Shinji Tsukamoto, who was appointed executive chef in July of this year, will hold a one-day special course tasting event on December 10, 2023. Based on traditional French cuisine, we prepare the rich ingredients of Hyogo, which is blessed with a diverse climate, using elaborate cooking methods. In commemoration of Kobe Jazz's 100th anniversary, you can enjoy a moment of music and gourmet food with all five senses, along with a live performance by a jazz trio that is perfect for the festive season. [Date and time] December 10, 2023 (Sunday) Reception 12:00~ / Meal 12:30~14:30 [Venue] Hotel Okura Kobe 1st floor banquet hall "Matsukaze" [Fee] Price / ¥35,000 per person (food, drinks, consumption tax and service charge included) *Souvenir included [Jazz performance] Shigeo Kawachi Trio (piano Shigeo Kawachi, alto saxophone Ken Kawata, bass Atsushi Ide) [Reservations/Inquiries] TEL .078-333-3801 Event Receptionist (10:00-18:00)

Shinji Tsukamoto, who was appointed executive chef in July of this year, will hold a one-day special course tasting event on December 10, 2023. Based on traditional French cuisine, we prepare the rich ingredients of Hyogo, which is blessed with a diverse climate, using elaborate cooking methods. In commemoration of Kobe Jazz's 100th anniversary, you can enjoy a moment of music and gourmet food with all five senses, along with a live performance by a jazz trio that is perfect for the festive season. [Date and time] December 10, 2023 (Sunday) Reception 12:00~ / Meal 12:30~14:30 [Venue] Hotel Okura Kobe 1st floor banquet hall "Matsukaze" [Fee] Price / ¥35,000 per person (food, drinks, consumption tax and service charge included) *Souvenir included [Jazz performance] Shigeo Kawachi Trio (piano Shigeo Kawachi, alto saxophone Ken Kawata, bass Atsushi Ide) [Reservations/Inquiries] TEL .078-333-3801 Event Receptionist (10:00-18:00)

ホテルパティシエ指導による大人対象のお菓子作り教室を開催いたします。バレンタインの時期にあわせ、家庭でできるチョコレートタルト作りのデモンストレーションを行います。

みなさまには実際に、タルトに色を添えるフルーツの盛り付けをご体験いただき、作ったケーキはお持ち帰りいただけます。

その他にも、ボンボンショコラなどのチョコレートに必要なテンパリングをホテルオークラ神戸ならではの技法でご紹介いたします。

終了時には、パティシエが用意するケーキのご試食もお楽しみください。
みなさまのご参加をお待ちしております。

ホテルパティシエ指導による大人対象のお菓子作り教室を開催いたします。バレンタインの時期にあわせ、家庭でできるチョコレートタルト作りのデモンストレーションを行います。

みなさまには実際に、タルトに色を添えるフルーツの盛り付けをご体験いただき、作ったケーキはお持ち帰りいただけます。

その他にも、ボンボンショコラなどのチョコレートに必要なテンパリングをホテルオークラ神戸ならではの技法でご紹介いたします。

終了時には、パティシエが用意するケーキのご試食もお楽しみください。
みなさまのご参加をお待ちしております。

※小学生のお子様 1 名、大人 1 名の 2 名様以上でお申込みください。
※1 組 4 名様までとなります。（お子様のみの参加はできません）
※料金には、材料費、サービス料・消費税が含まれております。

Shinji Tsukamoto, who was appointed executive chef in July of this year, will hold a one-day special course tasting event on December 10, 2023. Based on traditional French cuisine, we prepare the rich ingredients of Hyogo, which is blessed with a diverse climate, using elaborate cooking methods. In commemoration of Kobe Jazz's 100th anniversary, you can enjoy a moment of music and gourmet food with all five senses, along with a live performance by a jazz trio that is perfect for the festive season. [Date and time] December 10, 2023 (Sunday) Reception 12:00~ / Meal 12:30~14:30 [Venue] Hotel Okura Kobe 1st floor banquet hall "Matsukaze" [Fee] Price / ¥35,000 per person (food, drinks, consumption tax and service charge included) *Souvenir included [Jazz performance] Shigeo Kawachi Trio (piano Shigeo Kawachi, alto saxophone Ken Kawata, bass Atsushi Ide) [Reservations/Inquiries] TEL .078-333-3801 Event Receptionist (10:00-18:00)