prepared a special plan exclusively for this counter so that you can casually enjoy meals and drinks at the counter. Please relax and enjoy the seasonal flavors at the counter.
~ Menu example ~ Colorful appetizers delivered directly from the fishing port Today's fresh fish grilled on a sashimi tile Kumamoto specialty Amakusa Kuroge Wagyu beef kudzu sukiyaki *The menu is subject to change depending on purchasing conditions. Please note.
Fine Print
A 10% service charge will be applied. The menu is one example. Contents may change depending on seasonal purchases.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
1 ~ 4
Read more
A new colorful lunch [Flower Basket Lunch] A colorful basket-style lunch of seasonal flavors + sparkling wine toast
Introducing a new luxurious special lunch, featuring a basket of eight dishes filled with colorful seasonal seafood delivered directly from the fishing port and seasonal vegetables, as well as the popular and healthy "Akamoku Udon" noodles, a specialty of our sister store in Sado, served with kakiage tempura.
¥ 5,000
(Tax incl.)
Select
A new colorful lunch [Flower Basket Lunch] A colorful basket-style lunch of seasonal flavors + sparkling wine toast
Introducing a new luxurious special lunch, featuring a basket of eight dishes filled with colorful seasonal seafood delivered directly from the fishing port and seasonal vegetables, as well as the popular and healthy "Akamoku Udon" noodles, a specialty of our sister store in Sado, served with kakiage tempura.
Menu: Basket serving, Grilled golden-eyed snapper with saikyo miso sauce, Broccoli and kelp-cured papaya wrapped in prosciutto, Grilled eggplant with miso and cheese, Asparagus tofu, Crab, Marinated marsh and paprika, Selected seasonal fish salad, Hot dish, Chawanmushi (steamed egg custard) with soy milk, Scallops, Bamboo shoots, Wakame seaweed filling, Deep-fried broad bean tempura, Rice: Chilled Akamoku udon noodles, Wasabi, Green onion, Chopped nori, Sweets, Anmitsu, Seasonal fruits, Matcha ice cream, Brown sugar syrup
Valid Dates
May 01 ~
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
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[Recommended lunch course] Lunch kaiseki where you can enjoy Japanese beef miso sukiyaki with the taste of spring
Colorful seasonal kaiseki lunch course
¥ 8,000
(Tax incl.)
Select
[Recommended lunch course] Lunch kaiseki where you can enjoy Japanese beef miso sukiyaki with the taste of spring
Colorful seasonal kaiseki lunch course
~Example of menu for March~ [Appetizers] Colorful appetizers in a wooden box White fish, cherry blossom gluten, clams, squid, sea urchin, wasabi Radish [Rice bowl] Bamboo shoot bowl [Sashimi] Sashimi of carefully selected seasonal fish [Main dish] Amakusa beef perilla Miso sukiyaki Burdock, green onion, shirataki Yuba rolls Sanenoki, garland chrysanthemum [Meals] Sakura sea bream rice cooked in clay pot (domestic rice) Red soup Pickled vegetables [Sweet] Matcha soy milk cheesecake Orange, strawberry
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
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[Casual lunch course where you can easily enjoy seasonal cuisine] Mini lunch kaiseki
For a relaxing lunch in Kagurazaka, how about a mini kaiseki course of colorful dishes made with carefully selected seasonal ingredients?
¥ 5,000
(Tax incl.)
Select
[Casual lunch course where you can easily enjoy seasonal cuisine] Mini lunch kaiseki
For a relaxing lunch in Kagurazaka, how about a mini kaiseki course of colorful dishes made with carefully selected seasonal ingredients?
~Example of spring menu~ [Mae Hassun] Heisei Saikyo-yaki, rice octopus and cherry blossoms, fried white fish, white fan-fried duck, rock salt-grilled duck, egg castella, squid, sea urchin, wasabi [Sashimi] Carefully selected seasonal fish sashimi [Nabe] Sakura sea bream with yuzu shabu-shabu Hotpot [Meal] Rice cooked in a clay pot with Sakura shrimp (domestic rice) [Water bowl] Miso soup Pickles [Sweetness] Banana spring rolls, strawberries, fresh cream
Fine Print
*The content is an example. The head chef carefully selects the recommended ingredients of the day. Please ask the staff for details.
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Read more
カウンター限定ランチ/斗南こだわりの逸品をご堪能【煮魚御膳】
全国各産地より届く旬の魚介や季節野菜など、その時季の美味しい旬の食材を和食の料理人が美味なる味付けで煮込みます。旬魚の薫りと味わいをご堪能下さい。
¥ 2,300
(Tax incl.)
Select
カウンター限定ランチ/斗南こだわりの逸品をご堪能【煮魚御膳】
全国各産地より届く旬の魚介や季節野菜など、その時季の美味しい旬の食材を和食の料理人が美味なる味付けで煮込みます。旬魚の薫りと味わいをご堪能下さい。
煮付けをメインにした昼膳になります。
~内容~
・金目鯛の煮付け
・季節の彩り小鉢三品
・アボカドサラダ
・炊き立て白飯(国産米)
・汁物 香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
2 ~ 4
Read more
カウンター限定ランチ/斗南こだわりの逸品をご堪能【豚角煮御膳】
全国各産地より届く豚バラを和食の料理人がじっくりと煮込みます。トロトロに柔らかい角煮の味わいをご堪能下さい。
¥ 2,300
(Tax incl.)
Select
カウンター限定ランチ/斗南こだわりの逸品をご堪能【豚角煮御膳】
全国各産地より届く豚バラを和食の料理人がじっくりと煮込みます。トロトロに柔らかい角煮の味わいをご堪能下さい。
豚角煮をメインにした昼膳になります。
~内容~
・豚バラの角煮
・季節の彩り小鉢三品
・アボカドサラダ
・炊き立て白飯(国産米)
・汁物 香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
1 ~
Read more
カウンター限定ランチ/斗南こだわりの産直鮮魚をご堪能【造里御膳】
全国各地の漁港より取り寄せた新鮮な旬魚をお造里にしました。季節を感じる昼膳になります。
¥ 2,300
(Tax incl.)
Select
カウンター限定ランチ/斗南こだわりの産直鮮魚をご堪能【造里御膳】
全国各地の漁港より取り寄せた新鮮な旬魚をお造里にしました。季節を感じる昼膳になります。
お造里をメインにした昼膳になります。
~内容~
・産直旬鮮魚のお造里
・彩り小鉢三品
・アボカドサラダ
・炊き立て白飯(国産米)
・汁物 香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
1 ~
Read more
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Team Drinks / Meal
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