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My Reservations
Select a Venue
Coremaison/Hotel Okura Tokyo Bay
Restaurant Fontana / Hotel Okura Tokyo Bay
Japanese Restaurant Hagoromo/Hotel Okura Tokyo Bay
Book at Coremaison/Hotel Okura Tokyo Bay
Message from Venue
The next "Toukarin Fair" will be held on June 21st and 22nd. ◆If you would like a One Harmony member's birthday special dessert plate (one piece of square shortcake with fruit), please fill out the request column. We will provide it with a message chocolate plate, so please let us know your desired message (Happy Birthday, etc., about 25 characters). We accept orders up to 3 days before the date of use. *You can use it 30 days before or after the member's birthday.
Click here to register as a new One Harmony member
◆We also have anniversary items available. Cakes can be ordered up to 2 days before the date of use, and flowers can be ordered up to 4 days before the date of use. Click
here for details
. ・Please let us know the cake you would like, the message on the stand (about 25 characters), the number of candles (1 to 6 candles), whether you do not need them, and when you would like them arranged (before or after the meal). ・Please let us know the flowers you would like and when you would like them arranged (before or after the meal). *The color of the flowers will be left to our discretion. Thank you for your understanding. ◆Private rooms (4 to 16 people, fee: ¥3,200) If you are interested, please contact us directly.
I confirm I've read the Message from Venue above
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
lunch
dinner
Children's Menu
Seat reservation
Specially selected products
lunch
[Opening Commemorative Lunch] Thank You Saina
A special lunch to celebrate our opening anniversary. We would like to express our gratitude to our loyal customers.
¥ 4,500
(Svc & tax incl.)
-- Qty --
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[Opening Commemorative Lunch] Thank You Saina
A special lunch to celebrate our opening anniversary. We would like to express our gratitude to our loyal customers.
・Fig and blueberry bang bang chicken
・Assorted four kinds of dim sum
・Shark fin and sea bass najour
・Pho with six kinds of vegetables
・Assorted desserts
・Chinese tea
Valid Dates
Jul 05 ~ Jul 06, Jul 19 ~ Jul 27
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Lunch] Red apple (July 2025)
A slightly luxurious Chinese cuisine course to enjoy at lunchtime
¥ 4,500
(Svc & tax incl.)
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[Lunch] Red apple (July 2025)
A slightly luxurious Chinese cuisine course to enjoy at lunchtime
・Assorted appetizers
・Thickened winter melon and myoga soup
・Corn shumai
・Stir-fried shredded pork and bitter melon
・Fried shrimp with lemon sauce
・Cold tantan noodles with summer vegetables
・Almond tofu with watermelon
Valid Dates
Jul 05 ~ Jul 06, Jul 19 ~ Jul 27
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Lunch] Chef's Recommended Course (July 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
¥ 9,900
(Svc & tax incl.)
-- Qty --
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[Lunch] Chef's Recommended Course (July 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
・Assorted appetizers
・Shark fin soup with crab meat and winter melon
・Peking duck
・Salted seafood wrapped in lettuce
・Stir-fried beef and pumpkin
・Shrimp with chili mayonnaise and bitter melon chips
・Fried rice with mixed vegetables and XO sauce
・Assorted two desserts
Valid Dates
Jul 05 ~ Jul 06, Jul 19 ~ Jul 27
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Lunch] Red apple (August 2025)
A slightly luxurious Chinese cuisine course to enjoy at lunchtime
¥ 4,500
(Svc & tax incl.)
-- Qty --
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[Lunch] Red apple (August 2025)
A slightly luxurious Chinese cuisine course to enjoy at lunchtime
・Assorted appetizers
・Sanlatan with pressed tofu
・Assorted two kinds of fried dim sum
・Stir-fried water spinach with garlic
・Stir-fried beef and lion peppers
・Fried rice with seafood and shiso leaves
・Raspberry coconut milk
Valid Dates
Aug 09 ~ Aug 11, Aug 14 ~ Aug 17
Days
Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Lunch] Chef's Recommended Course (August 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
¥ 9,900
(Svc & tax incl.)
-- Qty --
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[Lunch] Chef's Recommended Course (August 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
・Assorted appetizers
・Shark fin soup with crab meat and vegetables
・Peking duck
・Stir-fried shrimp and celery
・Stewed shark fin and winter melon
・Stir-fried beef and water spinach
・Fried rice with crab and shiso leaves
・Assorted two desserts
Valid Dates
Aug 09 ~ Aug 11, Aug 14 ~ Aug 17
Days
Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Lunch] Red apple (September 2025)
A slightly luxurious Chinese cuisine course to enjoy at lunchtime
¥ 4,500
(Svc & tax incl.)
-- Qty --
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[Lunch] Red apple (September 2025)
A slightly luxurious Chinese cuisine course to enjoy at lunchtime
Assorted appetizers
Thick mushroom soup
Assorted two kinds of dim sum
Cream sauce with bok choy and maitake mushrooms
Stir-fried beef and green beans
Stir-fried yakisoba noodles with yellow chives and roasted pork
Lemon-flavored tapioca coconut milk
Valid Dates
Sep 13 ~ Sep 15, Sep 20 ~ Sep 23
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Lunch] Chef's Recommended Course (September 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
¥ 9,900
(Svc & tax incl.)
-- Qty --
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[Lunch] Chef's Recommended Course (September 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
Assorted appetizers, soy-flavored shark fin soup with dried scallops, fried scallops wrapped in shrimp paste, stir-fried beef fillet and bok choy, creamed shrimp and sweet potato, white fish and maitake mushrooms with peanut chili sauce, shirasu fried rice, and two types of desserts
Valid Dates
Sep 13 ~ Sep 15, Sep 20 ~ Sep 23
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
dinner
[Dinner] Crystal (July 2025)
A casual and affordable dinner course
¥ 5,500
(Svc & tax incl.)
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[Dinner] Crystal (July 2025)
A casual and affordable dinner course
・Assorted appetizers
・Shark fin soup with winter melon
・Corn shumai
・Stir-fried beef and bitter melon
・Shrimp and zucchini with mayonnaise
・Cold tantan noodles with summer vegetables
・Almond tofu with watermelon
Valid Dates
Jul 05 ~ Jul 06, Jul 19 ~ Jul 27
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
[Dinner] Chef's Recommended Course (July 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
¥ 9,900
(Svc & tax incl.)
-- Qty --
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[Dinner] Chef's Recommended Course (July 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
・Assorted appetizers
・Shark fin soup with crab meat and winter melon
・Peking duck
・Salted seafood wrapped in lettuce
・Stir-fried beef and pumpkin
・Shrimp with chili mayonnaise and bitter melon chips
・Fried rice with mixed vegetables and XO sauce
・Assorted two desserts
Valid Dates
Jul 05 ~ Jul 06, Jul 19 ~ Jul 27
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
[Dinner] Crystal (August 2025)
A casual and affordable dinner course
¥ 5,500
(Svc & tax incl.)
-- Qty --
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[Dinner] Crystal (August 2025)
A casual and affordable dinner course
・Assorted appetizers
・Shark fin soup with pressed tofu
・Assorted two kinds of dim sum
・Stir-fried bigfin reef squid and celery
・Beef and glass noodles braised in XO sauce
・Fried rice with seafood and shiso leaves
・Raspberry coconut milk
Valid Dates
Aug 09 ~ Aug 11, Aug 14 ~ Aug 17
Days
Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Chef's Recommended Course (August 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
¥ 9,900
(Svc & tax incl.)
-- Qty --
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[Dinner] Chef's Recommended Course (August 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
・Assorted appetizers
・Shark fin soup with crab meat and vegetables
・Peking duck
・Stir-fried shrimp and celery
・Stewed shark fin and winter melon
・Stir-fried beef and water spinach
・Fried rice with crab and shiso leaves
・Assorted two desserts
Valid Dates
Aug 09 ~ Aug 11, Aug 14 ~ Aug 17
Days
Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Crystal (September 2025)
A casual and affordable dinner course
¥ 5,500
(Svc & tax incl.)
-- Qty --
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[Dinner] Crystal (September 2025)
A casual and affordable dinner course
Assorted appetizers
Mushroom and shark fin soup
Assorted two kinds of dim sum
Stir-fried beef and sweet potato
Stir-fried shrimp and bok choy with Chinese black beans
Stir-fried yakisoba noodles with yellow chives and barbecued pork
Lemon-flavored tapioca coconut milk
Valid Dates
Sep 13 ~ Sep 15, Sep 20 ~ Sep 23
Days
Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Chef's Recommended Course (September 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
¥ 9,900
(Svc & tax incl.)
-- Qty --
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[Dinner] Chef's Recommended Course (September 2025)
This is a course recommended by our head chef who is particular about the ingredients he uses. In addition to typical Chinese dishes such as shark fin soup, this is a recommended course where you can enjoy the flavors that our head chef has carefully prepared.
Assorted appetizers, soy-flavored shark fin soup with dried scallops, fried scallops wrapped in shrimp paste, stir-fried beef fillet and bok choy, creamed shrimp and sweet potato, white fish and maitake mushrooms with peanut chili sauce, shirasu fried rice, and two types of desserts
Valid Dates
Sep 13 ~ Sep 15, Sep 20 ~ Sep 23
Days
Sa, Su, Hol
Meals
Dinner
Read more
Children's Menu
[Lunch/Dinner] Children's set
Children can also enjoy the taste of "Toukarin".
¥ 1,600
(Svc & tax incl.)
-- Qty --
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[Lunch/Dinner] Children's set
Children can also enjoy the taste of "Toukarin".
French fries/fried chicken/harumaki/shumai/mini fried rice or mini tsuyu soba with roasted pork/vanilla ice cream/orange juice or calpis
Fine Print
*This menu is for children up to elementary school age.
Meals
Lunch, Dinner
Read more
Seat reservation
Seat only reservation
Select
Seat only reservation
Please choose your menu on the day.
Meals
Lunch, Dinner
Read more
Specially selected products
[Specialty] Extra small chilled pork slices (for 2 people)
This is a delicacy made by marinating domestic herb pork in a homemade sesame-based sauce overnight and baking it in an oven until it is juicy. It is topped off with a sweet and rich caramel coating. It is also recommended to eat it with mustard.
¥ 2,600
(Tax incl.)
-- Qty --
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[Specialty] Extra small chilled pork slices (for 2 people)
This is a delicacy made by marinating domestic herb pork in a homemade sesame-based sauce overnight and baking it in an oven until it is juicy. It is topped off with a sweet and rich caramel coating. It is also recommended to eat it with mustard.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
[Specialty] Steamed chilled chicken, extra small (for 2 people)
A whole chicken is steamed for an hour and marinated in a salty sauce. In addition to the moist flavor, you can enjoy a variety of parts of the chicken because it is a whole chicken. The ginger and green onion sauce enhances the flavor of the steamed chicken.
¥ 2,600
(Tax incl.)
-- Qty --
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[Specialty] Steamed chilled chicken, extra small (for 2 people)
A whole chicken is steamed for an hour and marinated in a salty sauce. In addition to the moist flavor, you can enjoy a variety of parts of the chicken because it is a whole chicken. The ginger and green onion sauce enhances the flavor of the steamed chicken.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
"Specialty dish" Ezo abalone steamed with green onion and ginger
To make it easier for customers to eat, the abalone is prepared in a way that keeps it from getting hard, and even when steamed it remains soft. This is a masterpiece that allows you to enjoy the texture of the abalone, the aroma of the seashore, and the flavors of green onion and ginger.
¥ 2,800
(Tax incl.)
-- Qty --
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"Specialty dish" Ezo abalone steamed with green onion and ginger
To make it easier for customers to eat, the abalone is prepared in a way that keeps it from getting hard, and even when steamed it remains soft. This is a masterpiece that allows you to enjoy the texture of the abalone, the aroma of the seashore, and the flavors of green onion and ginger.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
"Specialty" Crab fried rice
This is a masterpiece that is so particular about the rice that it is cooked with rice specifically for fried rice.The fried rice is moist and smooth so that you won't get tired of it until the last bite.
¥ 2,400
(Tax incl.)
-- Qty --
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"Specialty" Crab fried rice
This is a masterpiece that is so particular about the rice that it is cooked with rice specifically for fried rice.The fried rice is moist and smooth so that you won't get tired of it until the last bite.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
Requests
Room Number
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any allergies, please let us know the name of the person affected, the ingredients, and the symptoms.
Allergy Policy
Question 2
If you are staying at our hotel, please enter the name of the person making the reservation.
Question 3
Are you a One Harmony member?
If you are a member, please enter your membership number in the
Request field
.
Requests
Guest Details
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TableCheck
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
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